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Paii Menu
Paii A La Carte Menu
Appetizers
Hoy Nang Rom Sod (3 pieces)
- 490
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces)
- 890
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Mamuang Poo Nim Tod
- 420
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Poo
- 380
Blue swimmer crab - crispy spring rolls, jicama, ajard pineapple sauce
Hoy Lord Pad Sauce XO
- 520
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom
- 890
Jean-Paul oysters omelette - Thai style, garlic, siracha sauce
Yum Talay Tom Ka Haeng
- 550
Mixed seafood - "tom ka" style, spicy coconut cream
Yum Hua Plee Nuea Poo
- 350
Banana blossom - mud crab, Paii chilli jam, lemongrass
Koy Nuea
- 540
Beef tenderloin - spicy tartare, larp flavors, mint
Som Tum Pla Meuk Sai Gratiam Dong
- 320
Knife cut papaya salad - charcoaled baby octopus, pickled garlic
Yum Ma-Keua Pao Goong Chay Buay
- 500
Charcoaled eggplant - chay buay white prawns, mint, shallot
Yum Bai Cha Mak Goong Tod
- 520
Fermented tea leave salad - deep fried prawn popcorn, mung bean
Tod Man Poo
- 780
Grilled crab cake Thai style - yellow curry, chicken, crab meat
Yam Som Ao Goong Maeh Nam Yang
- 890
Grilled blue river prawn - pomelo salad, prawn tomalley, roast coconut
Shell & Crab
Khao Pad Poo
- 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg
*suitable for 4 guests and more
Hoy Malaeng Phoo Ob
- 590
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari
- 790
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao
- 850
Surf clams - stir fried, chili, sweet basil
Poo Ob Klone
- 2500
1 Kg. giant mud crab from Samut Songkram - baked in natural clay, Thai herbs
Kaeng Leuang Nuea Poo Bai Cha Poo
- 750
Blue swimmer crab - yellow curry, betel leaves
Poo Ob Woonsen
- 2300
Mud crab ob woonsen - timuth, kampot and sichuan pepper, glass noodle
Lobster, Prawn & River Prawn
Sa-Tor Pad Goong
- 790
White prawns - stir fried, pickled garlic, sa-tor stink beans
Goong Line Seua Pad Kra Tium Prick Thai
- 990
Tiger prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham
- 990
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster
- 2100
Maine lobster - green curry, Thai eggplant, sweet basil
Choo-Chee Goong Mae Nam
- 1500
2 giant river prawns - grilled, "choo chee" curry sauce
Yum Takrai Goong Lai Seua Yang
- 790
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
Fish & Squid
Larb Nhuad Pla Mhuek Yak Yang
- 990
Spanish octopus - charcoaled, larb salad, mint
Pla Hi Ma Rad Prick
- 850
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan
- 990
Seabass - deep fried, banana blossom
Pla Gao Daeng Nuang Manao
- 990
Andaman red grouper - steamed, spicy lime broth
Pla Mhuek Gluay Pad Kra Tium Prik Thai
- 450
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha
- 500
Chonburi squid - charcoaled, Thai sweet basil rub
Pla Mhuek Sai Pat Kai Kem
- 450
Baby octopus - stir fried, salted egg yolk, Thai celery
Pla Turbot Ob Samunprai
- 3500
French turbot - baked with Thai herbs in a salt crust - prepared table side
Pla Jaramet Yam Tua Poo
- 790
Pomfret fillet - grilled, wing bean salad, cashew nuts
Pla Tuna Yang See Ew
- 990
Chutoro Tuna - slightly seared, ginger, soy sauce, Thai celery
Farm
Panang Mhoo Yang
- 390
Pork shoulder - grilled, panang curry
Nuea Yang Suea Romg Hai
- 790
Crying tiger steak - charcoaled, Thai herbs
Gai Muk Samun Prai Yang
- 420
Baby chicken - barbecued, Thai marinade
Nuea Sun Nai Kua Gling
- 790
Tenderloin - stir fried, spicy southern curry paste
Pad Kaprao Moo Grob
- 350
Crispy pork - stir fried, Thai hot basil
Yum Si Krong Nuea Yang
- 1500
Beef ribs - grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Soup
Tom Klong Nuea Sam Chun
- 450
Beef belly - "tom krong" soup
Tom Yum Goong Mae Nam
- 790
River prawns - thick "tom yum" broth
Tom Ka Kha Gob
- 450
Frog legs - creamy "tom ka" soup
Tom Jeut Talay Nam Man Gratiam Dam
- 590
Clear mixed seafood soup - black garlic oil
Rice & Noodle
Khao Pad Ta Lay
- 2100
Giant Seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid
*suitable for 4 guests and more
Kao Kloog Gapi
- 350
Gapi fried rice - egg, classic condiments
Guay Tiew Pad See Ew
- 350
Pad see ew - stir fried, organic vegetables
Guay Tiew Pad Kee Mao Ta Lay
- 450
Pad kee mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Guay Tiew Kua Ta Lay
- 650
Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels
Side
Khao Horm Organic
- 90
Steamed organic white rice from Nakorn Pathom
Khao Klong Organic
- 90
Steamed organic brown rice from Nakorn Pathom
Yod Fak Maew Pad Nam Mun Hoy
- 90
Sayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla
- 90
Cabbage - baked in clay pot, fish sauce
Hed Pad Noey
- 190
Mushroom - pan fried, seaweed butter
Pad Ka Na Nam Mun Hoy
- 90
Kale - stir fried, oyster sauce, crispy garlic
Dessert
Lemongrass Panna Cotta
- 400
Sago and mango
Thai Tea-ramisu
- 450
Thai tea, mascarpone
Coconut Sundae
- 400
Tubtim Krob
Tangerine Chocolate Choux Cream
- 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
- 450
Our way
Paii Waffle
- 500
Diplomat cream, mulberry, honey
Paii Desserts
Desserts
Lemongrass panna cotta
- 350
Sago and mango
Thai tea-ramisu
- 390
Thai tea, mascarpone
Coconut sundae
- 350
Tubtim krob
Tangerine chocolate choux cream
- 390
Tangerine marmalade, chocolate sauce
Mango sticky rice
- 390
Paii Waffle
- 450
Diplomat cream, fresh berries, mixed berry syrup
Coffee & Tea
Single Espresso
- 125
Double Espresso
- 145
Americano
- 125
Cappuccino / Latte /Mocha
- 145
Espresso Affogato
- 185
Thai Coffee
- 145
English Breakfast /English Earl Grey /Moroccan Mint /Imperial Lapsang Souchong /Jasmine Queen (TWG)
- 150
Starry Night /Green Garden /Royal orchid/Grand Wedding / Midnight Hour /Sakura Sakura (TWG)
- 180
Liquor & Digestive
Baileys (45 ml)
- 280
Amaretto (45 ml)
- 350
Grand Marnier (45 ml)
- 350
Massenez Pomme Rrisonniere Calvados (45 ml)
- 400
Phraya Private Reserve Thai Rum (45 ml)
- 550
Old Pulteney Huddart Single Malt (45 ml)
- 450
AnCnoc 18 Yrs Single Malt (45 ml)
- 750
AnCnoc 18 Yrs Single Malt (90 ml)
- 1350
Paii - Set Lunch
Mains
Paii Set Lunch is inclusive of one starter, main, dessert with pricing determined by main course selected.
Snow Fish
- 750
Steamed, ginger, soy sauce, Thai celery
Crab Meat
- 850
Stir fried, yellow curry powder
Giant River Prawn
- 1100
Grilled, green curry sauce
Beef Short Rib
- 900
48 hours slow cooked, fried rice, hot basil, egg
Pork Spare Rib
- 750
Thai herbs, black pepper, crispy garlic
Starters
Koy Hamachi
-
Thai spicy tartare, mint, roasted rice
Chonburi Squid
-
Charcoaled Thai sweet basil rub, "Paii nam jim"
Salmon Zabb
-
Fresh, salted egg yolk, shallot, chili, lime
Nam Tok Picanha
-
Charcoaled, shallot, mint, chili, lime
Pork Neck
-
Grilled, knife cut papaya salad
Desserts
Lemongrass Panna Cotta
-
Sago and mango
Thai Tea-ramisu
-
Thai tea, mascarpone
Tubtim Krob
-
Coconut sundae
Selection of Ice Cream
-
Additional Side Dishes
Sayote Leaves
- 90
Stir-fried, oyster sauce, crispy garlic
Kale
- 90
Stir-fried, oyster sauce, crispy garlic
Mushroom
- 190
Pan-Fried, seaweed butter
Seafood Fried Rice
- 600
Scallops, squid and tiger prawn
Paii Afternoon Tea
Heritage Afternoon Tea Set THB 1,450++
Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktail
Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG teas or coffee
Paii Afternoon Tea
*Available every day from 2:30PM - 5:30PM
- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
White prawn, banana blossom,
Paii chili jam, Sriracha mayo
-
Smoked duck breast and foie gras
-
Wagyu flank steak, cucumber, panang curry
-
Salmon tartare, wasabi mayo, Ikura
-
Traditional scones and chocolate chip scone
-
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux
-
Praline financier
-
Kalamansri tart
-
64% Valrhona chocolate cake
-
Raspberry bite
-
Madagascar vanilla chiffon cake
-
Jasmine pistachio macaron
-
Berry honey pavlova
-
Macau egg tart
-
Mini Paii waffle
-
Paii Discovery Set
Appetizers
THB 3,800++ /2 persons sharing set
minimum order of 2 persons
Add THB 1,150++/person for Paii Fizz and a glass of white and red wine.
minimum order of 2 persons
Add THB 1,150++/person for Paii Fizz and a glass of white and red wine.
Hoy Nang Rom Sod
-
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Hua Plee Nuea Poo
-
Banana blossom - mud crab, Paii chilli jam, lemongrass
Po Piah Poo
-
Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce
Main Dishes
Hoy Malaeng Phoo Ob
-
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Pla Mhuek Yang Sauce Ho Ra Pha
-
Chonburi squid - charcoaled, Thai sweet basil rub
Kaeng Leuang Nuea Poo Bai Cha Poo
-
Blue swimmer crab - yellow curry, betel leaves
Panang Mhoo Yang
-
Pork shoulder - grilled, panang curry
Sides
Khao Horm Organic
-
Organic rice from Nakorn Pathom
Ka Lam Plee Ob Nam Pla
-
Cabbage - baked in clay pot, fish sauce
Desserts
Lemongrass Panna Cotta
-
Sago and mango
Thai Tea-ramisu
-
Thai tea, mascarpone
Paii Experience Set
Appetizers
THB 5,200++ /2 persons sharing set
minimum order of 2 persons
Add THB 1,550++/person for Paii Fizz, a glass of sparkling wine, white and red wine.
minimum order of 2 persons
Add THB 1,550++/person for Paii Fizz, a glass of sparkling wine, white and red wine.
Yum Mamuang Poo Nim Tod
-
Soft shell crab - green mango, roasted peanuts, coriander
Hoy Nang Rom Sod
-
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Lord Pad Sauce XO
-
French razor clams - Mekhong flambéed, homemade XO sauce
Larb Nhuad Pla Mhuek Yak Yang
-
Spanish octopus - charcoaled, larb salad, mint
Main Dishes
Hoy Shell Pad Phong Kari
-
Hokkaido scallops - stir fried, yellow curry powder
Choo-Chee Goong Mae Nam
-
Giant river prawns - grilled, "Choo chee" curry sauce
Nuea Sun Nai Kua Gling
-
Tenderloin - stir fried, spicy southern curry paste
Sides
Khao Horm Organic
-
Organic rice from Nakorn Pathom
Ka Lam Plee Ob Nam Pla
-
Cabbage - baked in clay pot, fish sauce
Desserts
Thai Tea-ramisu
-
Thai tea, mascarpone
Coconut Sundae
-
Tubtim Krob
Wines
Wine by the Glass - Bubbles
Chandon Brut NV, Victoria, AUS (120ml)
- 360
Wine by the Glass - White
Chardonnay, Penfolds Koonunga Hill, AUS (120ml)
- 390
Pinot Grigio, Allegrini Corte Giara, Veneto, ITA (120ml)
- 360
Riesling, Château Ste Michelle, Columbia Valley, USA (120ml)
- 380
Sauvignon Blanc, Matua Valley, Marlborough, NZL (120ml)
- 390
Chardonnay, Penfolds Koonunga Hill, AUS (240ml)
- 540
Pinot Grigio, Allegrini Corte Giara, Veneto, ITA (240ml)
- 490
Riesling, Château Ste Michelle, Columbia Valley, USA (240ml)
- 520
Sauvignon Blanc, Matua Valley, Marlborough, NZL (240ml)
- 540
Wine by the Glass - Red
Malbec, Catena, Mendoza, ARG (120ml)
- 380
Cabernet Sauvignon, Rawson's Retreat, AUS (120ml)
- 360
Pinot Noir, Chanson Pere & Fils, Burgundy, FRA (120ml)
- 400
Syrah, Tellus, Falesco, Lazio, ITA (120ml)
- 480
Merlot, Beringer Main & Vine, USA (120ml)
- 360
Malbec, Catena, Mendoza, ARG (240ml)
- 520
Cabernet Sauvignon, Rawson's Retreat, AUS (240ml)
- 490
Pinot Noir, Chanson Pere & Fils, Burgundy, FRA (240ml)
- 550
Syrah, Tellus, Falesco, Lazio, ITA (240ml)
- 520
Merlot, Beringer Main & Vine, USA (240ml)
- 490
Wine by the Glass - Rosé
Ultimate Provence, Côtes de Provence, FRA (120ml)
- 420
Ultimate Provence, Côtes de Provence, FRA (240ml)
- 570
Champagne
By Bottle
Armand De Brignac, Gold, Brut NV, FRA
- 22000
Armand De Brignac, Blanc de Blanc, Brut NV, FRA
- 30000
Bollinger, Special Cuvée, Brut NV, FRA
- 5500
Dom Perignon 2008, FRA
- 19500
Gosset Grand Blanc de Blanc Brut NV, FRA
- 9500
Krug, Grande Cuvée, Brut NV, FRA
- 18000
Laurent-Perrier, La Cuvée, Brut NV, FRA
- 5600
Moët & Chandon, Imperial, Brut NV, FRA
- 8800
G.H. Mumm Cordon Rouge Brut NV, FRA
- 5500
Veuve Clicquot, Yellow Label, Brut NV 375ml, FRA
- 2900
Veuve Clicquot, Yellow Label, Brut NV, FRA
- 5500
Veuve Clicquot, Yellow Label, Brut NV 1.5L FRA
- 13000
Veuve Clicquot, La Grande Dame 1998, 2004 FRA
- 20000
Champagne Rosé
By Bottle
Armand De Brignac, Brut Rosé NV, FRA
- 36000
Bollinger, Rosé Brut NV, FRA
- 6500
Laurent-Perrier, La Cuvée, Brut Rosé NV, FRA
- 7500
Sparkling Wine
By Bottle
Anna de Codorníu, Cava Brut Reserva, NV, Penedès, ESP
- 2500
Moscato - Bottega Spumante, NV, Veneto, ITA
- 2600
Chandon Brut, NV, Victoria, AUS
- 1600
Chandon Rosé, NV, Victoria, AUS
- 1600
Pinot Noir - Jave y Camps ,Cava Rosé Brut, NV, ESP
- 3200
Rosé Wine
By Bottle
Ultimate Provence, Côtes de Provence, FRA
- 1600
Cinsault - Roumery, Chateau des Ferrages 2018 ; Provence, FRA
- 2400
Merlot - Carbernet France, Clarendelle, Inspired by Haut Brion, 2018; Bordeaux, FRA
- 2300
Grenache - By Ott, Domaine Ott 2018; Provence, FRA
- 2600
Grenache-Syrah - Rosé, L'Ostal Cazes 2018; Languedoc, FRA
- 1300
Pinot Noir - Sancerre, Domaine Vacheron 2017; Loire Valley, FRA
- 3200
Sangiovese - Cipressetto, Antinori 2018; Tuscany, ITA
- 1800
White Zinfandel - Beringer Main & Vine 2016; California, USA
- 2100
Dessert Wine
By Bottle
Moscato, Wolf Blass Yellow Label , South Australia 2014; Australia, AUS
- 1900
Traminer - Beeren Auslese, 375ml. Weingut Rabl 2010; Kamptal, AUT
- 2400
Oremus Tokaji Aszu 3 Puttonyos, 500ml 2002; HU
- 1900
Light White Wine
Sauvignon Blanc
Le Grand Caillou, Fournier Pére&Fils 2018; Loire Valley, FRA
- 2200
Marlborough Ridge 2017; Marlborough, NZL
- 2500
Michel Lynch 2018; Bordeaux, FRA
- 2100
Pouilly Fumé, Pur Sang, Didier Dagueneau 2012; Loire Valley, FRA
- 7600
Reserve, Kendall-Jackson Vintner's 2016; California USA
- 2600
Reserva Privada, Casillero del Diablo, Concha Y Toro 2017; CHL
- 2300
Santa Ema, reserva 20188; Maipo Valley, CHL
- 2000
Sancerre, Domaine Vacheron 2018; Loire Valley, FRA
- 3600
Wither Hills, 2017; Marlborough, NZL
- 2000
Pinot Grigio
Colutta 2017; Friuli, ITA
- 2000
Corte Giara, Allegrini 2018; Piedmont, ITA
- 2100
Graywacke 2015; Marlborough, NZL
- 2600
Roche Calcaire, Zind Humbrecht 2014; Alsace, FRA
- 3300
San Angelo, Banfi, 2018; Tuscany, ITA
- 2600
Chardonnay
Alamos, Catena Zapata 2018; Mendoza, ARG
- 2200
Chablis, Domaine Laroche 2018; Burgundy, FRA
- 3000
Chablis, Quinson 1er Cru 2015; Bugundy, FRA
- 3900
Pouilly - Fuissé, Chansan Pere&Fils, 2015; Marcon, FRA
- 3500
Private Release, Rawson's Retreat, South Australia 2017; AUS
- 2100
Vina Caliterra, Reserva 2017; Casablanca Valley, CHL
- 1900
Other Varieties
Arneis - Roero Arneis, Bruno Giacosa 2016; Piedmont, ITA
- 2600
Arneis - Roero Arneis - Cayega, Tenuta Carretta 2013; Piedmont, ITA
- 2200
Albarino - Deusa Nai, Marqués De Cáceres 2017; Rias Baixas, ESP
- 2400
Grechetto Vitiano - IGT, Falesco 2017; Umbria, ITA
- 2000
Grenache Blanc - Viognier, Gentilhomme Blanc 2017; Rhone Valley, FRA
- 2000
Garganega - Soave Classico, Prá, ‘Otto' 2015; Veneto, ITA
- 2700
Grüner Veltliner - Federspiel Loibner, Weingut Knoll 2017; Wachau, AUT
- 2900
Grüner Veltliner - ‘Fass4', Weingut Ott 2017; Wagram, AUT
- 3000
Grüner Veltliner - Laurenz V. Kamptal 2017; AUT
- 2300
Chardonnay - Pinot Grigio, Le Rime, Banfi 2018; Tuscany, ITA
- 2200
Pinot Bianco - Haberle, Alois Lageder 2015; Trentino-Alto Adige, ITA
- 2700
Sauvignon - Chardonnay, Foundation, Nederburg; 2013, ZAF
- 1800
Semillon - Chardonnay, Reserve, Harvest Dairy 2018; Riverina, AUS
- 1900
Semillon - Sauvignon Blanc, Grosset 2015; Clare Valley, AUS
- 2800
Viognier - Viognier La Chevaliére 2018; Languedeoc, FRA
- 2000
Weissburgunder - Plotzer, St. Pauls 2016; Trentino-Alto Adige, ITA
- 2200
Full Body White Wine
Chardonnay
Giesen 2016; Hawkes Bay, NZL
- 2200
Pio Casare, L'Altro Langhe 2018; Langhe, ITA
- 3100
Puligny-Montrachet 'Sous le Puit', Maison Verget 2016; Burgundy, FRA
- 6900
Stimson Estate Cellars, Washington State 2015; USA
- 2000
Wild Yeast, Springfield Estate 2008; Western Cape, ZAF
- 3700
Other Varieties
Grenache Blanc-Roussanne - Ventoux, Domaine de Fondreche 2016; Rhone Valley, FRA
- 2600
Marsanne - Saint - Joseph ‘Les Granits' Blanc , M.Chapoutier 2012; Rhone Valley, FRA
- 5200
Semillon - Heritage 2016; Barossa Valley, AUS
- 1900
Verdicchio - Podium, Verdicchio dei Castelli di Jesi Classico 2016; Marche, ITA
- 2600
Vermentino, Lucumone, Mantellassi 2015; Maremma, ITA
- 2100
Aromatic White Wine
Gewurztraminer
Alois Lageder 2017; Trentino-Alto Adige, ITA
- 2300
Domaine Zind Humbrecht 2015; Alsace, FRA
- 3200
Gustave Lorentz Reserva 2008; Alsace, FRA
- 4500
Jutina, St. Pauls, 2016; Trentino-Alto Adige, ITA
- 2600
Villa Maria Private Bin 2017; East Coast, NZL
- 2200
Villa Wolf 2017; Pfalz, GER
- 2600
Riesling
Dr.Loosen Red Slate 2018; Mosel, Germany
- 2700
Domaine Ostertag 2013; Alsace, FRA
- 3500
Federspiel Loibner, Weingut Knoll 2016; Wachau, AUT
- 2900
Gosset 2014; Clare Valley, AUS
- 3000
Riesling - Jim Barry Lodge Hill, 2017; Clare Valley, AUS
- 2500
Le Blanc Plonk, Jamsheed Harem 2016; Victoria, AUS
- 2600
Prinz Von Hessen Classic 2016; Rheingau, GER
- 2400
Spatlese Wehlerner Sonnenuhr, Weingut Joh. Jos Prum 2014; Mosel, GER
- 4200
Trimbach, Maison Trimbach 2017; Alsace, FRA
- 2800
Trocken, Weingut Robert Weil 2017; Rheingau, GER
- 2500
Wolf Blass Yellow Label 2017, South Australia, AUS
- 1800
Light Red Wine
Pinot Noir
Bourgogne 'Grand Chaliot', Domaine Hubert & Laurent Lignier 2015; Burgundy, FRA
- 4500
Chambolle - Musigny 'Les Fremieres', Domaine Digioia-Royer 2016; Burgundy, FRA
- 6400
Cloudy Bay 2013; Marlborough, NZL
- 6500
Clayvin, Giesen 2012; Marlborough, NZL
- 5200
Gevrey Chambertin Vieilles Vignes, Dugat-Py 2014; Burgundy, FRA
- 12000
L'Étre Magique Bourgogn, Maison de Grand Esprit 2016; Burgundy, FRA
- 5400
Marlborough Ridge 2017; Marlborough, NZL
- 2700
Nuits St.Georges 1er Cru 'Vignerondes', Domaine Confuron Cotetidot 2014;Burgundy, FRA
- 9750
Nuits St Georges ‘Les Hauts Pruliers', Domaine Daniel Rion & Fils 2013; Burgundy, FRA
- 6000
Pepe Le Pinot, Jamsheed Harem 2018; Yarra Valley, AUS
- 3200
Savigny 1er Cru 'Les Marconnets' , Domaine De La Vougeraie 2015; Burgundy, FRA
- 4750
Te Tera, Martinborough Vineyard Estates 2016; Marlborough, NZL
- 3200
Vosne - Romanee, Domaine Daniel Rion & Fils 2013; Burgundy, FRA
- 7250
Medium Body Red Wine
Barbera
Barbera d'Alba, Bruno Giacosa 2015; Piedmont, ITA
- 3600
Barbera d'Alba, Rure, Marchesi di Barolo 2017; Piedmont, ITA
- 2200
Langhe, Larigi, Elio Altare 2013; Piedmont, ITA
- 7200
Merlot
Gran Reserva, Vina Tarapaca 2017; Maipo Valley, CHL
- 2200
MMXIV, Alois Lageder 2015; Trentino-Alto Adige, ITA
- 5200
Theleme 2013; Stellenbosch, ZAF
- 2400
Sterling Vintner's Collection 2014; California, USA
- 2500
Sangiovese
Brunello di Montalcino, Renieri 2013; Tuscany, ITA
- 4800
Chianti Classico Riserva, Branciaia 2013; Tuscany, ITA
- 3600
Classico Reserva, Il Grigio di San Felice Chianti 2015; Tuscany ITA
- 3400
Ornello, Rocca di Frassinello 2015; Tuscany, ITA
- 3200
Rosso di Montalcino, Argiano 2016; Tuscany, ITA
- 2700
Other Varieties
Corvina - Ripasso Valpolicella Classico Superiore,2017; Veneto, ITA
- 3000
Merlot - Carbernet, Le Boedeaux De Larrivet Haut Brion 2016; Bordeaux ,FRA
- 2500
Merlot - Carbernet, Grand Cru, Chateau Laroque 2015; Sant- Émillon, FRA
- 4200
Tempranillo - Samuel's Gorge 2012; Mclaren Vale, AUS
- 5000
Zinfandel - Diamond, Francis Ford Coppola 2016; California, USA
- 3200
Full Body Red Wine
Grenache & Blends
Chateauneuf-du-Pape, Domaine Giraud 2016; Rhone Valley, FRA
- 5500
Chateauneuf-du-Pape, Barbe Rac, M.Chapoutie 2008; Rhone Valley, FRA
- 8200
Cotes du Rhone "Lieu-dit Clavin", Domaine Vieille Julienne 2015; Rhone Valley, FRA
- 2900
Epistem : No 3, Atlan & Artisan 2014; Murcia, ESP
- 3600
Sélection Laurence Féraud, Gigondas, 2014; Domaine Du Pegeu, FRA
- 2500
Cabernet Sauvignon & Blends
Bolgheri, Aska, Banfi 2016; Tuscany, ITA 3,500
- 3500
Bolgheri, Il Bruciato, Marchesi Antinori 2017; Tuscany, ITA
- 2700
Bolgheri, Le Serre Nuove, Tenuta dell' Ornellaia 2016; Tuscany, ITA
- 6200
BV Priesting, Beaulieu Vineyard 2017; Napa Valley, USA
- 2800
Cavali, Tenuta degli Dei 2007; Tucany, ITA
- 5600
Graves, La Valiniere, Borie Manoux 2017; Bordeaux, FRA
- 2600
Gimblett Gravels Te Kahu, Craggy Range 2016; Hawkes Bay, NZL
- 2700
Hussonet Gran Reserva, Haras de Pirgue 2015; Maipo Valley, CHL
- 2000
The Cover Drive, Jim Barry 2014; Coonawarra, AUS
- 3400
Le Difese, Tenuta San Guido 2016; Tuscany, ITA
- 4200
La Miraculeuse, Maison De Grand Esprit 2016; Bordeaux, FRA
- 2400
Maremma, Rocca di Frassinello 2013; Tuscany, ITA
- 5300
Margaux, Chateau Lascombes 2005; Bordeaux, FRA
- 12500
Moulin d'Issan, Chateau d'Issan 2013; Bordeaux, FRA
- 4200
Pessac-Léognan, Chateau De Fieuzal 2010; Bordeaux, FRA
- 7400
Pauillac, Paullac de Latour, Chateau Latour 2013; Bordeaux, FRA
- 9600
Pauillac, Echo de Lynch Bages, Chateau Lynch Bages 2015; Bordeaux, FRA
- 5600
Reserva, Hugo Casanova 2018; Maule Valley, CHL
- 2000
Saint Estephe, Chateau De Pez 2016; Bordeaux, FRA
- 4200
Tignanello, Antinori 2015; Tuscany, ITA
- 10500
1780s, Castell Del Remei 2008; Catalonia, ESP
- 3800
Corvina
Amarone della Valpolicella Classico, Allegrini 2014; Veneto, ITA
- 6200
Amarone della Valpolicella Classico, Nicolis 2012; Veneto, ITA
- 4400
Corvina - Palazzo della Torre, Allegrini 2015; Veneto, ITA
- 2600
La Poja, Allegrini 2012; Veneto, ITA
- 6800
Shiraz & Blends
Bin 8, Penfolds 2017; Barossa Valley, AUS
- 3600
Max's, Penfolds 2016; South Australia, AUS
- 2700
Wolf Blass Gold label 2016; Barossa Valley, AUS
- 2600
Other Varieties
Carmenere - Amplus One, Santa Ema 2016; Cachapoal Valley, CHL
- 3500
Dolcetto - Dolcetto d'Alba, Bruno Giacosa 2016; Piedmont, ITA
- 2800
Malbec, Adrianna Vineyard "River Stones" 2016; Mendoza, ARG
- 6900
Malbec, Catena Alta 2016; Mendoza, ARG
- 5500
Malbec - Carmenere, Caliterra Edicion Limitada A, 2016; Cochague, CHL
- 3700
Merlot - Pomerol, Chateau Clinet 2011; Bordeaux, FRA
- 13500
Merlot - Emilien, Cotes de Bordeaux, Chateau Le Puy 2015; Bordeaux, FRA
- 5400
Merlot - Montiano IGP 2015; Umbria, ITA
- 3900
Nebbiolo - Ovello Riserva, Produttori Del Barbaresco 2011; Piedmont, ITA
- 4400
Nebbiolo - Barolo, Pio Cesare 2014; Piedmont, ITA
- 6500
Primitivo - Sasseo, Masseria Altemura, Salento 2017; Puglia ITA
- 2300
Pinotage - Kanonkop 2016; Stellenbosch, ZAF
- 3200
Pinotage - Petit Pinotage, Ken Forrester 2017; Stellenbosch, ZAF
- 2200
Tempranillo - Garnacha, Reserva, Marqués De Cáceres 2014; Rioja, ESP
- 3800
Zinfandel-Carignan - Geyserville Ridge 2016; Alexander Valley, USA
- 3200
Zinfandel - Morgan Bay by Dellars 2016; California, USA
- 2000