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Serving Modern Thai Seafood
Call to Reserve: +6623444025

Paii A La Carte Menu

Appetizers

Hoy Nang Rom Sod (3 pieces) - 690
Jean-Paul oysters N1 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces) - 1300
Jean-Paul oysters N1 - Paii chili jam, nam jim
Yum Mamuang Poo Nim Tod - 450
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Poo - 380
Blue swimmer crab - crispy spring rolls, jicama, ajard pineapple sauce
Hoy Lord Pad Sauce XO - 520
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom - 990
Jean-Paul oysters omelette - Thai style, garlic, siracha sauce
Yum Talay Tom Ka Haeng - 680
Mixed seafood - "tom ka" style, spicy coconut cream
Yum Hua Plee Nuea Poo - 380
Banana blossom - mud crab, Paii chilli jam, lemongrass
Koy Nuea - 560
Beef tenderloin - Spicy tartare, larp flavors, mint

Shell & Crab

Khao Pad Poo - 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Hoy Malaeng Phoo Ob - 690
New Zealand black mussels - Cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari - 1050
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao - 850
Surf clams - stir fried, chili, sweet basil
Poo Ob Klone - 3600
1 Kg. giant mud crab from Samut Songkram - baked in natural clay, Thai herbs
Kaeng Leuang Nuea Poo Bai Cha Poo - 850
Blue swimmer crab - yellow curry, betel leaves

Lobster, Prawn & River Prawn

Sa-Tor Pad Goong - 950
White prawns - stir fried, pickled garlic, sathor beans
Goong Line Seua Pad Kra Tium Prick Thai - 1250
Tige prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham - 1150
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster - 2400
1 Kg. Maine lobster - green curry, Thai eggplant, sweet basil
Choo-Chee Goong Mae Nam - 1950
2 giant river prawns - grilled, "choo chee" curry sauce

Fish & Squid

Larb Nhuad Pla Mhuek Yak Yang - 1200
Spanish octopus - charcoaled, larb salad, mint
Pla Hi Ma Rad Prick - 1250
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan - 1350
Seabass - deep fried, banana blossom
Pla Gao Daeng Nuang Manao - 1350
Andaman red grouper - steamed, spicy lime broth
Pla Turbot Ob Samunprai 3,850 - 3850
1.8 Kg. french turbot - baked with Thai herbs in a salt crust - prepared table side
Pla Mhuek Gluay Pad Kra Tium Prik Thai - 490
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha - 550
Chonburi squid - charcoaled, Thai sweet basil rub

Farm

Panang Mhoo Yang - 490
Pork shoulder - grilled, panang curry
Nuea Yang Suea Romg Hai - 1200
Crying tiger steak - charcoaled, Thai herbs
Gai Muk Samun Prai Yang - 790
Baby chicken - barbecued, Thai marinade
Nuea Sun Nai Kua Gling - 950
Tenderloin - stir fried, spicy southern curry paste
Pad Kaprao Moo Grob - 550
Crispy pork - stir fried, Thai hot basil

Soup

Tom Klong Nuea Sam Chun - 600
Beef belly - "tom krong" soup
Tom Yum Goong Mae Nam - 1200
River prawns - thick "tom yum" broth
Tom Ka Kha Gob - 600
Frog legs - creamy "tom ka" soup

Rice & Noodle

Khao Pad Ta Lay - 690
Seafood fried rice - crab, scallops, squid & tiger prawn
Kao Kloog Gapi - 450
Gapi fried rice - egg, classic condiments
Guay Tiew Pad See Ew - 450
Pad see ew - stir fried, organic vegetables
Guay Tiew Pad Kee Mao Ta Lay - 690
Pad kee mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil

Side

Khao Horm Organic - 150
Steamed organic white rice from Nakorn Pathom
Khao Klong Organic - 150
Steamed organic brown rice from Nakorn Pathom
Yod Fak Maew Pad Nam Mun Hoy - 150
Sayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla - 150
Cabbage - baked in clay pot, fish sauce
Hed Pad Noey - 210
Mushroom - pan fried, seaweed butter

Dessert

Lemongrass Panna Cotta - 400
Sago and mango
Thai Tea-ramisu - 450
Thai tea, mascarpone
Coconut Sundae - 400
Tubtim Krob
Tangerine Chocolate Choux Cream - 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 450
Our way
Paii Waffle 500 - 500
Diplomat cream, mulberry, honey

Paii - Set Lunch

To Start

2-course: THB 790++/person
3-course: THB 990++/person
Inclusive of one selected tea or coffee

*only available on weekdays from 12PM - 2:30PM only

Choose one
Banana Blossom Salad -
Crab meat, Paii chili jam, lemongrass
Jean-Paul Oysters N 1 -
On ice, PAII chili jam and seafood sauce
Thai Tartare -
Beef tenderloin, spicy larb, mint
Soup of the Day -

To Continue

Choose one
Pork Shoulder -
Grilled, Panang curry
Pad See Ew -
Stir fried, organic vegetables (V)
Seabass -
Deep fried, banana blossom salad

Sweet End

Choose one
Tangerine Chocolate Choux Cream -
Mango Sticky Rice with Young Coconut Ice Cream -
Homemade Ice Cream or Sorbet -

Paii Dessert Menu

Dessert

Lemongrass Panna Cotta - 400
Sago and mango
Thai Tea-ramisu - 450
Thai tea, mascarpone
Coconut Sundae - 400
Tubtim Krob
Tangerine Chocolate Choux Cream - 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 450
Our way
Paii Waffle 500 - 500
Diplomat cream, mulberry, honey

Paii Discovery Set

Paii Discovery Set

THB 2,200++ / person, sharing style, minimum order of 2 persons
Hoy Nang Rom Sod -
Jean-Paul oysters N1 - Paii chili jam, nam jim
Yum Hua Plee Nuea Poo -
Banana blossom - mud crab, Paii chilli jam, lemongrass
Po Piah Poo -
Blue swimmer crab - crispy spring rolls, jicama, ajard pineapple sauce
Hoy Malaeng Phoo Ob -
New Zealand black mussels - Cooked in clay pot, Thai herbs, white wine
Pla Mhuek Yang Sauce Ho Ra Pha -
Chonburi squid - charcoaled, Thai sweet basil rub
Kaeng Leuang Nuea Poo Bai Cha Poo -
Blue swimmer crab - yellow curry, betel leaves
Panang Mhoo Yang -
Pork shoulder - grilled, panang curry
Khao Horm Organic -
Steamed organic rice from Nakorn Pathom
Ka Lam Plee Ob Nam Pla -
Cabbage - baked in clay pot, fish sauce
Lemongrass Panna Cotta -
Sago and mango
Thai Tea-ramisu -
Thai tea, mascarpone

Paii Experience Set

Paii Experience Set

THB 2,900++ / person, sharing style, minimum order of 2 persons
Yum Mamuang Poo Nim Tod -
Soft shell crab - green mango, roasted peanuts, coriander
Hoy Nang Rom Sod -
Jean-Paul oysters N1 - Paii chili jam, nam jim
Hoy Lord Pad Sauce XO -
French razor clams - Mekhong flambéed, homemade XO sauce
Larb Nhuad Pla Mhuek Yak Yang -
Spanish octopus - charcoaled, larb salad, mint
Hoy Shell Pad Phong Kari -
Hokkaido scallops - stir fried, yellow curry powder
Choo-Chee Goong Mae Nam -
Giant river prawns - grilled, "choo chee" curry sauce
Nuea Sun Nai Kua Gling -
Tenderloin - stir fried, spicy southern curry paste
Khao Horm Organic -
Steamed organic rice from Nakorn Pathom
Ka Lam Plee Ob Nam Pla -
Cabbage - baked in clay pot, fish sauce
Thai Tea-ramisu -
Thai tea, mascarpone
Coconut Sundae -
Tubtim Krob

Paii - Beverage Menu

Cocktail

Nak - 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil
Naam Thong - 380
Mekhong Thai rum, cardamom, lemongrass syrup, tangerine juice, lime
PAII Fizz - 380
Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water
The House Fizz - 380
Chandon sparkling, pandanus, lime, jasmine, vanilla bitters, soda water
Mango & Chili Cloud - 380
Ketel One vodka, mango juice, lime, sticky rice syrup, elderflower, mango foam, chili powder
Thai Tangerine Magarita - 380
Ocho Blanco tequila, Giffard peach, tangerine juice, lime, rosella-jasmine flower syrup, black sea salt- rose rim
Cucumber Coriander Smash - 380
Tanqueray gin, lime juice, syrup, sawtooth coriander, cucumber, black pepper
Pineapple & Basil Sour - 380
Wild Turkey 81 whiskey, toasted pineapple syrup, lime, Thai basil, vanilla bitters, egg white
Coconut Chili Mojito - 380
Diplomatico Planas rum, Malibu, coconut, fresh mint, chili, lime, soda
Paii Negroni - 380
Campari, butterfly pea flower infused gin, Aperol, orange, lychee

Sparkling By The Glass

Bollinger, Special, Cuvée, Brut NV - 990
Chandon Sparkling Brut Australia NV - 540

Iced Teas & Lemonades

Watermelon iced tea - 225
Earl grey lavender tea - 225
Organic lemon iced tea - 225
Lemon lavender lemonade - 225
Red grapefruit lemonade - 225

Freshly Squeezed Juices

Sunkist Orange - 220
Pomegranate - 220
Pineapple-ginger - 220
Green apple-guava - 220

Water

Chang Mineral Water 46cl - 50
Evian 33cl - 120
Evian 75cl - 200
Badoit 33cl - 140
Badoit 75cl - 225
San Pellegrino 100cl - 275

After Dinner Cocktails

Espresso Martini "PAII Way" - 380
Ketel One vodka, Kahlua, cold brew Thai espresso, coconut
Luang Sathorn Old Fashioned - 380
Dictador Rum 12 Yrs, herbal Thai honey, chocolate bitters

Liquor and Digestive

Baileys - 280
Amaretto - 280
Grand Marnier - 350
Massenez Pomme Rrisonniere Calvados - 390
Phraya Private Reserve Thai Rum - 550
Old Pulteney Huddart Single Malt - 550
AnCnoc 18 Yrs Single Malt - 780