HomeOur Menus
Paii Menu
Paii A la Carte
Appetizers
Jean-Paul oysters (3 pcs)
- 590
Paii chili jam, nam jim
Jean-Paul oysters (6 pcs)
- 1100
Paii chili jam, nam jim
Soft shell crab
- 490
Green mango, roasted peanuts, coriander
Blue swimmer crab
- 380
Crispy spring rolls, jicama, Ajard pineapple sauce
French razor clams
- 520
Mekhong flambéed, homemade XO sauce
Jean-Paul oysters omelette
- 790
Thai style, garlic, Siracha sauce
Knife cut papaya salad
- 520
Charcoaled baby octopus, pickled garlic
Mixed seafood
- 680
"Tom Ka" style, spicy coconut cream
Banana blossom
- 420
Mud crab, Paii chilli jam, lemongrass
Charcoaled eggplant
- 580
Chay Buay white prawns, mint, shallot
Fermented tea leave salad
- 560
Deep fried prawn popcorn, mung bean
Beef tenderloin
- 580
Spicy tartare, larp flavors, mint
Grilled crab cake Thai style
- 980
Yellow curry, chicken, crab meat
Grilled blue river prawn
- 1120
Pomelo salad, prawn tomalley, roasted coconut
Lobsters, Prawns & River Prawns
White prawns
- 980
Stir fried, pickled garlic, sathor beans
Tiger prawns
- 1250
Stir fried, garlic, pepper
River prawns
- 1150
Stir fried, tamarind sauce, shallots
1 Kg. Maine lobster
- 2400
Green curry, Thai eggplant, sweet basil
2 Giant river prawns
- 1950
Grilled, "Choo Chee" curry sauce
Shell & Crab
Giant crab fried rice
- 2600
500 grams of mud crab meat, organic egg (suitable for 4 guests or more)
New Zealand black mussels
- 690
Cooked in clay pot, Thai herbs, white wine
Hokkaido scallops
- 1050
Stir fried, yellow curry powder
Surf clams
- 850
Stir fried, chili, sweet basil
Giant mud crab from Samut Songkram
- 2400
Baked in natural clay, Thai herbs
Blue swimmer crab
- 850
Yellow curry, betel leaves
Mud crab ob woonsen
- 2400
Timuth, kampot, Sichuan pepper, glass noodle
Fish & Squid
Spanish Octopus
- 1200
Charcoaled, larb salad, mint
Baby octopus
- 640
Stir fried, salted egg yolk, Thai celery
Snow fish
- 1250
Baked, sweet & sour sauce
Seabass
- 1350
Deep fried, banana blossom
Andaman red grouper
- 1350
Steamed, spicy lime broth
1.8 Kg. French turbot
- 3850
Baked with Thai herbs in a salt crust - Prepared table side
Pomfret fillet
- 790
Grilled, wing bean salad, cashew nuts
Banana squid
- 490
Stir fried, pepper sauce, timuth pepper
Chonburi squid
- 550
Charcoaled, Thai sweet basil rub
Chutoro tuna
- 1380
Slightly seared, ginger, soy sauce, Thai celery
Farm
Pork shoulder
- 490
Grilled, panang curry
Beef ribs
- 2100
Grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Crying tiger steak
- 1200
Charcoaled, Thai herbs
Baby chicken
- 790
Barbecued, Thai marinade
Tenderloin
- 950
Stir fried, spicy southern curry paste
Crispy pork
- 550
Stir fried, Thai hot basil
Soups
Beef belly
- 600
"Tom krong" soup
River prawns
- 1200
Thick "tom yam" broth
Frog legs
- 600
Creamy "tom ka" soup
Clear mixed seafood soup
- 890
With black garlic oil
Rices & Noodles
Seafood fried rice
- 690
Scallop, squid & tiger prawn
Gapi fried rice
- 450
Egg, classic condiments
Pad See Ew
- 450
Stir fried, organic vegetables
Pad Kee Mao
- 690
Drunken rice noodles, crab, scallops, squid, tiger prawn, lesser
ginger, Thai basil
Large ribbon noodle
- 650
Soy sauce, white prawn, scallops, squid and mussels
Stir fried rice vermicelli noodle
- 1450
Crab meat, fermented tofu, garlic, chives, bean sprout
Giant seafood fried rice
- 2400
Scallops, tiger prawn, baby octopus, crab & squid (suitable for 4 guests or more)
Sides
Organic rice from Nakorn Pathom
- 150
Steamed, white or brown
Sayote leaves
- 150
Stir fried, oyster sauce, crispy garlic
Cabbage
- 180
Baked in clay pot, fish sauce
Kale
- 150
Stir fried, oyster sauce, crispy garlic
Mushroom
- 210
Pan-Fried, seaweed butter
Paii Desserts
Desserts
Lemongrass panna cotta
- 400
Sago and mango
Thai tea-ramisu
- 450
Thai tea, mascarpone
Coconut sundae
- 400
Tubtim krob
Tangerine chocolate choux cream
- 450
Tangerine marmalade, chocolate sauce
Mango sticky rice
- 450
Paii Waffle
- 500
Diplomat cream, fresh berries, mixed berry syrup
Paii Set Lunch
Starter
Choose one of the below section
2 course menu THB 790++
3 course menu THB 990++
With one glass of wine THB 300++
With two glasses of wine THB 550++
Available weekdays from 12PM - 2:30PM
2 course menu THB 790++
3 course menu THB 990++
With one glass of wine THB 300++
With two glasses of wine THB 550++
Available weekdays from 12PM - 2:30PM
Charcoaled eggplant
-
Chay Buay white prawns, mint, shallot
Jean-Paul oysters
-
Paii chili jam, nam jim
*Add THB 100 for this item
*Add THB 100 for this item
Banana blossom
-
Mud crab meat, Paii chili jam, lemongrass
Baby octopus
-
Charcoaled baby octopus, som tum, pickled garlic
Main
Choose one of the below section
New Zealand black mussels
-
Cooked in clay pot, Thai herbs, white wine
Pomfret fillet
-
Grilled, wing bean salad, cashew nuts
Giant river prawns
-
Grilled, "choo chee" curry sauce
*Add THB 250 for this item
*Add THB 250 for this item
Baby chicken
-
Barbecued, Thai Marinade
Dessert
Choose one of the below section (applicable when selecting 3-course)
Lemongrass panna cotta
-
Sago and mango
Thai tea-ramisu
-
Thai tea, mascarpone
Tangerine chocolate choux cream
-
Tangerine marmalade, chocolate sauce
Additional side dish
Sayote leaves
- 150
Stir-fried, oyster sauce, crispy garlic
Mushroom
- 210
Pan-fried, seaweed butter
Kale
- 150
Stir-fried, oyster sauce, crispy garlic
Seafood fried rice
- 690
Scallops, squid & tiger prawn
Paii Afternoon Tea
Heritage Afternoon Tea Set THB 1,450++
Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktail
Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG teas or coffee
Paii Afternoon Tea
*Available every day from 2:30PM - 5:30PM
- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
White prawn, banana blossom,
Paii chili jam, Sriracha mayo
-
Smoked duck breast and foie gras
-
Wagyu flank steak, cucumber, panang curry
-
Salmon tartare, wasabi mayo, Ikura
-
Traditional scones and chocolate chip scone
-
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux
-
Praline financier
-
Kalamansri tart
-
64% Valrhona chocolate cake
-
Raspberry bite
-
Madagascar vanilla chiffon cake
-
Jasmine pistachio macaron
-
Berry honey pavlova
-
Macau egg tart
-
Mini Paii waffle
-
Paii Bar Snacks
Bar Snacks
Jean-Paul oysters (2 pcs)
- 460
Paii chili jam, nam jim
Jean-Paul oysters (4 pcs)
- 900
Paii chili jam, nam jim
Beef tenderloin
- 380
Spicy tartare, larb flavors, mint
Taro chips
- 420
Stir fried spicy pork, Thai hot basil
Crispy squid
- 480
Seafood mayo, tom yum mayo
Sun dried wagyu beef
- 460
Yellow Siracha sauce
Spicy chicken
- 400
Larb flavored
Mushroom spring rolls
- 380
Basil, sweet & chili sauce
Most Popular Cocktails
NAK
- 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil
PAII FIZZ
- 380
Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water
PAII NEGRONI
- 380
Campari, butterfly pea flower infused gin, Aperol, orange, lychee
Paii Beverages
Coffee & Tea
Espresso
- 145
Double shot
Americano
- 125
Cappuccino / Latte / Mocha
- 145
Espresso affogato
- 185
Thai coffee
- 145
TWG Tea
- 180
Starry Night, Green Garden, Royal Orchid, Grand Wedding, Midnight Hour, Sakura Sakura
Liquor & Digestive
Baileys
- 280
Amaretto
- 280
Grand Marnier
- 350
Massenez Pomme Rrisonniere Calvados
- 390
Phraya Private Reserve Thai Rum
- 550
Old Pulteney Huddart Single Malt
- 550
AnCnoc 18 Yrs Single Malt
- 780
After Dinner Cocktails
Espresso Martini "Paii Way"
- 380
Ketel one vodka, Kahlua, cold brew Thai espresso, coconut
Luang Sathorn Old Fashioned
- 380
Dictador rum 12 Yrs, herbal Thai honey, chocolate bitters
Cocktails
Nak
- 380
Mekhong Thai rum, Yuzu juice, Strawberry Thai tea syrup, Thai basil
Naam Thong
- 380
Mekhong Thai rum, cardamom, lemongrass syrup, tangerine juice, lime
Paii Fizz
- 380
Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water
The House Fizz
- 380
Chandon sparkling, pandanus, lime, jasmine, vanilla bitters, soda water
Mango & Chili Cloud
- 380
Ketel one vodka, mango juice, lime, sticky rice syrup,
elderflower mango foam, chili powder
Thai Tangerine Margarita
- 380
Ocho blanco tequila, Giffard peach, tangerine juice, Lime,
rosella-jasmine syrup, black sea salt- rose rim
Cucumber Coriander Smash
- 380
Tanqueray gin, lime juice, syrup, saw tooth coriander,
cucumber, black pepper
Pineapple & Basil Sour
- 380
Wild Turkey 81 Whiskey, toasted pineapple syrup, lime, Thai basil,
vanilla bitters, egg white
Coconut Chili Mojito
- 380
Diplomatico planas rum, Malibu, Coconut, mint, chili, lime, soda
Paii Negroni
- 380
Campari, butterfly pea flower infused gin, Aperol, orange, lychee
Sparkling by the Glass
Veuve Clicquot, Yellow Label, Brut NV, FRA
- 1200
Chandon Sparkling Brut Australia NV
- 490
Juices & Iced Teas
Iced Teas & Lemonades
- 225
Watermelon iced tea, Earl grey lavender tea, Blueberry iced white tea, Organic lemon iced tea, Lemon lavender lemonade, Red grapefruit lemonade
Fresh Squeezed
- 220
Sunkist orange, pomegranate, pineapple-ginger, green apple-guava
Water
Chang mineral water 46cl
- 50
Evian 33cl
- 120
Evian 75cl
- 200
Badoit 33cl
- 120
Badoit 75cl
- 200
Paii Discovery Set
Paii Discovery Set - Appetizers
THB 2,200++ / person, sharing style, minimum order of 2 persons
Jean-Paul oysters
-
Blue swimmer crab
-
Crispy spring rolls, jicama, Ajard pineapple sauce
Banana blossom
-
Mud crab, Paii chilli jam, lemongrass
Paii Discovery Set - Main Dishes
New Zealand black mussels
-
Cooked in clay pot, Thai herbs, white wine
Blue swimmer crab
-
Yellow curry, betel leaves
Chonburi squid
-
Charcoaled, Thai sweet basil rub
Pork shoulder
-
Grilled, panang curry
Organic rice from Nakorn Pathom
-
Steamed, white or brown
Cabbage
-
Baked in clay pot, fish sauce
Paii Discovery Set - Desserts
Lemongrass Panna Cotta
-
Sago and mango
Thai Tea-ramisu
-
Thai tea, mascarpone
Paii Experience
THB 2,900++ / person, sharing style, minimum order of 2 persons
Paii Experience - Appetizers
THB 2,900++ / person, sharing style, minimum order of 2 persons
Jean-Paul oysters
-
Paii chili jam, nam jim
Soft shell crab
-
Green mango, roasted peanuts, coriander
French razor clams
-
Mekhong flambéed, homemade XO sauce
Spanish Octopus
-
Charcoaled, larb salad, mint
Paii Experience - Main Dishes
Giant river prawns
-
Grilled, "Choo Chee" curry sauce
Hokkaido scallops
-
Stir fried, yellow curry powder
Tenderloin
-
Stir fried, spicy southern curry paste
Organic rice from Nakorn Pathom
-
Steamed, white or brown
Cabbage
-
Baked in clay pot, fish sauce
Paii Experience - Desserts
Thai Tea-ramisu
-
Thai tea, mascarpone
Coconut Sundae
-
Tubtim Krob