ABOUT US
OUR STORY
Experience the finest Thai seafood, expertly crafted in modern styles using sustainable, locally-sourced ingredients from across the kingdom. Our chefs hand-select giant mud crabs from Samut Songkhram, squid from Chonburi, surf clams, and giant river prawns, along with exceptional imported delicacies. Infused with fragrant Thai herbs and spices, then artistically plated, Paii elevates authentic Thai flavors to new levels of culinary excellence.
MEET CHEF BUA
Leading Paii’s culinary direction, Head Chef Sarocha Rajatanawin, known as Chef Bua, reimagines Thai cuisine through a contemporary lens while honoring its heritage and traditions. Combining classical Thai foundations with French culinary techniques from Le Cordon Bleu Australia, she crafts refined dishes centered around premium ingredients, sustainable sourcing, and thoughtful execution, creating experiences that celebrate the true essence of Thai cuisine.
Fresh from the Source
At Paii Bangkok, exceptional dining begins with the finest ingredients. Led by Chef Sarocha Rajatanavin, our culinary team carefully selects premium local and imported seafood, celebrating Thailand's rich coastal heritage alongside world-renowned produce. From Hokkaido scallops and French oysters to Samut Songkhram mud crab and Chon Buri banana squid, every ingredient is chosen for its freshness, quality, and sustainability. Combined with contemporary Thai techniques, each dish delivers an elevated seafood dining experience in the heart of Bangkok.
Signature Dishes with Authentic Thai Flavors
Chef Bua reimagines contemporary Thai cuisine through thoughtfully crafted signature dishes inspired by Thailand's rich culinary heritage. Highlights include Hamachi Tom Kha, kombujime-cured hamachi with galangal and coconut dressing; Khao Ob Pla, slow-baked snow fish with organic brown rice in a claypot; and Sikrong Moo Hong Yang, Southern-style five-spice glazed BBQ pork ribs. Made with premium seafood and seasonal local ingredients, each dish offers an elevated Thai dining experience in the heart of Bangkok.
Discover The House on Sathorn in Bangkok
Located within the historic The House on Sathorn, Paii offers a distinctive dining experience in one of the city's most treasured landmarks. Built in 1889, this beautifully restored neo-classical mansion has evolved from a private residence to a celebrated heritage destination. Today, it is home to Paii's contemporary Thai seafood restaurant, where timeless architecture, warm hospitality, and exceptional cuisine come together. Guests can enjoy elegant indoor and outdoor seating, as well as private dining spaces for intimate celebrations, business gatherings, and special occasions in the heart of Bangkok.
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1888
Yom Bisalayaputr bought up land in the Silom area. Later, he started to build the canal and roads and then sold the land to others. From his accomplishments in the community, he was granted the title ‘Luang Sathorn Rajayutka' by King Rama V.
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1889
It is assumed that Luang Sathorn Rajayutka constructed the building on this land in this year.
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1895
Luang Sathorn Rajayutka passed away with Cholera at the age of 38.
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1896
The ownership of the building and the land were passed on to his eldest daughter, Cham. Later, Cham got married with a Hainanese man, Luang Chitrchumnongvanich (Thomya Rongavanit), who then took charge of all Luang Sathorn Rajayutka's businesses.
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1916
Luang Chitrchumnongvanich sold this building and the land to the King's private holding and moved out from the building.
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1925
The building was given to Chaophraya Ramrakhop by King Rama VI.
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1926
Chaophraya Ramrakhop sold the land with the building to the King's private holding. After that, the building was lent to an Italian lady, Madame A. Staro and became "Hotel Royal".
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1948
From 1948 - 1999, the building was leased to the Soviet Union as the first Russian Embassy in Thailand.
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2001
The Department of Fine Arts issued an official statement announcing the mansion as a registered national archeological site.
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2003
The building is leased to North Sathorn Hotel Co., Ltd (W Bangkok). The company started to renovate the building along with consultation from the Department of Fine Arts. In 2015, The House on Sathorn was launched as part of W Bangkok.
In the Press
Think of Paii like the Thai seafood equivalent of a lofty, upscale steakhouse. Produce is king. Recipes are classic. Tasting portions and fancy reinvention are banned. That's a concept we can get behind.
BK Magazine
Grab your napkin, because this seafood establishment is about to show you a whole new world of Thai seafood, and will have you drooling over all their dishes.
Lifestyle Asia
PAII: SEAFOOD AT ITS FINEST
Inside the lofty wooden house, you can now enjoy the finest seafood dishes both for lunch and dinner. A multitude of mouthwatering fares ensures you will enjoy the table par excellence.