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Serving Modern Thai Seafood
Call to Reserve: +6623444025

Paii - Modern Thai Seafood

Appetizers

Jean-Paul Oysters N 1 - 3 Pieces - 690
On ice, PAII chili jam and seafood sauce
Jean-Paul Oysters N 1 - 6 Pieces - 1300
On ice, PAII chili jam and seafood sauce
Soft Shell Crab - 450
Crispy, green mango salad, roasted peanuts, coriander
Crab Spring Rolls - 380
Blue swimmer crab, jicama, ajard pineapple sauce
French Razor Clams - 520
Flambéed table side, homemade XO sauce
PAII Omelette - 990
Thai style, garlic Jean-Paul oysters, siracha sauce
Mixed Seafood Salad - 680
Spicy, coconut cream "tom ka" style
Banana Blossom Salad - 380
Crab meat, PAII chilli jam, lemongrass
Beef Tenderloin - 560
Spicy tartare, larb flavors, mint

Shell & Crab

Giant Crab Fried Rice - 2200
500 grams of mud crab meat, organic egg
New Zealand Black Mussel - 690
Cooked in clay pot, white wine, Thai herbs
Hokkaido Scallops - 1050
Stir fried, yellow curry powder
Surf Clams - 850
Stir fried, spicy, sweet basil
Giant Mud Crab from Samut Songkram - 3600
Baked in natural clay, Thai herbs
Blue Swimmer Crab - 850
Yellow curry, betel leaves

Lobster, Prawn & River Prawn

White Prawns - 950
Stir fried, pickled garlic, stinky beans
Tiger Prawns - 1250
Stir fried, garlic, pepper
River Prawns - 1150
Stir fried, tamarind sauce
Maine Lobsters - 2400
Green curry, Thai eggplant, sweet basil
Giant River Prawns - 1950
Grilled, "choo chee" curry sauce

Fish & Squid

Spanish Octopus - 1200
Charcoaled, larb salad, mint
Snow Fish - 1250
Baked, sweet & sour sauce
Seabass - 1350
Deep fried, banana blossom salad
Andaman Red Grouper - 1350
Steamed, spicy lime broth
French Turbot - 3850
Baked with Thai herbs in a salt crust - Prepared table side
Banana Squid - 490
Stir fried, pepper sauce, cracked timut pepper
Chonburi Squid - 550
Charcoal grilled, Thai sweet basil rub

Farm

Pork Shoulder - 490
Grilled, panang curry
Crying Tiger Steak - 1200
Charcoaled, Thai herbs
Baby Chicken - 790
Barbecued, Thai marinade
Tenderloin - 950
Stir fried, spicy southern curry paste
Crispy Pork - 550
Stir fried, Thai hot basil

Soups

Beef Belly - 600
"Tom krong" soup
River Prawns - 1200
Thick "tom yum" soup
Frog Legs - 600
Creamy "tom ka" soup

Rice & Noodle

Seafood Fried Rice - 580
Scallops, squid & tiger prawn
Gapi Fried Rice - 450
Egg, classic condiments
Pad See Ew - 450
Stir fried, organic vegetables
Pad Kee Mao - 690
Drunken rice noodles, mud crab, lesser ginger, Thai basil

Sides

Steamed Rice - 150
Organic from Nakorn Pathom, white or brown
Sayote Leaves - 150
Stir fried, oyster sauce, crispy garlic
Cabbage - 180
Baked in clay pot, fish sauce, crispy garlic
Kale - 150
Stir fried, oyster sauce, crispy garlic
Mushroom - 210
Pan Fried, seaweed butter

Desserts

Lemongrass Panna Cotta - 400
Sago and mango
Thai Tea-Ramisu - 450
Thai tea, mascarpone
Coconut Sundae - 400
Tubtim Krob
Tangerine Chocolate Choux Cream - 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 450
Our way
PAII Waffle - 500
Jasmine, lime, passion fruit and mulberry

Paii Discovery

THB 2,200++ / person, sharing style, minimum order of 2 persons

Paii Discovery

THB 2,200++ / person, sharing style, minimum order of 2 persons
Jean-Paul Oysters N1 - 2200
PAII chili jam, nam jim
Banana Blossom -
Mud crab, PAII chilli jam, lemongrass
Blue Swimmer Crab -
Yellow curry, betel leaves
New Zealand Black Mussels -
Cooked in clay pot, Thai herbs, white wine
Chonburi Squid -
Charcoaled, Thai sweet basil rub
Pork Shoulder -
Grilled, panang curry
Steamed Rice -
Organic from Nakorn Pathom
Cabbage -
Baked in clay pot, fish sauce
Lemongrass Panna Cotta -
Sago and mango
Thai Tea-ramisu -
Thai tea, mascarpone

Paii Experience

THB 2,900++ / person, sharing style, minimum order of 2 persons

Paii Experience

THB 2,900++ / person, sharing style, minimum order of 2 persons
Soft Shell Crab - 2900
Green mango, roasted peanuts, coriander
Jean-Paul Oysters N1 -
PAII chili jam, nam jim
French Razor Clams -
Mekhong flambéed, homemade XO sauce
Blue Swimmer Crab -
Crispy spring rolls, jicama, ajard pineapple sauce
Hokkaido Scallops -
Stir fried, yellow curry powder
Seabass -
Deep fried, banana blossom
Chonburi Squid -
Charcoaled, Thai sweet basil rub
Tenderloin -
Stir fried, spicy southern curry paste
Seafood Fried Rice -
Scallops, squid & tiger prawn
Cabbage -
Baked in clay pot, fish sauce
Lemongrass Panna Cotta -
Sago and mango
Tangerine Chocolate Choux Cream -
Tangerine marmalade, chocolate sauce

Paii - Beverage Menu

Cocktail

Nak - 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil
Naam Thong - 380
Mekhong Thai rum, cardamom, lemongrass syrup, tangerine juice, lime
PAII Fizz - 380
Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water
The House Fizz - 380
Chandon sparkling, pandanus, lime, jasmine, vanilla bitters, soda water
Mango & Chili Cloud - 380
Ketel One vodka, mango juice, lime, sticky rice syrup, elderflower, mango foam, chili powder
Thai Tangerine Magarita - 380
Ocho Blanco tequila, Giffard peach, tangerine juice, lime, rosella-jasmine flower syrup, black sea salt- rose rim
Cucumber Coriander Smash - 380
Tanqueray gin, lime juice, syrup, sawtooth coriander, cucumber, black pepper
Pineapple & Basil Sour - 380
Wild Turkey 81 whiskey, toasted pineapple syrup, lime, Thai basil, vanilla bitters, egg white
Coconut Chili Mojito - 380
Diplomatico Planas rum, Malibu, coconut, fresh mint, chili, lime, soda
Paii Negroni - 380
Campari, butterfly pea flower infused gin, Aperol, orange, lychee

Sparkling By The Glass

Bollinger, Special, Cuvée, Brut NV - 990
Chandon Sparkling Brut Australia NV - 540

Iced Teas & Lemonades

Watermelon iced tea - 225
Earl grey lavender tea - 225
Organic lemon iced tea - 225
Lemon lavender lemonade - 225
Red grapefruit lemonade - 225

Freshly Squeezed Juices

Sunkist Orange - 220
Pomegranate - 220
Pineapple-ginger - 220
Green apple-guava - 220

Water

Chang Mineral Water 46cl - 50
Evian 33cl - 120
Evian 75cl - 200
Badoit 33cl - 140
Badoit 75cl - 225
San Pellegrino 100cl - 275

After Dinner Cocktails

Espresso Martini "PAII Way" - 380
Ketel One vodka, Kahlua, cold brew Thai espresso, coconut
Luang Sathorn Old Fashioned - 380
Dictador Rum 12 Yrs, herbal Thai honey, chocolate bitters

Liquor and Digestive

Baileys - 280
Amaretto - 280
Grand Marnier - 350
Massenez Pomme Rrisonniere Calvados - 390
Phraya Private Reserve Thai Rum - 550
Old Pulteney Huddart Single Malt - 550
AnCnoc 18 Yrs Single Malt - 780

Paii - Dessert Menu

Desserts

Lemongrass Panna Cotta - 400
Sago and mango
Thai Tea-ramisu - 450
Thai tea, mascarpone
Coconut Sundae - 400
Tubtim Krob
Tangerine Chocolate Choux Cream - 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 450
Our way
PAII Waffle - 500
Jasmine, lime, passion fruit and mulberry

Paii - Set Lunch

To Start

2-course: THB 790++/person
3-course: THB 990++/person
Inclusive of one selected tea or coffee

*only available on weekdays from 12PM - 2:30PM only

Choose one
Banana Blossom Salad -
Crab meat, Paii chili jam, lemongrass
Jean-Paul Oysters N 1 -
On ice, PAII chili jam and seafood sauce
Thai Tartare -
Beef tenderloin, spicy larb, mint
Soup of the Day -

To Continue

Choose one
Pork Shoulder -
Grilled, Panang curry
Pad See Ew -
Stir fried, organic vegetables (V)
Seabass -
Deep fried, banana blossom salad

Sweet End

Choose one
Tangerine Chocolate Choux Cream -
Mango Sticky Rice with Young Coconut Ice Cream -
Homemade Ice Cream or Sorbet -