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Serving Modern Thai Seafood
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Paii A La Carte Menu

Appetizers

Hoy Nang Rom Sod (3 pieces) - 490
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces) - 890
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Mamuang Poo Nim Tod - 420
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Poo - 320
Blue swimmer crab - crispy spring rolls, jicama, ajard pineapple sauce
Hoy Lord Pad Sauce XO - 520
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom - 890
Jean-Paul oysters omelette - Thai style, garlic, siracha sauce
Yum Talay Tom Ka Haeng - 550
Mixed seafood - "tom ka" style, spicy coconut cream
Yum Hua Plee Nuea Poo - 350
Banana blossom - mud crab, Paii chili jam, lemongrass
Koy Nuea - 540
Beef tenderloin - spicy tartare, larb flavors, mint
Som Tum Pla Meuk Sai Gratiam Dong - 320
Knife cut papaya salad - charcoaled squid, pickled garlic
Yum Ma-Keua Pao Goong Chay Buay - 500
Charcoaled eggplant - chay buay white prawns, mint, shallot
Yum Bai Cha Mak Goong Tod - 520
Fermented tea leaves salad - deep fried prawn popcorn, mung bean
Tod Man Poo - 780
Grilled crab cake Thai style - yellow curry, chicken, crab meat
Yam Som Ao Goong Maeh Nam Yang - 890
Grilled blue river prawn - pomelo salad, prawn tomalley, roasted coconut

Shell & Crab

Khao Pad Poo - 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Hoy Malaeng Phoo Ob - 590
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari - 790
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao - 850
Surf clams - stir fried, chili, sweet basil
Poo Ob Klone - 2500
Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs
Kaeng Leuang Nuea Poo Bai Cha Poo - 750
Blue swimmer crab - yellow curry, betel leaves
Poo Ob Woonsen - 2300
Mud crab ob woonsen - timuth, kampot and sichuan pepper, glass noodle

Fish & Squid

Larb Nhuad Pla Mhuek Yak Yang - 990
Spanish octopus - charcoaled, larb salad, mint
Pla Hi Ma Rad Prick - 850
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan - 990
Seabass - deep fried, banana blossom
Pla Gao Daeng Nuang Manao - 990
Andaman red grouper - steamed, spicy lime broth
Pla Mhuek Gluay Pad Kra Tium Prik Thai - 450
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha - 500
Chonburi squid - charcoaled, Thai sweet basil rub
Pla Turbot Ob Samunprai - 3500
French turbot - baked with Thai herbs in a salt crust - prepared table side
Pla Jaramet Yam Tua Poo - 790
Pomfret fillet - grilled, wing bean salad, cashew nuts
Pla Tuna Yang See Ew - 990
Chutoro tuna - slightly seared, ginger, soy sauce, Thai celery
Pla Mhuek Pat Kai Kem - 450
Banana squid - stir fried, salted egg yolk, Thai celery

Farm

Panang Mhoo Yang - 390
Pork shoulder - grilled, panang curry
Nuea Yang Suea Romg Hai - 790
Crying tiger steak - charcoaled, Thai herbs
Gai Muk Samun Prai Yang - 420
Organic chicken - barbecued, Thai marinade
Nuea Sun Nai Kua Gling - 790
Tenderloin - stir fried, spicy southern curry paste
Pad Kaprao Moo Grob - 350
Crispy pork - stir fried, Thai hot basil
Yum Si Krong Nuea Yang - 1500
Beef ribs - grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic

Dessert

Lemongrass Panna Cotta - 350
Sago and mango
Thai Tea-ramisu - 390
Thai tea, mascarpone
Coconut Sundae - 350
Tubtim krob
Tangerine Chocolate Choux Cream - 390
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 390
Our way
Paii Waffle - 450
Diplomat cream, fresh berries, mixed berry syrup

Lobsters, Prawns & River Prawn

Sa-Tor Pad Goong - 790
White prawns - stir fried, pickled garlic, sa-tor beans
Yum Takrai Goong Lai Seua Yang - 790
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
Goong Line Seua Pad Kra Tium PrickThai - 990
Tiger prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham - 990
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster - 2100
Maine lobster - green curry, Thai eggplant, sweet basil
Choo-Chee Goong Mae Nam - 1500
2 giant river prawns - grilled, "choo chee" curry sauce

Soups

Tom Klong Nuea Sam Chun - 450
Beef belly - "tom krong" soup
Tom Yum Goong Mae Nam - 790
River prawns - thick "tom yum" broth
Tom Ka Kha Gob - 450
Frog legs - creamy "tom ka" soup
Tom Jeut Talay Nam Man Gratiam Dam - 590
Clear mixed seafood soup - black garlic oil

Rice & Noodles

Khao Pad Ta Lay - 2100
Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid *suitable for 4 guests and more
Kao Kloog Gapi - 350
Gapi fried rice - egg, classic condiments
Guay Tiew Pad See Ew - 350
Pad See Ew - stir fried, organic vegetables
Guay Tiew Pad Kee Mao Ta Lay - 450
Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Guay Tiew Kua Ta Lay - 650
Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels
Khao Pad Poo - 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more

Sides

Khao Horm Organic - 90
Organic rice from Nakorn Pathom - Steamed, white
Khao Klong Organic - 90
Organic rice from Nakorn Pathom - Steamed, brown
Yod Fak Maew Pad Nam Mun Hoy - 90
Sayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla - 90
Cabbage - baked in clay pot, fish sauce
Pad Ka Na Nam Mun Hoy - 90
Kale - stir fried, oyster sauce, crispy garlic
Hed Pad Noey - 190
Mushroom - pan fried, seaweed butter

Paii Set Lunch

Paii Set Lunch is inclusive of one starter, main, dessert with pricing determined by main course selected.

Mains

Paii Set Lunch is inclusive of one starter, main, dessert with pricing determined by main course selected.
Snow Fish - 750
Steamed, ginger, soy sauce, Thai celery
Crab Meat - 850
Stir fried, yellow curry powder
Giant River Prawn - 1100
Grilled, green curry sauce
Beef Short Rib - 900
48 hours slow cooked, fried rice, hot basil, egg
Pork Spare Rib - 750
Thai herbs, black pepper, crispy garlic

Starters

Koy Hamachi -
Thai spicy tartare, mint, roasted rice
Chonburi Squid -
Charcoaled Thai sweet basil rub, "Paii nam jim"
Salmon Zabb -
Fresh, salted egg yolk, shallot, chili, lime
Nam Tok Picanha -
Charcoaled, shallot, mint, chili, lime
Pork Neck -
Grilled, knife cut papaya salad

Desserts

Lemongrass Panna Cotta -
Sago and mango
Thai Tea-ramisu -
Thai tea, mascarpone
Tubtim Krob -
Coconut sundae
Selection of Ice Cream -

Additional Side Dishes

Sayote Leaves - 90
Stir-fried, oyster sauce, crispy garlic
Kale - 90
Stir-fried, oyster sauce, crispy garlic
Mushroom - 190
Pan-Fried, seaweed butter
Seafood Fried Rice - 600
Scallops, squid and tiger prawn

Paii Afternoon Tea

Available every day from 2:30PM - 5:30PM Heritage Afternoon Tea Set THB 1,450++ Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktail Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne *All sets include 2 pots of TWG teas or coffee

Paii Afternoon Tea

*Available every day from 2:30PM - 5:30PM

- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee

White prawn, banana blossom, Paii chili jam, Sriracha mayo -
Smoked duck breast and foie gras -
Wagyu flank steak, cucumber, panang curry -
Salmon tartare, wasabi mayo, Ikura -
Traditional scones and chocolate chip scone -
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux -
Praline financier -
Kalamansri tart -
64% Valrhona chocolate cake -
Raspberry bite -
Madagascar vanilla chiffon cake -
Jasmine pistachio macaron -
Berry honey pavlova -
Macau egg tart -
Mini Paii waffle -

Paii Discovery Set

THB 3,800++ /2 persons sharing set minimum order of 2 persons

Appetizers

THB 3,800++ /2 persons sharing set
minimum order of 2 persons

Add THB 1,150++/person for Paii Fizz and a glass of white and red wine.
Hoy Nang Rom Sod -
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Hua Plee Nuea Poo -
Banana blossom - mud crab, Paii chilli jam, lemongrass
Po Piah Poo -
Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce

Main Dishes

Hoy Malaeng Phoo Ob -
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Pla Mhuek Yang Sauce Ho Ra Pha -
Chonburi squid - charcoaled, Thai sweet basil rub
Kaeng Leuang Nuea Poo Bai Cha Poo -
Blue swimmer crab - yellow curry, betel leaves
Panang Mhoo Yang -
Pork shoulder - grilled, panang curry

Sides

Khao Horm Organic -
Organic rice from Nakorn Pathom
Ka Lam Plee Ob Nam Pla -
Cabbage - baked in clay pot, fish sauce

Desserts

Lemongrass Panna Cotta -
Sago and mango
Thai Tea-ramisu -
Thai tea, mascarpone

Paii Experience Set

THB 5,200++ /2 persons sharing set minimum order of 2 persons

Appetizers

THB 5,200++ /2 persons sharing set
minimum order of 2 persons

Add THB 1,550++/person for Paii Fizz, a glass of sparkling wine, white and red wine.
Yum Mamuang Poo Nim Tod -
Soft shell crab - green mango, roasted peanuts, coriander
Hoy Nang Rom Sod -
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Lord Pad Sauce XO -
French razor clams - Mekhong flambéed, homemade XO sauce
Larb Nhuad Pla Mhuek Yak Yang -
Spanish octopus - charcoaled, larb salad, mint

Main Dishes

Hoy Shell Pad Phong Kari -
Hokkaido scallops - stir fried, yellow curry powder
Choo-Chee Goong Mae Nam -
Giant river prawns - grilled, "Choo chee" curry sauce
Nuea Sun Nai Kua Gling -
Tenderloin - stir fried, spicy southern curry paste

Sides

Khao Horm Organic -
Organic rice from Nakorn Pathom
Ka Lam Plee Ob Nam Pla -
Cabbage - baked in clay pot, fish sauce

Desserts

Thai Tea-ramisu -
Thai tea, mascarpone
Coconut Sundae -
Tubtim Krob

Paii Beverages

Mixology

FP EDEN - 380
Caorunn gin, apple vodka, pineapple, pandan syrup, lime, egg white
KHAN THONG - 380
Mekhong Thai rum, basil, lime, lemongrass, kaffir lime
TOEY HOM - 380
Phraya Elements rum, coconut rum, mango, lime, pandan
MALI WAL - 380
Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water
KWAN SI - 380
Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind syrup, black sea salt
PAII KULARB - 380
Ketel One, lime, rose, ginger beer

Virgin Mixology

Strawberry Iced Tea - 250
Thai tea, lychee, yuzu, strawberry berry, soda water
The Scents - 250
Basil, lemongrass, honey, lime, ginger ale
Green Lemonade - 250
Kiwi, apple, lime cordial, mint, lemonade

Thai Beers

Chang classic 4.8% 320ml - 140
Federbrau 4.7% 320ml - 140
Chalawan Pale Ale 4.7% 33 ml - 200
Bussaba Ex Weisse 4.7% 330ml - 200

Water

Evian 33cl - 120
Evian 75cl - 200
Chang mineral water 35cl - 100
Chang mineral water 70cl - 160
Chang mineral sparkling water 35cl - 140
Chang mineral sparkling water 70cl - 190
Ferrarelle 33cl - 140
Ferrarelle 75cl - 200

Fresh Juices

Sunkist orange / Coconut / Watermelon - 220

Soft Drinks

Pepsi / Pepsi Max / 7up / Sarsi Root Beer / Ginger Ale/ Mirinda / Rock Mountain Soda - 120

Coffee & Teas

Espresso (Single) - 125
Espresso (Double) - 145
Espresso Macchiato / Americano - 125
Latte / Cappuccino / Mocha - 145
Thai Coffee / Thai Milk Tea / Chocolate - 145
Espresso Affogato - 185
English Breakfast Tea / English Earl Grey Tea Imperial Lapsang Souchong / Jasmine Queen Tea / Moroccan Mint Tea (TWG) - 150
Starry Night Tea Black Tea / Green Garden Tea / Grand Wedding Tea / Midnight Hour Tea / Royal orchid Tea / Sakura Sakura Tea (TWG) - 180

Paii Wine List

Bubble by the Glass

Chandon Brut NV, Victoria, AUS (140ml) - 360

White Wine by the Glass

Chardonnay, Penfolds Koonunga Hill, AUS (140ml) - 390
Chardonnay, Penfolds Koonunga Hill, AUS (200ml) - 540
Pinot Grigio, Allegrini Corte Giara, Veneto, ITA (140ml) - 360
Pinot Grigio, Allegrini Corte Giara, Veneto, ITA (200ml) - 490
Riesling, Château Ste Michelle, Columbia Valley, USA (140ml) - 380
Riesling, Château Ste Michelle, Columbia Valley, USA (200ml) - 520
Sauvignon Blanc, Matua Valley, Marlborough, NZL (140ml) - 390
Sauvignon Blanc, Matua Valley, Marlborough, NZL (200ml) - 540

Rosé by the Glass

Ultimate Provence, Côtes de Provence, FRA (140ml) - 420

Red Wine by the Glass

Cabernet Sauvignon, Rawson's Retreat, AUS (140ml) - 360
Cabernet Sauvignon, Rawson's Retreat, AUS (200ml) - 490
Pinot Noir, Chanson Pere & Fils, Burgundy, FRA (140ml) - 400
Pinot Noir, Chanson Pere & Fils, Burgundy, FRA (200ml) - 550
Syrah, Tellus, Falesco, Lazio, ITA (140ml) - 480
Syrah, Tellus, Falesco, Lazio, ITA (200ml) - 520
Merlot, Beringer Main & Vine, USA (140ml) - 360
Merlot, Beringer Main & Vine, USA (200ml) - 490

Bubbles by Bottle

Chandon Brut NV, Victoria, AUS - 1600
Moscato - Bottega Spumante, NV, Veneto, ITA - 2600
Veuve Clicquot, Yellow Label, Brut NV, FRA - 2900

White Wine by Bottle

Chardonnay, Penfolds Koonunga Hill, AUS - 1350
Pinot Grigio, Allegrini Corte Giara, Veneto, ITA - 1200
Riesling, Château Ste Michelle, Columbia Valley, USA - 1300
Sauvignon Blanc, Matua Valley, Marlborough, NZL - 1350

Rosé by Bottle

Ultimate Provence, Côtes de Provence, FRA - 1600

Red Wine by Bottle

Cabernet Sauvignon, Rawson's Retreat, AUS - 1200
Pinot Noir, Chanson Pere & Fils, Burgundy, FRA - 1400
Syrah, Tellus, Falesco, Lazio, ITA - 1300
Merlot, Beringer Main & Vine, USA - 1200

Champagne

Armand De Brignac, Blanc de Blanc, Brut NV, FRA - 30000
Bollinger, Special Cuvée, Brut NV, FRA - 5500
Dom Perignon 2008, FRA - 19500
Gosset Grand Blanc de Blanc Brut NV, FRA - 9500
Krug, Grande Cuvée, Brut NV, FRA - 18000
Laurent-Perrier, La Cuvée, Brut NV, FRA - 5600
Moët & Chandon, Imperial, Brut NV, FRA - 8800
G.H. Mumm Cordon Rouge Brut NV, FRA - 5500
Veuve Clicquot, Yellow Label, Brut NV 375ml, FRA - 2900
Veuve Clicquot, Yellow Label, Brut NV, FRA - 5500
Veuve Clicquot, La Grande Dame 1998, 2004 FRA - 20000

Champagne Rosé

Armand De Brignac, Brut Rosé NV, FRA - 36000
Bollinger, Rosé Brut NV, FRA - 6500
Laurent-Perrier, La Cuvée, Brut Rosé NV, FRA - 7500

Sparkling

Anna de Codorníu, Cava Brut Reserva, NV, Penedès, ESP - 2500
Moscato - Bottega Spumante, NV, Veneto, ITA - 2600
Chandon Brut, NV, Victoria, AUS - 1600
Chandon Rosé, NV, Victoria, AUS - 1600
Pinot Noir - Jave y Camps ,Cava Rosé Brut, NV, ESP - 3200

Rosé Wine

Cinsault - Roumery, Chateau des Ferrages 2018 ; Provence, FRA - 2400
Grenache - By Ott, Domaine Ott 2018; Provence, FRA - 2600
Grenache-Syrah - Rosé, L'Ostal Cazes 2018; Languedoc, FRA - 1300
Merlot - Carbernet France, Clarendelle, Inspired by Haut Brion; 2018 2,300 Bordeaux, FRA - 2300
Pinot Noir, Matua Valley, 2018; Marlborough, NZL - 1800
Pinot Noir - Sancerre, Domaine Vacheron 2017; Loire Valley, FRA - 3200
Sangiovese - Cipressetto, Antinori 2018; Tuscany, ITA - 1800
Ultimate Provence, Côtes de Provence, FRA - 1600
White Zinfandel - Beringer Main & Vine 2016; California, USA - 2100

Dessert Wine

Moscato, Wolf Blass Yellow Label , South Australia 2014; AUS - 1900
Traminer - Beeren Auslese, 375ml. Weingut Rabl 2010; Kamptal, AUT - 2400
Oremus Tokaji Aszu 3 Puttonyos, 500ml 2002; HU - 1900

Light White Wine -Sauvignon Blanc

Le Grand Caillou, Fournier Pére&Fils 2018; Loire Valley, FRA - 2200
Marlborough Ridge 2017; Marlborough, NZL - 2500
Michel Lynch 2018; Bordeaux, FRA - 2100
Pouilly Fumé, Pur Sang, Didier Dagueneau 2012; Loire Valley, FRA - 7600
Reserve, Kendall-Jackson Vintner's 2016; California USA - 2600
Reserva Privada, Casillero del Diablo, Concha Y Toro 2017; CHL - 2300
Santa Ema, reserva 20188; Maipo Valley, CHL - 2000
Sancerre, Domaine Vacheron 2018; Loire Valley, FRA - 3600
Wither Hills, 2017; Marlborough, NZL - 2000

Light White Wine - Pinot Grigio

Colutta 2017; Friuli, ITA - 2000
Corte Giara, Allegrini 2018; Piedmont, ITA - 2100
Graywacke 2015; Marlborough, NZL - 2600
Roche Calcaire, Zind Humbrecht 2014; Alsace, FRA - 3300
San Angelo, Banfi, 2018; Tuscany, ITA - 2600

Light White Wine - Chardonnay

Alamos, Catena Zapata 2018; Mendoza, ARG - 2200
Chablis, Domaine Laroche 2018; Burgundy, FRA - 3000
Chablis, Quinson 1er Cru 2015; Bugundy, FRA - 3900
Penfolds Max,s, South Australia 2016; AUS - 2200
Pouilly - Fuissé, Chansan Pere&Fils, 2015; Marcon, FRA - 3500
Private Release, Rawson's Retreat, South Australia 2017; AUS - 2100
Vina Caliterra, Reserva 2017; Casablanca Valley, CHL - 1900
Wolf Blass Yellow Label 2017; South Australia, AUS - 1600
19 Crimes 2018, South Eastern Australia, AUS - 1800

Light White Wine - Other Varieties

Arneis - Roero Arneis, Bruno Giacosa 2016; Piedmont, ITA - 2600
Arneis - Roero Arneis - Cayega, Tenuta Carretta 2013; Piedmont, ITA - 2200
Albarino - Deusa Nai, Marqués De Cáceres 2017; Rias Baixas, ESP - 2400
Grechetto Vitiano - IGT, Falesco 2017; Umbria, ITA - 2000
Grenache Blanc - Viognier, Gentilhomme Blanc 2017; Rhone Valley, FRA - 2000
Garganega - Soave Classico, Prá, ‘Otto' 2015; Veneto, ITA - 2700
Grüner Veltliner - Federspiel Loibner, Weingut Knoll 2017; Wachau, AUT - 2900
Grüner Veltliner - ‘Fass4', Weingut Ott 2017; Wagram, AUT - 3000
Grüner Veltliner - Laurenz V. Kamptal 2017; AUT - 2300
Chardonnay - Pinot Grigio, Le Rime, Banfi 2018; Tuscany, ITA - 2200
Pinot Bianco - Haberle, Alois Lageder 2015; Trentino-Alto Adige, ITA - 2700
Sauvignon - Chardonnay, Foundation, Nederburg; 2013, ZAF - 1800
Semillon - Chardonnay, Reserve, Harvest Dairy 2018; Riverina, AUS - 1900
Semillon - Sauvignon Blanc, Grosset 2015; Clare Valley, AUS - 2800
Viognier - Viognier La Chevaliére 2018; Languedeoc, FRA - 2000
Weissburgunder - Plotzer, St. Pauls 2016; Trentino-Alto Adige, ITA - 2200

Full Bodied White Wine - Chardonnay

BV Priesting, Beaulieu Vineyard 2016; Napa Valley, USA - 2800
Giesen 2016; Hawkes Bay, NZL - 2200
Penfolds Bin 311 2017; Tumbarumba, AUS - 4800
Pio Casare, L'Altro Langhe 2018; Langhe, ITA - 3100
Puligny-Montrachet 'Sous le Puit', Maison Verget 2016; Burgundy, FRA - 6900
Stimson Estate Cellars, Washington State 2015; USA - 2000
Wild Yeast, Springfield Estate 2008; Western Cape, ZAF - 3700
Wolf Blass Gold Label 2016; Adelaide Hills, AUS - 2300

Full Bodied White Wine - Other Varieties

Grenache Blanc-Roussanne - Ventoux, Domaine de Fondreche 2016; Rhone Valley, FRA - 2600
Marsanne - Saint - Joseph ‘Les Granits' Blanc , M.Chapoutier 2012; Rhone Valley, FRA - 5200
Semillon - Heritage 2016; Barossa Valley, AUS - 1900
Verdicchio - Podium, Verdicchio dei Castelli di Jesi Classico 2016; Marche, ITA - 2600
Vermentino, Lucumone, Mantellassi 2015; Maremma, ITA - 2100

Aromatic White Wine - Gewurztraminer

Alois Lageder 2017; Trentino-Alto Adige, ITA - 2300
Domaine Zind Humbrecht 2015; Alsace, FRA - 3200
Gustave Lorentz Reserva 2008; Alsace, FRA - 4500
Jutina, St. Pauls, 2016; Trentino-Alto Adige, ITA - 2600
Villa Maria Private Bin 2017; East Coast, NZL - 2200
Villa Wolf 2017; Pfalz, GER - 2600

Aromatic White Wine - Riesling

Dr.Loosen Red Slate 2018; Mosel, Germany - 2700
Domaine Ostertag 2013; Alsace, FRA - 3500
Federspiel Loibner, Weingut Knoll 2016; Wachau, AUT - 2900
Gosset 2014; Clare Valley, AUS - 3000
Riesling - Jim Barry Lodge Hill, 2017; Clare Valley, AUS - 2500
Le Blanc Plonk, Jamsheed Harem 2016; Victoria, AUS - 2600
Penfolds Bin 51, 2017; Eden Vallley, AUS - 2800
Prinz Von Hessen Classic 2016; Rheingau, GER - 2400
Wehlerner Sonnenuhr, Weingut Joh. Jos Prum 2014; Mosel, GER - 4200
Trimbach, Maison Trimbach 2017; Alsace, FRA - 2800
Trocken, Weingut Robert Weil 2017; Rheingau, GER - 2500
Wolf Blass Yellow Label 2017, South Australia, AUS - 1800

Light Bodied Red Wine - Pinot Noir

Bourgogne 'Grand Chaliot', Domaine Hubert & Laurent Lignier 2015; Burgundy, FRA - 4500
Chambolle - Musigny 'Les Fremieres', Domaine Digioia-Royer 2016; Burgundy, FRA - 6400
Cloudy Bay 2013; Marlborough, NZL - 6500
Clayvin, Giesen 2012; Marlborough, NZL - 5200
Gevrey Chambertin Vieilles Vignes, Dugat-Py 2014; Burgundy, FRA - 12000
L'Étre Magique Bourgogn, Maison de Grand Esprit 2016; Burgundy, FRA - 5400
Marlborough Ridge 2017; Marlborough, NZL - 2700
Matua Valley, 2018; Marlborough, NZL - 2200
Nuits St.Georges 1er Cru 'Vignerondes', Domaine Confuron Cotetidot 2014;Burgundy, FRA - 9750
Nuits St Georges ‘Les Hauts Pruliers', Domaine Daniel Rion & Fils 2013; Burgundy, FRA - 6000
Pepe Le Pinot, Jamsheed Harem 2018; Yarra Valley, AUS - 3200
Savigny 1er Cru 'Les Marconnets' , Domaine De La Vougeraie 2015; Burgundy, FRA - 4750
Te Tera, Martinborough Vineyard Estates 2016; Marlborough, NZL - 3200
Vosne - Romanee, Domaine Daniel Rion & Fils 2013; Burgundy, FRA - 7250

Medium Bodied Red Wine - Barbera

Barbera d'Alba, Bruno Giacosa 2015; Piedmont, ITA - 3600
Barbera d'Alba, Rure, Marchesi di Barolo 2017; Piedmont, ITA - 2200
Langhe, Larigi, Elio Altare 2013; Piedmont, ITA - 7200

Medium Bodied Red Wine - Merlot

Beringer Founder's Estate 2016; California, USA - 2600
Gran Reserva, Vina Tarapaca 2017; Maipo Valley, CHL - 2200
MMXIV, Alois Lageder 2015; Trentino-Alto Adige, ITA - 5200
Theleme 2013; Stellenbosch, ZAF - 2400
Sterling Vintner's Collection 2014; California, USA - 2500

Medium Bodied Red Wine - Sangiovese

Brunello di Montalcino, Renieri 2013; Tuscany, ITA - 4800
Chianti Classico Riserva, Branciaia 2013; Tuscany, ITA - 3600
Classico Reserva, Il Grigio di San Felice Chianti 2015; Tuscany ITA - 3400
Ornello, Rocca di Frassinello 2015; Tuscany, ITA - 3200
Rosso di Montalcino, Argiano 2016; Tuscany, ITA - 2700

Medium Bodied Red Wine - Other Varieties

Corvina - Ripasso Valpolicella Classico Superiore,2017; Veneto, ITA - 3000
Merlot - Carbernet, Le Boedeaux De Larrivet Haut Brion 2016; Bordeaux ,FRA - 2500
Merlot - Carbernet, Grand Cru, Chateau Laroque 2015; Sant- Émillon, FRA - 4200
Tempranillo - Samuel's Gorge 2012; Mclaren Vale, AUS - 5000
Zinfandel - Diamond, Francis Ford Coppola 2016; California, USA - 3200

Full Bodied Red Wine - Grenache & Blends

Chateauneuf-du-Pape, Domaine Giraud 2016; Rhone Valley, FRA - 5500
Chateauneuf-du-Pape, Barbe Rac, M.Chapoutie 2008; Rhone Valley, FRA - 8200
Cotes du Rhone "Lieu-dit Clavin", Domaine Vieille Julienne 2015; Rhone Valley, FRA - 2900
Epistem : No 3, Atlan & Artisan 2014; Murcia, ESP - 3600
Sélection Laurence Féraud, Gigondas, 2014; Domaine Du Pegeu, FRA - 2500

Full Bodied Red Wine - Cabernet & Sauvignon & Blends

Beringer Knights Valley 2017; California, USA - 5900
Bolgheri, Aska, Banfi 2016; Tuscany, ITA - 3500
Bolgheri, Il Bruciato, Marchesi Antinori 2017; Tuscany, ITA - 2700
Bolgheri, Le Serre Nuove, Tenuta dell' Ornellaia 2016; Tuscany, ITA - 6200
BV Priesting, Beaulieu Vineyard 2017; Napa Valley, USA - 2800
Cavali, Tenuta degli Dei 2007; Tucany, ITA - 5600
Graves, La Valiniere, Borie Manoux 2017; Bordeaux, FRA - 2600
Gimblett Gravels Te Kahu, Craggy Range 2016; Hawkes Bay, NZL - 2700
Hussonet Gran Reserva, Haras de Pirgue 2015; Maipo Valley, CHL - 2000
The Cover Drive, Jim Barry 2014; Coonawarra, AUS - 3400
Le Difese, Tenuta San Guido 2016; Tuscany, ITA - 4200
La Miraculeuse, Maison De Grand Esprit 2016; Bordeaux, FRA - 2400
Maremma, Rocca di Frassinello 2013; Tuscany, ITA - 5300
Margaux, Chateau Lascombes 2005; Bordeaux, FRA - 12500
Moulin d'Issan, Chateau d'Issan 2013; Bordeaux, FRA - 4200
Pessac-Léognan, Chateau De Fieuzal 2010; Bordeaux, FRA - 7400
Pauillac, Paullac de Latour, Chateau Latour 2013; Bordeaux, FRA - 9600
Pauillac, Echo de Lynch Bages, Chateau Lynch Bages 2015; Bordeaux, FRA - 5600
Penfolds Max's, 2016; South Australia AUS - 2200
Reserva, Hugo Casanova 2018; Maule Valley, CHL - 2000
Tignanello, Antinori 2015; Tuscany, ITA - 10500
1780s, Castell Del Remei 2008; Catalonia, ESP - 3800

Full Bodied Red Wine - Corvina

Amarone della Valpolicella Classico, Allegrini 2014; Veneto, ITA - 6200
Amarone della Valpolicella Classico, Nicolis 2012; Veneto, ITA - 4400
Corvina - Palazzo della Torre, Allegrini 2015; Veneto, ITA - 2600
La Poja, Allegrini 2012; Veneto, ITA - 6800

Full Bodied Red Wine - Shiraz & Blends

Penfolds Bin 8, 2017; Barossa Valley, AUS - 3600
Penfolds Max's, 2016; South Australia, AUS - 2200
Penfolds St.Henri 2016; South Australia, AUS - 6000
Wolf Blass Gold label 2016; Barossa Valley, AUS - 2600
19 Crimes 2017, South Eastern Australia, AUS - 1800

Full Bodied Red Wine - Other Varieties

Carmenere - Amplus One, Santa Ema 2016; Cachapoal Valley, CHL - 3500
Dolcetto - Dolcetto d'Alba, Bruno Giacosa 2016; Piedmont, ITA - 2800
Malbec, Adrianna Vineyard "River Stones" 2016; Mendoza, ARG - 6900
Malbec, Catena Alta 2016; Mendoza, ARG - 5500
Malbec - Carmenere, Caliterra Edicion Limitada A, 2016; Cochague, CHL - 3700
Merlot - Pomerol, Chateau Clinet 2011; Bordeaux, FRA - 13500
Merlot - Emilien, Cotes de Bordeaux, Chateau Le Puy 2015; Bordeaux, FRA - 5400
Merlot - Montiano IGP 2015; Umbria, ITA - 3900
Nebbiolo - Ovello Riserva, Produttori Del Barbaresco 2011; Piedmont, ITA - 4400
Nebbiolo - Barolo, Pio Cesare 2014; Piedmont, ITA - 6500
Primitivo - Sasseo, Masseria Altemura, Salento 2017; Puglia ITA - 2300
Pinotage - Kanonkop 2016; Stellenbosch, ZAF - 3200
Pinotage - Petit Pinotage, Ken Forrester 2017; Stellenbosch, ZAF - 2200
Tempranillo - Garnacha, Reserva, Marqués De Cáceres 2014; Rioja, ESP - 3800
Zinfandel-Carignan - Geyserville Ridge 2016; Alexander Valley, USA - 3200
Zinfandel - Morgan Bay by Dellars 2016; California, USA - 2000