Back to top
Skip to main content
Reserve now
Serving Modern Thai Seafood
Call to reserve: +6623444025

Paii A La Carte Menu

Appetizers

Hoy Nang Rom Sod (3 pieces) - 490
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces) - 890
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Mamuang Poo Nim Tod - 420
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Poo - 380
Blue swimmer crab - crispy spring rolls, jicama, ajard pineapple sauce
Hoy Lord Pad Sauce XO - 520
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom - 890
Jean-Paul oysters omelette - Thai style, garlic, siracha sauce
Yum Talay Tom Ka Haeng - 550
Mixed seafood - "tom ka" style, spicy coconut cream
Yum Hua Plee Nuea Poo - 350
Banana blossom - mud crab, Paii chilli jam, lemongrass
Koy Nuea - 540
Beef tenderloin - spicy tartare, larp flavors, mint
Som Tum Pla Meuk Sai Gratiam Dong - 320
Knife cut papaya salad - charcoaled baby octopus, pickled garlic
Yum Ma-Keua Pao Goong Chay Buay - 500
Charcoaled eggplant - chay buay white prawns, mint, shallot
Yum Bai Cha Mak Goong Tod - 520
Fermented tea leave salad - deep fried prawn popcorn, mung bean
Tod Man Poo - 780
Grilled crab cake Thai style - yellow curry, chicken, crab meat
Yam Som Ao Goong Maeh Nam Yang - 890
Grilled blue river prawn - pomelo salad, prawn tomalley, roast coconut

Shell & Crab

Khao Pad Poo - 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Hoy Malaeng Phoo Ob - 590
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari - 790
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao - 850
Surf clams - stir fried, chili, sweet basil
Poo Ob Klone - 2500
1 Kg. giant mud crab from Samut Songkram - baked in natural clay, Thai herbs
Kaeng Leuang Nuea Poo Bai Cha Poo - 750
Blue swimmer crab - yellow curry, betel leaves
Poo Ob Woonsen - 2300
Mud crab ob woonsen - timuth, kampot and sichuan pepper, glass noodle

Lobster, Prawn & River Prawn

Sa-Tor Pad Goong - 790
White prawns - stir fried, pickled garlic, sa-tor stink beans
Goong Line Seua Pad Kra Tium Prick Thai - 990
Tiger prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham - 990
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster - 2100
Maine lobster - green curry, Thai eggplant, sweet basil
Choo-Chee Goong Mae Nam - 1500
2 giant river prawns - grilled, "choo chee" curry sauce
Yum Takrai Goong Lai Seua Yang - 790
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub

Fish & Squid

Larb Nhuad Pla Mhuek Yak Yang - 990
Spanish octopus - charcoaled, larb salad, mint
Pla Hi Ma Rad Prick - 850
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan - 990
Seabass - deep fried, banana blossom
Pla Gao Daeng Nuang Manao - 990
Andaman red grouper - steamed, spicy lime broth
Pla Mhuek Gluay Pad Kra Tium Prik Thai - 450
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha - 500
Chonburi squid - charcoaled, Thai sweet basil rub
Pla Mhuek Sai Pat Kai Kem - 450
Baby octopus - stir fried, salted egg yolk, Thai celery
Pla Turbot Ob Samunprai - 3500
French turbot - baked with Thai herbs in a salt crust - prepared table side
Pla Jaramet Yam Tua Poo - 790
Pomfret fillet - grilled, wing bean salad, cashew nuts
Pla Tuna Yang See Ew - 990
Chutoro Tuna - slightly seared, ginger, soy sauce, Thai celery

Farm

Panang Mhoo Yang - 390
Pork shoulder - grilled, panang curry
Nuea Yang Suea Romg Hai - 790
Crying tiger steak - charcoaled, Thai herbs
Gai Muk Samun Prai Yang - 420
Baby chicken - barbecued, Thai marinade
Nuea Sun Nai Kua Gling - 790
Tenderloin - stir fried, spicy southern curry paste
Pad Kaprao Moo Grob - 350
Crispy pork - stir fried, Thai hot basil
Yum Si Krong Nuea Yang - 1500
Beef ribs - grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic

Soup

Tom Klong Nuea Sam Chun - 450
Beef belly - "tom krong" soup
Tom Yum Goong Mae Nam - 790
River prawns - thick "tom yum" broth
Tom Ka Kha Gob - 450
Frog legs - creamy "tom ka" soup
Tom Jeut Talay Nam Man Gratiam Dam - 590
Clear mixed seafood soup - black garlic oil

Rice & Noodle

Khao Pad Ta Lay - 2100
Giant Seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid *suitable for 4 guests and more
Kao Kloog Gapi - 350
Gapi fried rice - egg, classic condiments
Guay Tiew Pad See Ew - 350
Pad see ew - stir fried, organic vegetables
Guay Tiew Pad Kee Mao Ta Lay - 450
Pad kee mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Guay Tiew Kua Ta Lay - 650
Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels

Side

Khao Horm Organic - 90
Steamed organic white rice from Nakorn Pathom
Khao Klong Organic - 90
Steamed organic brown rice from Nakorn Pathom
Yod Fak Maew Pad Nam Mun Hoy - 90
Sayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla - 90
Cabbage - baked in clay pot, fish sauce
Hed Pad Noey - 190
Mushroom - pan fried, seaweed butter
Pad Ka Na Nam Mun Hoy - 90
Kale - stir fried, oyster sauce, crispy garlic

Dessert

Lemongrass Panna Cotta - 400
Sago and mango
Thai Tea-ramisu - 450
Thai tea, mascarpone
Coconut Sundae - 400
Tubtim Krob
Tangerine Chocolate Choux Cream - 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 450
Our way
Paii Waffle - 500
Diplomat cream, mulberry, honey

Paii Desserts

Desserts

Lemongrass panna cotta - 350
Sago and mango
Thai tea-ramisu - 390
Thai tea, mascarpone
Coconut sundae - 350
Tubtim krob
Tangerine chocolate choux cream - 390
Tangerine marmalade, chocolate sauce
Mango sticky rice - 390
Paii Waffle - 450
Diplomat cream, fresh berries, mixed berry syrup

Coffee & Tea

Single Espresso - 125
Double Espresso - 145
Americano - 125
Cappuccino / Latte /Mocha - 145
Espresso Affogato - 185
Thai Coffee - 145
English Breakfast /English Earl Grey /Moroccan Mint /Imperial Lapsang Souchong /Jasmine Queen (TWG) - 150
Starry Night /Green Garden /Royal orchid/Grand Wedding / Midnight Hour /Sakura Sakura (TWG) - 180

Liquor & Digestive

Baileys (45 ml) - 280
Amaretto (45 ml) - 350
Grand Marnier (45 ml) - 350
Massenez Pomme Rrisonniere Calvados (45 ml) - 400
Phraya Private Reserve Thai Rum (45 ml) - 550
Old Pulteney Huddart Single Malt (45 ml) - 450
AnCnoc 18 Yrs Single Malt (45 ml) - 750
AnCnoc 18 Yrs Single Malt (90 ml) - 1350

Paii - Set Lunch

Mains

Paii Set Lunch is inclusive of one starter, main, dessert with pricing determined by main course selected.
Snow Fish - 750
Steamed, ginger, soy sauce, Thai celery
Crab Meat - 850
Stir fried, yellow curry powder
Giant River Prawn - 1100
Grilled, green curry sauce
Beef Short Rib - 900
48 hours slow cooked, fried rice, hot basil, egg
Pork Spare Rib - 750
Thai herbs, black pepper, crispy garlic

Starters

Koy Hamachi -
Thai spicy tartare, mint, roasted rice
Chonburi Squid -
Charcoaled Thai sweet basil rub, "Paii nam jim"
Salmon Zabb -
Fresh, salted egg yolk, shallot, chili, lime
Nam Tok Picanha -
Charcoaled, shallot, mint, chili, lime
Pork Neck -
Grilled, knife cut papaya salad

Desserts

Lemongrass Panna Cotta -
Sago and mango
Thai Tea-ramisu -
Thai tea, mascarpone
Tubtim Krob -
Coconut sundae
Selection of Ice Cream -

Additional Side Dishes

Sayote Leaves - 90
Stir-fried, oyster sauce, crispy garlic
Kale - 90
Stir-fried, oyster sauce, crispy garlic
Mushroom - 190
Pan-Fried, seaweed butter
Seafood Fried Rice - 600
Scallops, squid and tiger prawn

Paii Afternoon Tea

Heritage Afternoon Tea Set THB 1,450++ Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktail Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne *All sets include 2 pots of TWG teas or coffee

Paii Afternoon Tea

*Available every day from 2:30PM - 5:30PM

- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee

White prawn, banana blossom, Paii chili jam, Sriracha mayo -
Smoked duck breast and foie gras -
Wagyu flank steak, cucumber, panang curry -
Salmon tartare, wasabi mayo, Ikura -
Traditional scones and chocolate chip scone -
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux -
Praline financier -
Kalamansri tart -
64% Valrhona chocolate cake -
Raspberry bite -
Madagascar vanilla chiffon cake -
Jasmine pistachio macaron -
Berry honey pavlova -
Macau egg tart -
Mini Paii waffle -

Paii Discovery Set

Appetizers

THB 3,800++ /2 persons sharing set
minimum order of 2 persons

Add THB 1,150++/person for Paii Fizz and a glass of white and red wine.
Hoy Nang Rom Sod -
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Hua Plee Nuea Poo -
Banana blossom - mud crab, Paii chilli jam, lemongrass
Po Piah Poo -
Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce

Main Dishes

Hoy Malaeng Phoo Ob -
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Pla Mhuek Yang Sauce Ho Ra Pha -
Chonburi squid - charcoaled, Thai sweet basil rub
Kaeng Leuang Nuea Poo Bai Cha Poo -
Blue swimmer crab - yellow curry, betel leaves
Panang Mhoo Yang -
Pork shoulder - grilled, panang curry

Sides

Khao Horm Organic -
Organic rice from Nakorn Pathom
Ka Lam Plee Ob Nam Pla -
Cabbage - baked in clay pot, fish sauce

Desserts

Lemongrass Panna Cotta -
Sago and mango
Thai Tea-ramisu -
Thai tea, mascarpone

Paii Experience Set

Appetizers

THB 5,200++ /2 persons sharing set
minimum order of 2 persons

Add THB 1,550++/person for Paii Fizz, a glass of sparkling wine, white and red wine.
Yum Mamuang Poo Nim Tod -
Soft shell crab - green mango, roasted peanuts, coriander
Hoy Nang Rom Sod -
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Lord Pad Sauce XO -
French razor clams - Mekhong flambéed, homemade XO sauce
Larb Nhuad Pla Mhuek Yak Yang -
Spanish octopus - charcoaled, larb salad, mint

Main Dishes

Hoy Shell Pad Phong Kari -
Hokkaido scallops - stir fried, yellow curry powder
Choo-Chee Goong Mae Nam -
Giant river prawns - grilled, "Choo chee" curry sauce
Nuea Sun Nai Kua Gling -
Tenderloin - stir fried, spicy southern curry paste

Sides

Khao Horm Organic -
Organic rice from Nakorn Pathom
Ka Lam Plee Ob Nam Pla -
Cabbage - baked in clay pot, fish sauce

Desserts

Thai Tea-ramisu -
Thai tea, mascarpone
Coconut Sundae -
Tubtim Krob

Wines

Wine by the Glass - Bubbles

Chandon Brut NV, Victoria, AUS (120ml) - 360

Wine by the Glass - White

Chardonnay, Penfolds Koonunga Hill, AUS (120ml) - 390
Pinot Grigio, Allegrini Corte Giara, Veneto, ITA (120ml) - 360
Riesling, Château Ste Michelle, Columbia Valley, USA (120ml) - 380
Sauvignon Blanc, Matua Valley, Marlborough, NZL (120ml) - 390
Chardonnay, Penfolds Koonunga Hill, AUS (240ml) - 540
Pinot Grigio, Allegrini Corte Giara, Veneto, ITA (240ml) - 490
Riesling, Château Ste Michelle, Columbia Valley, USA (240ml) - 520
Sauvignon Blanc, Matua Valley, Marlborough, NZL (240ml) - 540

Wine by the Glass - Red

Malbec, Catena, Mendoza, ARG (120ml) - 380
Cabernet Sauvignon, Rawson's Retreat, AUS (120ml) - 360
Pinot Noir, Chanson Pere & Fils, Burgundy, FRA (120ml) - 400
Syrah, Tellus, Falesco, Lazio, ITA (120ml) - 480
Merlot, Beringer Main & Vine, USA (120ml) - 360
Malbec, Catena, Mendoza, ARG (240ml) - 520
Cabernet Sauvignon, Rawson's Retreat, AUS (240ml) - 490
Pinot Noir, Chanson Pere & Fils, Burgundy, FRA (240ml) - 550
Syrah, Tellus, Falesco, Lazio, ITA (240ml) - 520
Merlot, Beringer Main & Vine, USA (240ml) - 490

Wine by the Glass - Rosé

Ultimate Provence, Côtes de Provence, FRA (120ml) - 420
Ultimate Provence, Côtes de Provence, FRA (240ml) - 570

Champagne

By Bottle

Armand De Brignac, Gold, Brut NV, FRA - 22000
Armand De Brignac, Blanc de Blanc, Brut NV, FRA - 30000
Bollinger, Special Cuvée, Brut NV, FRA - 5500
Dom Perignon 2008, FRA - 19500
Gosset Grand Blanc de Blanc Brut NV, FRA - 9500
Krug, Grande Cuvée, Brut NV, FRA - 18000
Laurent-Perrier, La Cuvée, Brut NV, FRA - 5600
Moët & Chandon, Imperial, Brut NV, FRA - 8800
G.H. Mumm Cordon Rouge Brut NV, FRA - 5500
Veuve Clicquot, Yellow Label, Brut NV 375ml, FRA - 2900
Veuve Clicquot, Yellow Label, Brut NV, FRA - 5500
Veuve Clicquot, Yellow Label, Brut NV 1.5L FRA - 13000
Veuve Clicquot, La Grande Dame 1998, 2004 FRA - 20000

Champagne Rosé

By Bottle

Armand De Brignac, Brut Rosé NV, FRA - 36000
Bollinger, Rosé Brut NV, FRA - 6500
Laurent-Perrier, La Cuvée, Brut Rosé NV, FRA - 7500

Sparkling Wine

By Bottle

Anna de Codorníu, Cava Brut Reserva, NV, Penedès, ESP - 2500
Moscato - Bottega Spumante, NV, Veneto, ITA - 2600
Chandon Brut, NV, Victoria, AUS - 1600
Chandon Rosé, NV, Victoria, AUS - 1600
Pinot Noir - Jave y Camps ,Cava Rosé Brut, NV, ESP - 3200

Rosé Wine

By Bottle

Ultimate Provence, Côtes de Provence, FRA - 1600
Cinsault - Roumery, Chateau des Ferrages 2018 ; Provence, FRA - 2400
Merlot - Carbernet France, Clarendelle, Inspired by Haut Brion, 2018; Bordeaux, FRA - 2300
Grenache - By Ott, Domaine Ott 2018; Provence, FRA - 2600
Grenache-Syrah - Rosé, L'Ostal Cazes 2018; Languedoc, FRA - 1300
Pinot Noir - Sancerre, Domaine Vacheron 2017; Loire Valley, FRA - 3200
Sangiovese - Cipressetto, Antinori 2018; Tuscany, ITA - 1800
White Zinfandel - Beringer Main & Vine 2016; California, USA - 2100

Dessert Wine

By Bottle

Moscato, Wolf Blass Yellow Label , South Australia 2014; Australia, AUS - 1900
Traminer - Beeren Auslese, 375ml. Weingut Rabl 2010; Kamptal, AUT - 2400
Oremus Tokaji Aszu 3 Puttonyos, 500ml 2002; HU - 1900

Light White Wine

Sauvignon Blanc

Le Grand Caillou, Fournier Pére&Fils 2018; Loire Valley, FRA - 2200
Marlborough Ridge 2017; Marlborough, NZL - 2500
Michel Lynch 2018; Bordeaux, FRA - 2100
Pouilly Fumé, Pur Sang, Didier Dagueneau 2012; Loire Valley, FRA - 7600
Reserve, Kendall-Jackson Vintner's 2016; California USA - 2600
Reserva Privada, Casillero del Diablo, Concha Y Toro 2017; CHL - 2300
Santa Ema, reserva 20188; Maipo Valley, CHL - 2000
Sancerre, Domaine Vacheron 2018; Loire Valley, FRA - 3600
Wither Hills, 2017; Marlborough, NZL - 2000

Pinot Grigio

Colutta 2017; Friuli, ITA - 2000
Corte Giara, Allegrini 2018; Piedmont, ITA - 2100
Graywacke 2015; Marlborough, NZL - 2600
Roche Calcaire, Zind Humbrecht 2014; Alsace, FRA - 3300
San Angelo, Banfi, 2018; Tuscany, ITA - 2600

Chardonnay

Alamos, Catena Zapata 2018; Mendoza, ARG - 2200
Chablis, Domaine Laroche 2018; Burgundy, FRA - 3000
Chablis, Quinson 1er Cru 2015; Bugundy, FRA - 3900
Pouilly - Fuissé, Chansan Pere&Fils, 2015; Marcon, FRA - 3500
Private Release, Rawson's Retreat, South Australia 2017; AUS - 2100
Vina Caliterra, Reserva 2017; Casablanca Valley, CHL - 1900

Other Varieties

Arneis - Roero Arneis, Bruno Giacosa 2016; Piedmont, ITA - 2600
Arneis - Roero Arneis - Cayega, Tenuta Carretta 2013; Piedmont, ITA - 2200
Albarino - Deusa Nai, Marqués De Cáceres 2017; Rias Baixas, ESP - 2400
Grechetto Vitiano - IGT, Falesco 2017; Umbria, ITA - 2000
Grenache Blanc - Viognier, Gentilhomme Blanc 2017; Rhone Valley, FRA - 2000
Garganega - Soave Classico, Prá, ‘Otto' 2015; Veneto, ITA - 2700
Grüner Veltliner - Federspiel Loibner, Weingut Knoll 2017; Wachau, AUT - 2900
Grüner Veltliner - ‘Fass4', Weingut Ott 2017; Wagram, AUT - 3000
Grüner Veltliner - Laurenz V. Kamptal 2017; AUT - 2300
Chardonnay - Pinot Grigio, Le Rime, Banfi 2018; Tuscany, ITA - 2200
Pinot Bianco - Haberle, Alois Lageder 2015; Trentino-Alto Adige, ITA - 2700
Sauvignon - Chardonnay, Foundation, Nederburg; 2013, ZAF - 1800
Semillon - Chardonnay, Reserve, Harvest Dairy 2018; Riverina, AUS - 1900
Semillon - Sauvignon Blanc, Grosset 2015; Clare Valley, AUS - 2800
Viognier - Viognier La Chevaliére 2018; Languedeoc, FRA - 2000
Weissburgunder - Plotzer, St. Pauls 2016; Trentino-Alto Adige, ITA - 2200

Full Body White Wine

Chardonnay

Giesen 2016; Hawkes Bay, NZL - 2200
Pio Casare, L'Altro Langhe 2018; Langhe, ITA - 3100
Puligny-Montrachet 'Sous le Puit', Maison Verget 2016; Burgundy, FRA - 6900
Stimson Estate Cellars, Washington State 2015; USA - 2000
Wild Yeast, Springfield Estate 2008; Western Cape, ZAF - 3700

Other Varieties

Grenache Blanc-Roussanne - Ventoux, Domaine de Fondreche 2016; Rhone Valley, FRA - 2600
Marsanne - Saint - Joseph ‘Les Granits' Blanc , M.Chapoutier 2012; Rhone Valley, FRA - 5200
Semillon - Heritage 2016; Barossa Valley, AUS - 1900
Verdicchio - Podium, Verdicchio dei Castelli di Jesi Classico 2016; Marche, ITA - 2600
Vermentino, Lucumone, Mantellassi 2015; Maremma, ITA - 2100

Aromatic White Wine

Gewurztraminer

Alois Lageder 2017; Trentino-Alto Adige, ITA - 2300
Domaine Zind Humbrecht 2015; Alsace, FRA - 3200
Gustave Lorentz Reserva 2008; Alsace, FRA - 4500
Jutina, St. Pauls, 2016; Trentino-Alto Adige, ITA - 2600
Villa Maria Private Bin 2017; East Coast, NZL - 2200
Villa Wolf 2017; Pfalz, GER - 2600

Riesling

Dr.Loosen Red Slate 2018; Mosel, Germany - 2700
Domaine Ostertag 2013; Alsace, FRA - 3500
Federspiel Loibner, Weingut Knoll 2016; Wachau, AUT - 2900
Gosset 2014; Clare Valley, AUS - 3000
Riesling - Jim Barry Lodge Hill, 2017; Clare Valley, AUS - 2500
Le Blanc Plonk, Jamsheed Harem 2016; Victoria, AUS - 2600
Prinz Von Hessen Classic 2016; Rheingau, GER - 2400
Spatlese Wehlerner Sonnenuhr, Weingut Joh. Jos Prum 2014; Mosel, GER - 4200
Trimbach, Maison Trimbach 2017; Alsace, FRA - 2800
Trocken, Weingut Robert Weil 2017; Rheingau, GER - 2500
Wolf Blass Yellow Label 2017, South Australia, AUS - 1800

Light Red Wine

Pinot Noir

Bourgogne 'Grand Chaliot', Domaine Hubert & Laurent Lignier 2015; Burgundy, FRA - 4500
Chambolle - Musigny 'Les Fremieres', Domaine Digioia-Royer 2016; Burgundy, FRA - 6400
Cloudy Bay 2013; Marlborough, NZL - 6500
Clayvin, Giesen 2012; Marlborough, NZL - 5200
Gevrey Chambertin Vieilles Vignes, Dugat-Py 2014; Burgundy, FRA - 12000
L'Étre Magique Bourgogn, Maison de Grand Esprit 2016; Burgundy, FRA - 5400
Marlborough Ridge 2017; Marlborough, NZL - 2700
Nuits St.Georges 1er Cru 'Vignerondes', Domaine Confuron Cotetidot 2014;Burgundy, FRA - 9750
Nuits St Georges ‘Les Hauts Pruliers', Domaine Daniel Rion & Fils 2013; Burgundy, FRA - 6000
Pepe Le Pinot, Jamsheed Harem 2018; Yarra Valley, AUS - 3200
Savigny 1er Cru 'Les Marconnets' , Domaine De La Vougeraie 2015; Burgundy, FRA - 4750
Te Tera, Martinborough Vineyard Estates 2016; Marlborough, NZL - 3200
Vosne - Romanee, Domaine Daniel Rion & Fils 2013; Burgundy, FRA - 7250

Medium Body Red Wine

Barbera

Barbera d'Alba, Bruno Giacosa 2015; Piedmont, ITA - 3600
Barbera d'Alba, Rure, Marchesi di Barolo 2017; Piedmont, ITA - 2200
Langhe, Larigi, Elio Altare 2013; Piedmont, ITA - 7200

Merlot

Gran Reserva, Vina Tarapaca 2017; Maipo Valley, CHL - 2200
MMXIV, Alois Lageder 2015; Trentino-Alto Adige, ITA - 5200
Theleme 2013; Stellenbosch, ZAF - 2400
Sterling Vintner's Collection 2014; California, USA - 2500

Sangiovese

Brunello di Montalcino, Renieri 2013; Tuscany, ITA - 4800
Chianti Classico Riserva, Branciaia 2013; Tuscany, ITA - 3600
Classico Reserva, Il Grigio di San Felice Chianti 2015; Tuscany ITA - 3400
Ornello, Rocca di Frassinello 2015; Tuscany, ITA - 3200
Rosso di Montalcino, Argiano 2016; Tuscany, ITA - 2700

Other Varieties

Corvina - Ripasso Valpolicella Classico Superiore,2017; Veneto, ITA - 3000
Merlot - Carbernet, Le Boedeaux De Larrivet Haut Brion 2016; Bordeaux ,FRA - 2500
Merlot - Carbernet, Grand Cru, Chateau Laroque 2015; Sant- Émillon, FRA - 4200
Tempranillo - Samuel's Gorge 2012; Mclaren Vale, AUS - 5000
Zinfandel - Diamond, Francis Ford Coppola 2016; California, USA - 3200

Full Body Red Wine

Grenache & Blends

Chateauneuf-du-Pape, Domaine Giraud 2016; Rhone Valley, FRA - 5500
Chateauneuf-du-Pape, Barbe Rac, M.Chapoutie 2008; Rhone Valley, FRA - 8200
Cotes du Rhone "Lieu-dit Clavin", Domaine Vieille Julienne 2015; Rhone Valley, FRA - 2900
Epistem : No 3, Atlan & Artisan 2014; Murcia, ESP - 3600
Sélection Laurence Féraud, Gigondas, 2014; Domaine Du Pegeu, FRA - 2500

Cabernet Sauvignon & Blends

Bolgheri, Aska, Banfi 2016; Tuscany, ITA 3,500 - 3500
Bolgheri, Il Bruciato, Marchesi Antinori 2017; Tuscany, ITA - 2700
Bolgheri, Le Serre Nuove, Tenuta dell' Ornellaia 2016; Tuscany, ITA - 6200
BV Priesting, Beaulieu Vineyard 2017; Napa Valley, USA - 2800
Cavali, Tenuta degli Dei 2007; Tucany, ITA - 5600
Graves, La Valiniere, Borie Manoux 2017; Bordeaux, FRA - 2600
Gimblett Gravels Te Kahu, Craggy Range 2016; Hawkes Bay, NZL - 2700
Hussonet Gran Reserva, Haras de Pirgue 2015; Maipo Valley, CHL - 2000
The Cover Drive, Jim Barry 2014; Coonawarra, AUS - 3400
Le Difese, Tenuta San Guido 2016; Tuscany, ITA - 4200
La Miraculeuse, Maison De Grand Esprit 2016; Bordeaux, FRA - 2400
Maremma, Rocca di Frassinello 2013; Tuscany, ITA - 5300
Margaux, Chateau Lascombes 2005; Bordeaux, FRA - 12500
Moulin d'Issan, Chateau d'Issan 2013; Bordeaux, FRA - 4200
Pessac-Léognan, Chateau De Fieuzal 2010; Bordeaux, FRA - 7400
Pauillac, Paullac de Latour, Chateau Latour 2013; Bordeaux, FRA - 9600
Pauillac, Echo de Lynch Bages, Chateau Lynch Bages 2015; Bordeaux, FRA - 5600
Reserva, Hugo Casanova 2018; Maule Valley, CHL - 2000
Saint Estephe, Chateau De Pez 2016; Bordeaux, FRA - 4200
Tignanello, Antinori 2015; Tuscany, ITA - 10500
1780s, Castell Del Remei 2008; Catalonia, ESP - 3800

Corvina

Amarone della Valpolicella Classico, Allegrini 2014; Veneto, ITA - 6200
Amarone della Valpolicella Classico, Nicolis 2012; Veneto, ITA - 4400
Corvina - Palazzo della Torre, Allegrini 2015; Veneto, ITA - 2600
La Poja, Allegrini 2012; Veneto, ITA - 6800

Shiraz & Blends

Bin 8, Penfolds 2017; Barossa Valley, AUS - 3600
Max's, Penfolds 2016; South Australia, AUS - 2700
Wolf Blass Gold label 2016; Barossa Valley, AUS - 2600

Other Varieties

Carmenere - Amplus One, Santa Ema 2016; Cachapoal Valley, CHL - 3500
Dolcetto - Dolcetto d'Alba, Bruno Giacosa 2016; Piedmont, ITA - 2800
Malbec, Adrianna Vineyard "River Stones" 2016; Mendoza, ARG - 6900
Malbec, Catena Alta 2016; Mendoza, ARG - 5500
Malbec - Carmenere, Caliterra Edicion Limitada A, 2016; Cochague, CHL - 3700
Merlot - Pomerol, Chateau Clinet 2011; Bordeaux, FRA - 13500
Merlot - Emilien, Cotes de Bordeaux, Chateau Le Puy 2015; Bordeaux, FRA - 5400
Merlot - Montiano IGP 2015; Umbria, ITA - 3900
Nebbiolo - Ovello Riserva, Produttori Del Barbaresco 2011; Piedmont, ITA - 4400
Nebbiolo - Barolo, Pio Cesare 2014; Piedmont, ITA - 6500
Primitivo - Sasseo, Masseria Altemura, Salento 2017; Puglia ITA - 2300
Pinotage - Kanonkop 2016; Stellenbosch, ZAF - 3200
Pinotage - Petit Pinotage, Ken Forrester 2017; Stellenbosch, ZAF - 2200
Tempranillo - Garnacha, Reserva, Marqués De Cáceres 2014; Rioja, ESP - 3800
Zinfandel-Carignan - Geyserville Ridge 2016; Alexander Valley, USA - 3200
Zinfandel - Morgan Bay by Dellars 2016; California, USA - 2000