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    Modern Thai Seafood Restaurant
    Guests dining at Paii, The House on Sathorn's contemporary Thai seafood restaurant in Bangkok
    The House on Sathorn - a national heritage building built in 1889
    Modern Thai Seafood Restaurant

    PAII BANGKOK

    Nestled within the historic The House on Sathorn, Paii Bangkok offers contemporary Thai seafood crafted with sustainably sourced seafood and locally grown ingredients. Blending timeless Thai flavors with modern culinary artistry, Paii delivers an unforgettable dining experience in the heart of Bangkok.

    Heritage & Flavors

    OUR STORY

    Housed within the beautifully restored The House on Sathorn, a neo-classical landmark dating back to 1889, Paii celebrates the harmony of heritage and innovation. Led by Chef Sarocha Rajatanavin, every dish showcases Thailand's finest seasonal seafood and local produce, thoughtfully reimagined through contemporary techniques while honoring authentic Thai culinary traditions.

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    Menu
    Introducing

    SIGNATURE MENU

    Explore Paii Bangkok's signature menus featuring contemporary Thai seafood, seasonal specialties, curated tasting menus, and heritage afternoon tea. Thoughtfully crafted with premium ingredients, every dish offers a memorable dining experience in the heart of Bangkok.

    Culinary Excellence

    MEET CHEF SAROCHA

    Led by Chef Sarocha (Bua) Rajatanavin, Paii showcases contemporary Thai cuisine that celebrates the country's rich culinary traditions. Combining sustainably sourced seafood with seasonal local ingredients, every dish reflects precision, creativity, and the elegance of modern Thai fine dining.

    Chef Bua
    Fresh whole lobster
    Bangkok's Finest Seafood

    FLAVOURS OF THE SEA

    Recognised as one of Bangkok's leading seafood restaurants, Paii showcases Thailand's finest premium seafood with an emphasis on freshness, seasonality, and local sourcing. Discover Phuket lobster from the Andaman Sea, Thai mud crab, giant river prawns, blue swimmer crab, wild-caught black grouper, and other sustainably sourced seafood, thoughtfully paired with premium imported specialties to create refined contemporary Thai cuisine

    Fresh oysters served on ice

    FREQUENTLY ASKED QUESTIONS