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BANGKOK'S FINEST THAI SEAFOOD

Welcome to Paii, where heritage meets contemporary Thai cuisine at the iconic The House on Sathorn. Led by Chef Sarocha Rajatanavin, our thoughtfully curated menu celebrates sustainably sourced seafood and seasonal local ingredients, offering an elevated dining experience inspired by Thailand's rich culinary traditions.

A La Carte

Discover the freshest seafood, expertly prepared and artfully presented in contemporary Thai styles. From locally-sourced crabs, squid and clams to imported scallops, octopus, and oysters, our menu highlights the finest fruits de mer, infused with fragrant Thai herbs and spices.

APPETIZERS

HOY NANG ROM SOD

Fresh Jean Paul oyster No.3, Paii chili jam, seafood sauce 

HOY NANG ROM OB

Baked Jean Paul oyster No.3, pickled green chili, Golak butter, coconut crumb

HAMACHI TOM KHA
Kombujime hamachi, jicama salad, Thai herbs, coconut dressing
HOY PAO HUE XO
Australian abalone, rice paper, iceberg lettuce, homemade XO sauce
THOD MAN PUU

Blue swimmer crab, Paii red curry, Phuket pineapple

LAAB NUEA

Australian beef tenderloin tartare, Chiang Rai spices, Vietnamese coriander, northern Ar-loo potato

YUM & SALADS

PLA MEUK YEN TA FO
Spanish octopus, pickled white fungus, morning glory, fermented bean curd
YUM HUA PLEE NUEA PUU
Blue swimmer crab, banana blossom, Paii chili jam dressing
SOM TAM GOONG MAE NAM
River prawn, green papaya, caramel fish sauce
YUM PHON LA MAAI

Minced pork, tropical fruits, Thai herbs, lime chili dressing

RICE

PAII KHAO PHAD PUU

Paii signature mud crab fried rice, cage-free egg

KHAO OB PLA
Snow fish, baked organic brown rice, shiitake mushroom, ginger, lotus root
KHAO PAD TALAY

Seafood fried rice, squid, tiger prawn, mussel

CURRY & SOUP

CHOO CHEE GOONG MAE NAHM
Giant river prawn grilled, Choo Chee curry
GAENG PU BAI CHA-PLU

Blue swimmer crab, betel leaf, Southern yellow curry

TOM YUM GOONG MAE NAHM
River prawn, house-roasted chili paste, tom yum broth
TOM SOM PLA GAO
Wild-caught black grouper, peppery fish and ginger broth, shimeji mushroom
MASSAMAN NEUA
Braised Australian wagyu beef cheek, som-jeed, lotus seed, massaman curry

STIR-FRIED

PLA MEUK PHAT KHAI KHEM

Charcoal banana squid, salted egg yolk, chili, garlic, Thai celery

PLA PAD CHA
Wild-caught black grouper, fingerroot, coconut heart, pad cha sauce
HOY SHELL PAD PHONG KAREE
Hokkaido scallop, yellow curry powder, chili, Thai celery
GOONG PHAT KRATHIAM PHRICK THAI
Andaman tiger prawn, black garlic purée, black pepper
HOY PHAT BAI HO RA PHA
French razor clam, Paii chili jam, Thai sweet basil, crispy garlic crouton
PAD KAPRAO MOO GROB

Minced pork, crispy pork belly, holy Thai basil from our rooftop farm

NOODLE

PAD THAI LOBSTER

Lobster, flat rice noodles, tamarind sauce, tofu, bean sprouts

KHAO SOY NUEA GAEM WUA

Slow-cooked wagyu beef cheek, egg noodle, Northern Khao Soi curry

CHARCOAL GRILLED

GOONG MAE NAHM

Two pieces of giant river prawns

GOONG MANGKORN YANG

A piece of Canadian lobster

PLA YANG
Dry-brined whole seabass
GOONG YANG

Three pieces of Andaman tiger prawn

PLA MUEK YANG
Banana squid
NUEA YANG SUEA RONG HAI
Australian grain-fed beef flank, roasted rice powder, herbs, nam jim jaew
SIKRONG MOO HONG YANG
Southern Thai BBQ pork rib, five-spice glaze, pickled mustard greens, green papaya

FRIED

PLA THOT YUM MA-MUANG
Dry-brined whole seabass, green mango, chili, fish sauce
KHAI JIAO PUU
Blue swimmer crab omelet, coriander
GAI THOT KHRUEANG

Brined fried chicken thigh, Southern curry paste, turmeric fish sauce

MOO THOT NAHM PLA
Crispy pork belly, fish sauce, sriracha sauce

SIDE DISHES

LAI BUA PHAT KAPI
Lotus stem, sweet shrimp paste, crispy shrimp
KA LAM PLEE OB NAM PLA
Roasted cabbage, caramel fish sauce, crispy garlic
PHAT KA NA NAM MUN HOY
Kale, oyster sauce, crispy garlic
KHAO HORM / KHAO KLONG ORGANIC

Organic rice from Phayao, steamed white or brown

VEGETARIAN

KHAO POD THOD PRIK GAENG
Sweet corn ribs, red curry paste, kaffir lime
LAAB HED RUAM
Mixed seasonal mushrooms, laab powder, sawtooth coriander
GAENG KIEW WAAN PAK
Cauliflower, Thai eggplant, vegetarian green curry
HUA PLEE THOD
Crispy banana blossom, seaweed, soy sauce
PAD THAI TAO HUU
Flat rice noodle, tofu, tamarind sauce

DESSERT

“PAII” WAFFLE
Corn waffle, baked banana, white chocolate, coconut caramel
MANGO STICKY RICE
Nam Dok Mai mango, sticky rice, coconut
LYCHEE PANNA COTTA
Lychee, raspberry, dried meringue
PANDAN CAKE
Pandan sponge, baby banana, tapioca
COCONUT SUNDAE
Coconut ice cream, rice crisps, brown sugar caramel
CHOCOLATE SUNDAE
Cru de cacao orange ice cream, dark chocolate foam
GUAVA SORBET
Guava, plum sugar

VOYAGE PREMIUM THAI COFFEE

In a special collaboration between The House on Sathorn and Voyage Coffee, we proudly feature the Voyage Pu Muen Organic Honey Processed Coffee. Sourced from Chiang Mai's Pu Muen village at 1,200 meters, this sustainably grown coffee offers a smooth, velvety texture with vibrant notes of red berries, honey and tropical fruit. Each cup supports hill tribe farmers and celebrates the rich, natural heritage of Northern Thailand.
Espresso (Single / Double)
Americano
Cappuccino/ Latte / Mocha
Thai Coffee / Oliang / Yok Lor/ Thai Milk Tea / Thai Green Tea

MIXOLOGY

FP EDEN

Caorunn Gin, apple vodka, pineapple, pandanus syrup, lime, egg white

KHAN THONG

Mekhong Thai Rum, basil, lime, lemongrass, kaffir lime

TOEY HOM

Phraya Elements Rum, coconut rum, mango, lime, pandan

MALI WAL

Sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water

KWAN SI

Patrón Silver Tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt

PAII KULARB

Grey Goose Vodka, lime, rose, ginger beer

ZERO% MIXOLOGY

STRAWBERRY ICED TEA

Thai tea, lychee, yuzu, strawberry berry, soda water

THE SCENTS

Basil, lemongrass, honey, lime, ginger ale

GREEN LEMONADE

Kiwi, apple, lime cordial, mint, lemonade

BEER

CHANG UNPASTEURIZED 1500 ml
Pure, creamy, and fresh—cold-delivered, nitrogen-infused, never heat-treated
CHANG CLASSIC 320 ml.
Features gentle hop notes, a touch of sweetness, and a subtle bitterness
CHANG COLD BREW 320 ml.
A smooth, chilled taste with a crisp finish, crafted for ultimate refreshment
BIA SAIGON SPECIAL 330 ml.
A crisp, refreshing lager with a smooth finish, embodying Vietnam's beer culture
FEDERBRAU 320 ml.
A smooth, full-bodied lager with rich malt flavor and a crisp finish
SINGHA 330 ml.
Full-bodied lager with a rich malt flavor and refreshing finish
CHALAWAN PALE ALE 330 ml.
A refreshing brew with vibrant citrus notes and a balanced, hoppy finish
BUSSABA EX WEISSE 330 ml.
A smooth wheat beer with fruity notes and a crisp, refreshing finish
WHALE PALE ALE 330 ml.
A hoppy, aromatic brew with citrusy notes and a smooth, balanced finish
RAVEN IPA 330 ml.
A bold, hoppy beer with citrus and pine flavors, finished with a crisp bitterness
CORONA CERO 300ml. (Non-Alcoholic Beer)
Light alcohol-free lager with crisp malt notes and a refreshing finish

THAI KOMBUCHA

Naturally fermented tea crafted in Thailand, rich in probiotics with a bright, refreshing character.
AGED GINGER
Warm ginger spice with lively acidity and a clean refreshing finish
LIFTED GT
Delicate green tea notes with light citrus and a refreshing finish
SPICY MANGO
Ripe mango sweetness balanced with a gentle chili heat
WILD BERRIES
Vibrant berry flavors with a refreshing tart finish

FRESH JUICES

Sunkist Orange / Coconut / Watermelon

SOFT DRINK

Pepsi / Pepsi max / 7up / Sarsi Root Beer / Ginger Ale / Rock Mountain Soda
Maison Perrier Lemon / Peach / Pink Grapefruit

WATER

Chang Mineral Water
Chang Mineral Sparkling Water
Perrier
Vittel

The Experience Set Menu

Our signature Paii The Experience Menu presents three courses of contemporary Thai cuisine, crafted to perfection by our talented chefs. Curate your culinary journey with a choice of appetizers, main courses and desserts, all prepared with indulgent ingredients such as lobster and fresh, locally sourced mud crab. 

Prices:

Food Only: THB 3,850 ++ 

Food with Wine Pairing: THB 5,850 ++

AMUSE BOUCHE

FOIE GRAS KHAO SOI

Foie Gras mousse, Khao Soi condiments, homemade Khao Soi paste

HOY NANG ROM OB

Baked Jean-Paul Oysters No.3, Golak butter, coconut crumb

STARTER

YUM SOM O PUU

Blue swimmer soft shell crab, pomelo salad Paii chili jam dressing

HOY SHELL PAD HO RA PA

Hokkaido Scallops, cauliflower cous cous, Thai sweet basil sauce

SOUP

TOM SOM PLA GAO

Wild-caught black grouper - peppery fish and ginger broth, shimeji mushroom

MAIN COURSE

MASSAMAN NEUA

Braised Australia wagyu beef cheek, “Som-Jeed’, lotus seed, Massaman curry sauce

CHOO-CHEE LOBSTER

Canadian Lobster with “Choo Chee” curry sauce

PLA YANG YUM MA-MUANG

Dry-brined Seabass-charcoal grilled, tamarind sauce, green mango salad

KA LAM PLEE OB NAM PLA

Cabbage - Baked in Clay Pot, Fish Sauce

KHAO HORM ORGANIC

Organic rice from Phayao

DESSERT

TAENG MO PLA HEANG

Soy milk pudding, longan, sesame, ginger

TAO TUNG
Thai tea, mascarpone

Set Lunch

Our quick and easy Thai set lunch showcases sublime Thai cuisine in three courses. With vibrant appetizers, mouth-watering main courses, and delectable desserts, accompanied with premium tea or coffee, this is the perfect way to enliven your lunch break. 3-course lunch set at THB 950++ inclusive of a starter, main course, dessert and coffee or tea.

STARTERS

SATAY GAI

Grilled marinated chicken, Phuket pineapple, peanut sauce

YUM PHON-LA-MAI

Minced pork, seasonal fruits, lime, chili sauce

YUM PLA MEUK HO RA PHA

Chonburi squid, Thai sweet basil rub, mixed local vegetable

MAIN COURSE

WHITE PRAWN

Pan seared white prawns, betel leaves, Southern curry

SEA BASS

Deep fried sea bass, garlic and chili, caramel fish sauce

BEEF CHEEK

Slow-cooked wagyu beef cheek, Thai holy basil sauce

DUCK BREAST

Grilled duck breast, topical fruits, red curry

CAULIFLOWER

Cauliflower steak, tofu, veg green curry

DESSERTS

MANGO STICKY RICE

Fresh mango, sweet sticky rice, coconut sauce

COCONUT SUNDAE

Coconut, baked banana skin, brown sugar sauce

CHOCOLATE SUNDAE

Cru de Cacao orange ice cream, 75% dark chocolate foam, and vanilla Chantilly

Coffee
Espresso, Americano, Cappuccino
Tea

English Breakfast, Earl Grey, Moroccan Mint, Green Tea, Chamomile

Afternoon Tea

Unwind in style with the Afternoon Tea, a handcrafted selection of sweet and savory treats paired with premium TWG tea, freshly-brewed coffee, or flutes of Champagne for a truly sparkling afternoon. This is a wonderful way to relax and reconnect with your special someone. Available every day from 2:30PM - 5:30PM

*This menu might not be available during the festive season or holidays.*

 

Afternoon Tea Set

Heritage Afternoon Tea Set: THB 1,890++

Hotel Royal Afternoon Tea Set (include a bottle of sparkling wine) : THB 2,990++

*All sets include 2 pots of TWG tea or coffee

Heritage Afternoon Tea Set
  • Burrata, Tomato, Olive
  • Baked Apple, Hazelnut, Cinnamon
  • Vanilla, Raspberry, Rooftop Herbs
  • Tramezzino, Tuna, Aioli, Tomato, Olive, Finger Lime
  • Crunchy Tart, Prawn, Seafood Gelee, Cucumber, Pomelo
  • Black Forest, Amarena Cherry, 70% Grand Cru Valrhona
  • Bee Sting, Almond, Brioche Crème
  • Pretzel, Black Forest Ham, Swiss Cheese, Sauerkraut, Pickled Cucumber
  • Plain Scone
  • Walnut, Parmesan, Thyme Scone 
  • Served with Burned Honey, Devonshire Clotted Cream, Homemade Marmalade
  • Lychee, Rose, Rice
  • Mango, Lime, Peanut
  • Coconut, Kaffir Lime Madeleine
  • Brioche, Beef, Spicy Mayo, Cured Egg Yolk

Tea by TWG

  • Green Garden Tea
    • Green tea, grapefruit, chamomile & rose
  • Starry Night Tea
    • Black tea aromas jasmine, lavender & vanilla
  • English Breakfast Tea
    • Classic blend with light floral undertones
  • English Earl Grey Tea
    • Strong traditional earl grey
  • Imperial Lapsang Souchong
    • Smoky black tea with Chinese pine
  • Grand Wedding Tea
    • Black tea with sunflowers & exotic tones
  • Jasmine Queen Tea
    • Delicate royal green tea with jasmine flower
  • Morrocan Mint Tea
    • Sahara mint green tea
  • Sakura! Sakura! Tea
    • Kyoto cherry blossom green tea
  • Midnight Hour Tea
    • Theine free tropical black tea
  • Royal Darjeeling
    • Black tea overtones of ripe apricots
Hotel Royal Afternoon Tea Set
  • Burrata, Tomato, Olive
  • Baked Apple, Hazelnut, Cinnamon
  • Vanilla, Raspberry, Rooftop Herbs
  • Tramezzino, Tuna, Aioli, Tomato, Olive, Finger Lime
  • Crunchy Tart, Prawn, Seafood Gelee, Cucumber, Pomelo
  • Black Forest, Amarena Cherry, 70% Grand Cru Valrhona
  • Bee Sting, Almond, Brioche Crème
  • Pretzel, Black Forest Ham, Swiss Cheese, Sauerkraut, Pickled Cucumber
  • Plain Scone
  • Walnut, Parmesan, Thyme Scone 
  • Served with Burned Honey, Devonshire Clotted Cream, Homemade Marmalade
  • Lychee, Rose, Rice
  • Mango, Lime, Peanut
  • Coconut, Kaffir Lime Madeleine
  • Brioche, Beef, Spicy Mayo, Cured Egg Yolk

Tea by TWG

  • Green Garden Tea
    • Green tea, grapefruit, chamomile & rose
  • Starry Night Tea
    • Black tea aromas jasmine, lavender & vanilla
  • English Breakfast Tea
    • Classic blend with light floral undertones
  • English Earl Grey Tea
    • Strong traditional earl grey
  • Imperial Lapsang Souchong
    • Smoky black tea with Chinese pine
  • Grand Wedding Tea
    • Black tea with sunflowers & exotic tones
  • Jasmine Queen Tea
    • Delicate royal green tea with jasmine flower
  • Morrocan Mint Tea
    • Sahara mint green tea
  • Sakura! Sakura! Tea
    • Kyoto cherry blossom green tea
  • Midnight Hour Tea
    • Theine free tropical black tea
  • Royal Darjeeling
    • Black tea overtones of ripe apricots

A Bottle of Sparkling Wine

Desserts

Desserts

Lemongrass Panna Cotta
Sago and mango
Thai Tea–ramisu
Thai tea, mascarpone
Coconut Sundae
Tubtim krob
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
Paii Waffle
Diplomat cream, fresh berries, mixed berry syrup

Coffee & Tea

Espresso
Double shot
Americano
Cappuccino / Latte / Mocha
Espresso Affogato
Thai Coffee
English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen
Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura

Liquor & Digestive

Baileys
Wow (90ml)
Amaretto
Wow (90ml)
Grand Marnier
Wow (90ml)
Massenez Pomme Rrisonniere Calvados
Wow (90ml)
Phraya Private Reserve Thai Rum
Wow (90ml)
Old Pulteney Huddart Single Malt
Wow (90ml)
AnCnoc 18 Yrs Single Malt
Wow (90ml)

Beverages

Mixology

FP Eden
Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
Khan Thong
Mekhong Thai rum, basil, lime, lemongrass, kaffir lime
Toey Hom
Phraya elements rum, coconut rum, mango, lime, pandan
Mali Wal
Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water
Kwan Si
Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt
Paii Kularb
Ketel One , lime, rose, ginger beer

Beers

Chang Classic
4.8% 320ml
Chang Cold Brew
0.048
Singha
5% 330ml
Heineken
5% 330ml
Federbrau
4.7% 320ml
Stella Artois
Chalawan Pale Ale
4.7% 330ml
Bussaba Ex Weisse
4.7% 330ml

Virgin Mixology

Strawberry Iced Tea
Thai tea, lychee, yuzu, strawberry, soda water
The Scents
Basil, lemongrass, honey, lime, ginger ale
Green Lemonade
Kiwi, apple, lime cordial, mint, lemonade

Fresh Juices

Sunkist Orange / Coconut / Watermelon

Soft Drinks

Pepsi / Pepsi Max / 7up / Sarsi Root Beer / Ginger Ale / Mirinda / Rock Mountain Soda

Coffee & Tea

Espresso
Double shot
Americano
Cappuccino / Latte / Mocha
Espresso Affogato
Thai Coffee
English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen
Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura

Water

Chang Mineral Water
70cl
Chang Mineral Sparkling Water
70cl
Evian
75cl
Perrier
75cl