Our Menu
Paii The Experience Set Menu
Savor the symphony of Thai flavors with our Paii Experience Set Menu – an exquisite journey through three courses of culinary delight. Begin with the tantalizing trio of Hoy Nang Rom, Hoy Lord, and Yum Hua Plee.
Indulge in the first main course featuring Crispy Pork Krapao and Chayote Leaves, followed by the opulence of Maine Lobster, Hokkaido Scallops, and Crab Fried Rice in the second main course.
Conclude this culinary adventure with the sweet notes of Thai-Tiramisu and the refreshing touch of Lemongrass Panna Cotta. Elevate your dining experience with the perfect blend of tradition and innovation.
Prices
Food Only: THB 3,500 ++
Wine Pairing: THB 5,500 ++
Starter
Hoy Nang Rom Sod
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Lord Pad Sauce XO
French razor clams - Mekhong flambéed, homemade XO sauce
Yum Hua Plee Nuea Pu
Banana blossom - mud crab, Paii chilli jam, lemongrass
Main Course
Choo-Chee Goong Lobster
Maine lobster - “Choo Chee” curry sauce
Hoy Shell Pad Phong Kari
Hokkaido scallops - stir fried, yellow curry powder
Pad Kaprao Moo Grob
Crispy pork - stir fried, Thai hot basil
Khao Pad Pu
Crab fried rice - mud crab meat, organic egg
Ka Lam Plee Ob Nam Pla
Baked Cabbage in clay pot, fish sauce
Desserts
Lemongrass Panna Cotta
Sago and mango
Thai Tea–ramisu
Thai tea, mascarpone
A La Carte
Appetizers
Hoy Nang Rom Sod (3 pieces)
-
฿ 520
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces)
-
฿ 890
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Mamuang Pu Nim Tod
-
฿ 460
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Pu
-
฿ 380
Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce
Hoy Lord Pad Sauce XO
-
฿ 580
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom
-
฿ 890
Jean-Paul oysters omelette - Thai style, garlic, Siracha sauce
Som Tum Pla Meuk Sai Gratiam Dong
-
฿ 340
Knife cut papaya salad - charcoaled squid, pickled garlic
Yum Talay Tom Ka Haeng
-
฿ 580
Mixed seafood - “Tom Ka” style, spicy coconut cream
Yum Hua Plee Nuea Pu
-
฿ 390
Banana blossom - mud crab, Paii chili jam, lemongrass
Yum Ma-Keua Pao Goong Chay Buay
-
฿ 520
Charcoaled eggplant - Chay Buay white prawns, mint, shallot
Koy Nuea
-
฿ 560
Beef tenderloin - spicy tartare, larb flavors, mint
Tod Man Pu
-
฿ 790
Grilled crab cake Thai style – yellow curry, chicken, crab meat
Yam Som Ao Goong Maeh Nam Yang
-
฿ 920
Grilled blue river prawn - Pomelo salad, prawn tomalley, roasted coconut
Lobsters, Prawns & River Prawn
Sa-Tor Pad Goong
-
฿ 790
White prawns - stir fried, pickled garlic, sathor beans
Yum Takrai Goong Lai Seua Yang
-
฿ 820
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
Goong Lai Seua Pad Kra Tium PrickThai
-
฿ 990
Tiger prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham
-
฿ 990
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster
-
฿ 3500
Maine lobster - green curry, Thai eggplant, sweet basil *Please pre-order 24 hours in advance
Choo-Chee Goong Mae Nam
-
฿ 1550
Giant river prawns - grilled, “choo chee” curry sauce
Shell & Crab
Khao Pad Pu
-
฿ 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg
*suitable for 4 guests and more
Hoy Malaeng Phoo Ob
-
฿ 640
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari
-
฿ 850
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao
-
฿ 880
Surf clams - stir fried, chili, sweet basil
Pu Ob Klone
-
฿ 2500
Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs *Please pre-order 24 hours in advance
Kaeng Leuang Nuea Pu Bai Cha Plu
-
฿ 780
Blue swimmer crab - yellow curry, betel leaves
Pu Ob Woonsen
-
฿ 2400
Mud crab ob woonsen – Timuth, Kampot and Sichuan pepper, glass noodle *Please pre-order 24 hours in advance
Fish & Squid
Larb Nhuad Pla Mhuek Yak Yang
-
฿ 990
Spanish octopus - charcoaled, larb salad, mint
Pla Mhuek Pat Kai Kem
-
฿ 480
Banana squid – stir fried, salted egg yolk, Thai celery
Pla Hi Ma Rad Prick
-
฿ 950
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan
-
฿ 990
Seabass - deep fried, banana blossom
Pla Jaramet Yam Tua Pu
-
฿ 820
Pomfret fillet – grilled, wing bean salad, cashew nuts
Pla Mhuek Gluay Pad Kra Tium Prik Thai
-
฿ 480
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha
-
฿ 550
Chonburi squid - charcoaled, Thai sweet basil rub
Farm
Panang Mhoo Yang
-
฿ 420
Pork shoulder - grilled, panang curry
Yum Si Krong Nuea Yang
-
฿ 1500
Beef ribs – grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Nuea Yang Suea Romg Hai
-
฿ 850
Crying tiger steak - charcoaled, Thai herb
Gai Muk Samun Prai Yang
-
฿ 420
Organic chicken - barbecued, Thai marinade
Pad Kaprao Moo Grob
-
฿ 420
Crispy pork - stir fried, Thai hot basil
Aok Ped Yang
-
฿ 590
Duck breast - grilled, tamarind sauce, seasonal fruits
Kam Mhoo Yang
-
฿ 490
Iberico Pork Jowl - grilled, eggplant chili paste, Thai herb, rice powder
Gai Thoon
-
฿ 590
Braised chicken – winter melon, chili, roasted and pickled garlic
Soups
Tom Klong Nuea Sam Chun
-
฿ 520
Beef belly - “Tom Krong” soup
Tom Yum Goong Mae Nam
-
฿ 890
River prawns - thick “Tom Yum” broth
Tom Ka Hoy Loard
-
฿ 450
French Razor Clams - creamy “Tom Ka” soup
Tom Jeut Talay Nam Man Gratiam Dam
-
฿ 590
Clear mixed seafood soup - black garlic oil
Rice & Noodles
Khao Pad Ta Lay
-
฿ 660
Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid
*suitable for 4 guests and more
Guay Tiew Pad Kee Mao Ta Lay
-
฿ 490
Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Guay Tiew Kua Ta Lay
-
฿ 690
Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels
Khao Pad Talay
-
฿ 2200
Giant seafood fried rice to share - Scallops, tiger prawn, baby octopus, crab & squid.
*Suitable for 4 guests and more
Sides
Khao Horm Organic
-
฿ 95
Organic rice from Phayao - Steamed, white
Khao Klong Organic
-
฿ 95
Organic rice from Phayao - Steamed, brown
Yod Fak Maew Pad Nam Mun Hoy
-
฿ 120
Chayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla
-
฿ 120
Cabbage - baked in clay pot, fish sauce
Pad Ka Na Nam Mun Hoy
-
฿ 120
Kale - stir fried, oyster sauce, crispy garlic
Hed Pad Noey
-
฿ 190
Mushroom - pan fried, seaweed butter
Dessert
Lemongrass Panna Cotta
-
฿ 380
Sago and mango
Thai Tea–ramisu
-
฿ 400
Thai tea, mascarpone
Coconut Sundae
-
฿ 370
Tubtim krob
Tangerine Chocolate Choux Cream
-
฿ 400
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
-
฿ 420
Paii Waffle
-
฿ 490
Diplomat cream, fresh berries, mixed berry syrup
Set Lunch
Inclusive of starter, main, dessert with pricing determined by main course selected.
Mains
Pla Gao Yang
-
฿ 1090
Grilled Red Grouper marinated with Red Curry and wrapped in Banana Leaf
Panang Gai Yang
-
฿ 890
Grilled Chicken Thigh with Thai Marinade, Panang Curry
Nuea Yang Kra Tium PrikThai
-
฿ 990
Grilled Flank Steak with Pepper Sauce, Crispy Garlic, 62 Degree Egg
Pad Kee Mao Ta Lay
-
฿ 890
Drunken Rice Noodles - Scallops, Squid & Tiger Prawn, Thai Basil
Pad Krapao Pu
-
฿ 990
Stir Fried Crab Meat - Thai Hot Basil, Fried Egg
Starters
Yum Mamuang Pu Nim Tod
Soft Shell Crab - Green Mango, Roasted Peanuts, Coriander
Yum Hua Plee Nuea Pu
Banana blossom - Mud Crab, Paii chili jam, lemongrass
Nam Tok Ped Yang
Duck Breast - Galangal, Shallot, Mint, Roasted Rice
Desserts
Lemongrass Panna Cotta
Sago and mango
Thai Tea–ramisu
Thai tea, mascarpone
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Paii Afternoon Tea
Afternoon Tea is available every day from 2:30PM - 5:30PM
• Heritage Afternoon Tea Set - THB 1,690++ per set
• Hotel Royal Afternoon Tea Set THB 2,690++, inclusive of 1 bottle of Sparkling wine
*All sets include 2 pots of TWG tea or coffee.
*This menu might not be available during the festive season or holidays.
Paii Afternoon Tea
Baked Oyster
Baked oyster, Paii yellow curry, Phuket pineapple
Salmon Mousse
Salmon, dashi biscuit, Ikura, dill
Mushroom & Truffle Tarte
Paii Signature Bun
Prawn, tamarind sauce, Paii signature “chili jam” bun, quail egg
Traditional Chocolate Chip & Plain Scones
Served with homemade marmalade and jam Devonshire clotted cream
Wild Berries & Kaffir Lime Chantilly Waffle
Refreshing Mango Sorbet
Raspberry Dome
Citrus Monaka
Cherries Delight Tarte
Pistachio Opera Cake
Orchid Tea Delight
Pansy Blueberry Canelé
Chocolate & Banana Financier
Desserts
Desserts
Lemongrass Panna Cotta
-
฿ 380
Sago and mango
Thai Tea–ramisu
-
฿ 400
Thai tea, mascarpone
Coconut Sundae
-
฿ 370
Tubtim krob
Tangerine Chocolate Choux Cream
-
฿ 400
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
-
฿ 420
Paii Waffle
-
฿ 490
Diplomat cream, fresh berries, mixed berry syrup
Coffee & Tea
Espresso
-
฿ 145
Double shot
Americano
-
฿ 125
Cappuccino / Latte / Mocha
-
฿ 145
Espresso Affogato
-
฿ 185
Thai Coffee
-
฿ 145
English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen
-
฿ 150
Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura
-
฿ 180
Liquor & Digestive
Baileys
-
฿ 450
Wow (90ml)
Amaretto
-
฿ 620
Wow (90ml)
Grand Marnier
-
฿ 620
Wow (90ml)
Massenez Pomme Rrisonniere Calvados
-
฿ 720
Wow (90ml)
Phraya Private Reserve Thai Rum
-
฿ 850
Wow (90ml)
Old Pulteney Huddart Single Malt
-
฿ 820
Wow (90ml)
AnCnoc 18 Yrs Single Malt
-
฿ 1350
Wow (90ml)
Beverages
Mixology
FP Eden
-
฿ 380
Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
Khan Thong
-
฿ 380
Mekhong Thai rum, basil, lime, lemongrass, kaffir lime
Toey Hom
-
฿ 380
Phraya elements rum, coconut rum, mango, lime, pandan
Mali Wal
-
฿ 380
Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water
Kwan Si
-
฿ 380
Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt
Paii Kularb
-
฿ 380
Ketel One , lime, rose, ginger beer
Beers
Chang Classic
-
฿ 140
4.8% 320ml
Chang Cold Brew
-
฿ 140
0.048
Singha
-
฿ 160
5% 330ml
Heineken
-
฿ 160
5% 330ml
Federbrau
-
฿ 140
4.7% 320ml
Stella Artois
-
฿ 160
Chalawan Pale Ale
-
฿ 200
4.7% 330ml
Bussaba Ex Weisse
-
฿ 200
4.7% 330ml
Virgin Mixology
Strawberry Iced Tea
-
฿ 250
Thai tea, lychee, yuzu, strawberry, soda water
The Scents
-
฿ 250
Basil, lemongrass, honey, lime, ginger ale
Green Lemonade
-
฿ 250
Kiwi, apple, lime cordial, mint, lemonade
Fresh Juices
Sunkist Orange / Coconut / Watermelon
-
฿ 220
Soft Drinks
Pepsi / Pepsi Max / 7up / Sarsi Root Beer / Ginger Ale / Mirinda / Rock Mountain Soda
-
฿ 120
Coffee & Tea
Espresso
-
฿ 145
Double shot
Americano
-
฿ 125
Cappuccino / Latte / Mocha
-
฿ 145
Espresso Affogato
-
฿ 185
Thai Coffee
-
฿ 145
English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen
-
฿ 150
Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura
-
฿ 180
Water
Chang Mineral Water
-
฿ 160
70cl
Chang Mineral Sparkling Water
-
฿ 190
70cl
Evian
-
฿ 200
75cl
Perrier
-
฿ 220
75cl
Paii Invites
Step into the culinary fusion of Paii Invites blending vibrant Thai tastes with distinctive Chinese flavors. Chef Joe and Chef Changyuan, a talented chef from W Guangzhou collaborate for an exclusive a la carte menu. Discover the exquisite combination of Thai and Chinese cuisine, crafted to perfection.
Dimsum
Deep fried spring roll of Andaman prawns and mozzarella
3 pieces
Salt and pepper crispy shell crab
Crab meat and sweet corn soup
Pork Congee
Steamed
Siu Mai of green curry prawn
Dumpling with Hand-picked crab meat and Southern curry flavored pork
Marinated beef dumpling with chili and truffle vinegar
Bun with duck massaman filling
Braised
Chicken feet in superior sauce
Double braised baby pork rib with black bean sauce
Sharing Plates
Canadian Lobster Grilled with garlic and black pepper sauce
Canadian Lobster Grilled with Paii XO sauce, Mekhong flambeed
Canadian Lobster steamed with classic ginger soy sauce
Seabass deep fried with Paii XO sauce
Seabass deep fried with garlic and black pepper sauce
Seabass steamed with classic ginger soy sauce