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A La Carte

Discover the freshest seafood, expertly prepared and artfully presented in contemporary Thai styles. From locally-sourced crabs, squid and clams to imported scallops, octopus, and oysters, our menu highlights the finest fruits de mer, infused with fragrant Thai herbs and spices.

Appetizers

JEAN PAUL OYSTER NO.3 – FRANCE
Cultivated in the mineral-rich waters of the French Atlantic coast, these oysters are known for their balanced salinity, creamy texture and refined ocean minerality.
HOY NANG ROM SOD
Fresh Jean Paul oyster No.3, PAII chili jam, seafood sauce (3pcs/6pcs)
HOY NANG ROM OB
Baked Jean Paul oyster No.3, pickled green chili, Golak butter, coconut crumb (3pcs/6pcs)
HAMACHI TOM KHA
Kombujime hamachi, jicama salad, Thai herbs, coconut dressing
HOY PAO HUE XO
Australian abalone, rice paper, iceberg lettuce, homemade XO sauce
THOD MAN PUU
Blue swimmer crab, PAII red curry, Phuket pineapple
LAAB NUEA
Australian beef tenderloin tartare, Chiang Rai spices, Vietnamese coriander, northern Ar-loo poatao

Yum & Salads

PLA MEUK YEN TA FO
Spanish octopus, pickled white fungus, morning glory, fermented bean curd
YUM HUA PLEE NUEA PUU
Blue swimmer crab, banana blossom, Paii chili jam dressing
SOM TAM GOONG MAE NAM
River prawn, green papaya, caramel fish sauce
YUM PHON LA MAAI

Minced pork, tropical fruits, Thai herbs, lime chili dressing

Rice

PAII KHAO PHAT PUU
Paii Signature mud crab fried rice, cage-free egg Medium - For sharing (2-4 guests) / Giant - For sharing (6-8 guests)
KHAO OB PLA
Snow fish, baked organic brown rice, shiitake mushroom, ginger, lotus root
KHAO PAD TALAY
Seafood fried rice, scallop, squid, tiger prawn

Curry & Soup

CHOO CHEE GOONG MAE NAHM
Giant river prawn grilled, Choo Chee curry
GAENG PU BAI CHA-PLU
Blue swimmer crab, betel leaf, southern yellow curry
TOM YUM GOONG MAE NAHM
River prawn, house-roasted chili paste, tom yum broth
TOM SOM PLA GAO
Wild-caught black grouper, peppery fish and ginger broth, shimeji mushroom
MASSAMAN NEUA
Braised Australian wagyu beef cheek, som-jeed, lotus seed, massaman curry

Stir-fried

PLA PAD CHA
Wild-caught black grouper, fingerroot, coconut heart, pad cha sauce
HOY SHELL PAD PHONG KAREE
Hokkaido scallop, yellow curry powder, chili, Thai celery
GOONG PHAT KRATHIAM PHRICK THAI
Andaman tiger prawn, black garlic purée, black pepper
HOY PHAT BAI HO RA PHA
French razor clam, Paii chili jam, Thai sweet basil, crispy garlic crouton
PAD KAPRAO MOO GROB
Minced pork, crispy pork belly, holy Thai basil from our rooftopfarm

Noodle

PAD THAI LOBSTER
Lobster, flat rice noodles, Tamarind sauce, tofu, bean sprouts
KHAO SOY NUEA GAEM WUA
Slow-cooked wagyu beef cheek, egg noodle, northern khao soi curry

Charcoal Grilled

GOONG MAE NAHM(2pcs)
Giant river prawn
GOONG MANGKORN YANG (1PC)
Canadian lobster
PLA YANG
Dry-brined whole seabass
GOONG YANG (3pcs)
Andaman tiger prawn
PLA MUEK YANG
Banana squid
NUEA YANG SUEA RONG HAI
Australian grain-fed beef flank, roasted rice powder, herbs, nam jim jaew
SIKRONG MOO HONG YANG
Southern Thai BBQ pork rib, five-spice glaze, pickled mustard greens, green papaya

Fried

PLA THOT YUM MA-MUANG
Dry-brined whole seabass, green mango, chili, fish sauce
KHAI JIAO PUU
Blue swimmer crab omelet, coriander
GAI THOT KHRUEANG
Brined fried chicken thigh, southern curry paste, turmeric fish sauce
MOO THOT NAHM PLA
Crispy pork belly, fish sauce, sriracha sauce

Sides

LAI BUA PHAT KAPI
Lotus stem, sweet shrimp paste, crispy shrimp
KA LAM PLEE OB NAM PLA
Roasted cabbage, caramel fish sauce, crispy garlic
PHAT KA NA NAM MUN HOY
Kale, oyster sauce, crispy garlic
KHAO HORM / KHAO KLONG ORGANIC

Organic rice from Phayao, steamed white or brown

Vegetarian

KHAO POD THOD PRIK GAENG
Sweet corn ribs, red curry paste, kaffir lime
LAAB HED RUAM
Mixed seasonal mushrooms, laab powder, sawtooth coriander
GAENG KIEW WAAN PAK
Cauliflower, Thai eggplant, vegetarian green curry
HUA PLEE THOD
Crispy banana blossom, seaweed, soy sauce
PAD THAI TAO HUU
Flat rice noodle, tofu, tamarind sauce

Dessert

“PAII” WAFFLE
Corn waffle, baked banana, white chocolate, coconut caramel
MANGO STICKY RICE
Nam Dok Mai mango, sticky rice, coconut
LYCHEE PANNA COTTA
Lychee, raspberry, dried meringue
PANDAN CAKE
Pandan sponge, baby banana, tapioca
COCONUT SUNDAE
Coconut ice cream, rice crisps, brown sugar caramel
CHOCOLATE SUNDAE
Cru de cacao orange ice cream, dark chocolate foam
GUAVA SORBET
Guava, plum sugar

Voyage Premium Thai Coffee

In a special collaboration between The House on Sathorn and Voyage Coffee, we proudly feature the Voyage Pu Muen Organic Honey Processed Coffee. Sourced from Chiang Mai's Pu Muen village at 1,200 meters, this sustainably grown coffee offers a smooth, velvety texture with vibrant notes of red berries, honey and tropical fruit. Each cup supports hill tribe farmers and celebrates the rich, natural heritage of Northern Thailand.
Espresso (Single / Double)
Americano
Cappuccino/ Latte / Mocha
฿ 145 Thai Milk Tea / Thai Green Tea

Mixology

FP EDEN
Caorunn Gin, Apple Vodka, Pineapple, Pandanus Syrup, Lime, Egg White
KHAN THONG
Mekhong Thai Rum, Basil, Lime, Lemongrass, Kaffir Lime
TOEY HOM
Phraya Elements Rum, Coconut Rum, Mango, Lime, Pandan
MALI WAL
Sparkling Wine, Elderflower, Butterfly Pea Tea, Jasmine, Mint, Soda Water
KWAN SI
Patron Silver Tequila, Mezcal, Tangerine, Lime, Silpin Tamarind, Black Sea Salt
PAII KULARB
Grey Goose Vodka, Lime, Rose, Ginger Beer

Zero % Mixology

STRAWBERRY ICED TEA
Thai tea, lychee, Yuzu, Strawberry Berry, Soda Water
THE SCENTS
Basil, Lemongrass, Honey, Lime, Ginger Ale
GREEN LEMONADE
Kiwi, Apple, Lime Cordial, Mint, Lemonade

Beer

CHANG UNPASTEURIZED 1500 ml
Pure, creamy, and fresh—cold-delivered, nitrogen-infused, never heat-treated
CHANG CLASSIC 320 ml.
Features gentle hop notes, a touch of sweetness, and a subtle bitterness
CHANG COLD BREW 320 ml.
A smooth, chilled taste with a crisp finish, crafted for ultimate refreshment
BIA SAIGON SPECIAL 330 ml.
A crisp, refreshing lager with a smooth finish, embodying Vietnam's beer culture
FEDERBRAU 320 ml.
A smooth, full-bodied lager with rich malt flavor and a crisp finish
SINGHA 330 ml.
Full-bodied lager with a rich malt flavor and refreshing finish
CHALAWAN PALE ALE 330 ml.
A refreshing brew with vibrant citrus notes and a balanced, hoppy finish
BUSSABA EX WEISSE 330 ml.
A smooth wheat beer with fruity notes and a crisp, refreshing finish
WHALE PALE ALE 330 ml.
A hoppy, aromatic brew with citrusy notes and a smooth, balanced finish
RAVEN IPA 330 ml.
A bold, hoppy beer with citrus and pine flavors, finished with a crisp bitterness
CORONA CERO 300ml. (Non-Alcoholic Beer)
Light alcohol-free lager with crisp malt notes and a refreshing finish

Thai Kombucha 250 ml.

Naturally fermented tea crafted in Thailand, rich in probiotics with a bright, refreshing character.
AGED GINGER
Warm ginger spice with lively acidity and a clean refreshing finish
LIFTED GT
Delicate green tea notes with light citrus and a refreshing finish
SPICY MANGO
Ripe mango sweetness balanced with a gentle chili heat
WILD BERRIES
Vibrant berry flavors with a refreshing tart finish

Fresh Juices

Sunkist Orange / Coconut / Watermelon
Sunkist Orange / Coconut / Watermelon

Soft Drink

Pepsi / Pepsi max / 7up / Sarsi Root Beer / Ginger Ale / Rock Mountain Soda
Maison Perrier Lemon / Peach / Pink Grapefruit

Water

Chang Mineral Water (350 ml / 700 ml)
Vittel (750 ml)
Evian (330 ml / 750 ml)
Chang Mineral Sparkling Water (350 ml / 700 ml)
Perrier (330 ml / 750 ml)
Evian Sparkling (330 ml / 750 ml)

Set Lunch

Our quick and easy Thai set lunch showcases sublime Thai cuisine in three courses. With vibrant appetizers, mouth-watering main courses, and delectable desserts, accompanied with premium tea or coffee, this is the perfect way to enliven your lunch break. 3-Course lunch set at THB 850++ inclusive of a starter, main course, dessert and coffee or tea.

Starters

Satay Gai
Grilled Marinated Chicken, Phuket Pineapple, Peanut Sauce
Yum Phon-La-Mai
Minced Pork, Seasonal Fruits, Lime and Chili Sauce
Yum Pla Meuk Ho Ra Pha
Chonburi Squid, Thai Sweet Basil Rub, Mixed Local Vegetable

Mains

White Prawn
Pan seared White Prawns, Betel Leaves, Southern Curry
Sea bass
Deep Fried Sea bass, Garlic and Chili, Caramel Fish Sauce
Beef Cheek
Slow Cooked Wagyu Beef Cheek, Thai Holy basil sauce
Duck Breast
Grilled Duck Breast, Topical fruits, Red Curry
Cauliflower
Cauliflower Steak, Tofu, Veg Green Curry

Desserts

Mango Sticky Rice
Fresh Mango, Sweet Sticky Rice, Coconut Sauce
Coconut Sundae
Coconut, Baked Banana Skin, Brown Sugar Sauce
Chocolate Sundae
Cru de Cacao Orange Ice Cream, 75% Dark Chocolate Foam, Vanilla Chantilly
Coffee
Espresso, Americano, Cappuccino
Tea
English Breakfast, Earl Grey, Moroccan Mint, Green Tea, Chamomile

Paii Afternoon Tea

Unwind in style with the Paii Afternoon Tea, a handcrafted selection of sweet and savory treats paired with premium TWG tea, freshly-brewed coffee, or flutes of Champagne for a truly sparkling afternoon. This is a wonderful way to relax and reconnect with your special someone. Afternoon Tea is available every day from 2:30PM - 5:30PM

• Heritage Afternoon Tea Set - THB 1,890++ per set

• Hotel Royal Afternoon Tea Set THB 2,990++, inclusive of 1 bottle of Sparkling wine

*All sets include 2 pots of TWG tea or coffee.

*This menu might not be available during the festive season or holidays.

Heritage Afternoon Tea

Burrata, Tomato, Olive
Baked Apple, Hazelnut, Cinnamon
Vanilla, Raspberry, Rooftop Herbs
Tramezzino, Tuna, Aioli, Tomato, Olive, Finger Lime
Crunchy Tart, Prawn, Seafood Gelee, Cucumber, Pomelo
Black Forest, Amarena Cherry, 70% Grand Cru Valrhona
Bee Sting, Almond, Brioche Crème
Pretzel, Black Forest Ham, Swiss Cheese, Sauerkraut, Pickled Cucumber
Plain Scone
Walnut, Parmesan, Thyme Scone
Served with Burned Honey, Devonshire Clotted Cream, Homemade Marmalade
Lychee, Rose, Rice
Mango, Lime, Peanut
Coconut, Kaffir Lime Madeleine
Brioche, Beef, Spicy Mayo, Cured Egg Yolk

Desserts

Desserts

Lemongrass Panna Cotta
Sago and mango
Thai Tea–ramisu
Thai tea, mascarpone
Coconut Sundae
Tubtim krob
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
Paii Waffle
Diplomat cream, fresh berries, mixed berry syrup

Coffee & Tea

Espresso
Double shot
Americano
Cappuccino / Latte / Mocha
Espresso Affogato
Thai Coffee
English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen
Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura

Liquor & Digestive

Baileys
Wow (90ml)
Amaretto
Wow (90ml)
Grand Marnier
Wow (90ml)
Massenez Pomme Rrisonniere Calvados
Wow (90ml)
Phraya Private Reserve Thai Rum
Wow (90ml)
Old Pulteney Huddart Single Malt
Wow (90ml)
AnCnoc 18 Yrs Single Malt
Wow (90ml)

Beverages

Mixology

FP Eden
Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
Khan Thong
Mekhong Thai rum, basil, lime, lemongrass, kaffir lime
Toey Hom
Phraya elements rum, coconut rum, mango, lime, pandan
Mali Wal
Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water
Kwan Si
Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt
Paii Kularb
Ketel One , lime, rose, ginger beer

Beers

Chang Classic
4.8% 320ml
Chang Cold Brew
0.048
Singha
5% 330ml
Heineken
5% 330ml
Federbrau
4.7% 320ml
Stella Artois
Chalawan Pale Ale
4.7% 330ml
Bussaba Ex Weisse
4.7% 330ml

Virgin Mixology

Strawberry Iced Tea
Thai tea, lychee, yuzu, strawberry, soda water
The Scents
Basil, lemongrass, honey, lime, ginger ale
Green Lemonade
Kiwi, apple, lime cordial, mint, lemonade

Fresh Juices

Sunkist Orange / Coconut / Watermelon

Soft Drinks

Pepsi / Pepsi Max / 7up / Sarsi Root Beer / Ginger Ale / Mirinda / Rock Mountain Soda

Coffee & Tea

Espresso
Double shot
Americano
Cappuccino / Latte / Mocha
Espresso Affogato
Thai Coffee
English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen
Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura

Water

Chang Mineral Water
70cl
Chang Mineral Sparkling Water
70cl
Evian
75cl
Perrier
75cl

    • JEAN PAUL OYSTER NO.3 – FRANCE

      Cultivated in the mineral-rich waters of the French Atlantic coast, these oysters are known for their balanced salinity, creamy texture and refined ocean minerality.

    • HOY NANG ROM SOD

      Fresh Jean Paul oyster No.3, PAII chili jam, seafood sauce (3pcs/6pcs)

    • HOY NANG ROM OB

      Baked Jean Paul oyster No.3, pickled green chili, Golak butter, coconut crumb (3pcs/6pcs)

    • HAMACHI TOM KHA

      Kombujime hamachi, jicama salad, Thai herbs, coconut dressing

    • HOY PAO HUE XO

      Australian abalone, rice paper, iceberg lettuce, homemade XO sauce

    • THOD MAN PUU

      Blue swimmer crab, PAII red curry, Phuket pineapple

    • LAAB NUEA

      Australian beef tenderloin tartare, Chiang Rai spices, Vietnamese coriander, northern Ar-loo poatao

    • PLA MEUK YEN TA FO

      Spanish octopus, pickled white fungus, morning glory, fermented bean curd

    • YUM HUA PLEE NUEA PUU

      Blue swimmer crab, banana blossom, Paii chili jam dressing

    • SOM TAM GOONG MAE NAM

      River prawn, green papaya, caramel fish sauce

    • YUM PHON LA MAAI

      Minced pork, tropical fruits, Thai herbs, lime chili dressing

    • PAII KHAO PHAT PUU

      Paii Signature mud crab fried rice, cage-free egg Medium - For sharing (2-4 guests) / Giant - For sharing (6-8 guests)

    • KHAO OB PLA

      Snow fish, baked organic brown rice, shiitake mushroom, ginger, lotus root

    • KHAO PAD TALAY

      Seafood fried rice, scallop, squid, tiger prawn

    • CHOO CHEE GOONG MAE NAHM

      Giant river prawn grilled, Choo Chee curry

    • GAENG PU BAI CHA-PLU

      Blue swimmer crab, betel leaf, southern yellow curry

    • TOM YUM GOONG MAE NAHM

      River prawn, house-roasted chili paste, tom yum broth

    • TOM SOM PLA GAO

      Wild-caught black grouper, peppery fish and ginger broth, shimeji mushroom

    • MASSAMAN NEUA

      Braised Australian wagyu beef cheek, som-jeed, lotus seed, massaman curry

    • PLA PAD CHA

      Wild-caught black grouper, fingerroot, coconut heart, pad cha sauce

    • HOY SHELL PAD PHONG KAREE

      Hokkaido scallop, yellow curry powder, chili, Thai celery

    • GOONG PHAT KRATHIAM PHRICK THAI

      Andaman tiger prawn, black garlic purée, black pepper

    • HOY PHAT BAI HO RA PHA

      French razor clam, Paii chili jam, Thai sweet basil, crispy garlic crouton

    • PAD KAPRAO MOO GROB

      Minced pork, crispy pork belly, holy Thai basil from our rooftopfarm

    • PAD THAI LOBSTER

      Lobster, flat rice noodles, Tamarind sauce, tofu, bean sprouts

    • KHAO SOY NUEA GAEM WUA

      Slow-cooked wagyu beef cheek, egg noodle, northern khao soi curry

    • GOONG MAE NAHM(2pcs)

      Giant river prawn

    • GOONG MANGKORN YANG (1PC)

      Canadian lobster

    • PLA YANG

      Dry-brined whole seabass

    • GOONG YANG (3pcs)

      Andaman tiger prawn

    • PLA MUEK YANG

      Banana squid

    • NUEA YANG SUEA RONG HAI

      Australian grain-fed beef flank, roasted rice powder, herbs, nam jim jaew

    • SIKRONG MOO HONG YANG

      Southern Thai BBQ pork rib, five-spice glaze, pickled mustard greens, green papaya

    • PLA THOT YUM MA-MUANG

      Dry-brined whole seabass, green mango, chili, fish sauce

    • KHAI JIAO PUU

      Blue swimmer crab omelet, coriander

    • GAI THOT KHRUEANG

      Brined fried chicken thigh, southern curry paste, turmeric fish sauce

    • MOO THOT NAHM PLA

      Crispy pork belly, fish sauce, sriracha sauce

    • LAI BUA PHAT KAPI

      Lotus stem, sweet shrimp paste, crispy shrimp

    • KA LAM PLEE OB NAM PLA

      Roasted cabbage, caramel fish sauce, crispy garlic

    • PHAT KA NA NAM MUN HOY

      Kale, oyster sauce, crispy garlic

    • KHAO HORM / KHAO KLONG ORGANIC

      Organic rice from Phayao, steamed white or brown

    • KHAO POD THOD PRIK GAENG

      Sweet corn ribs, red curry paste, kaffir lime

    • LAAB HED RUAM

      Mixed seasonal mushrooms, laab powder, sawtooth coriander

    • GAENG KIEW WAAN PAK

      Cauliflower, Thai eggplant, vegetarian green curry

    • HUA PLEE THOD

      Crispy banana blossom, seaweed, soy sauce

    • PAD THAI TAO HUU

      Flat rice noodle, tofu, tamarind sauce

    • “PAII” WAFFLE

      Corn waffle, baked banana, white chocolate, coconut caramel

    • MANGO STICKY RICE

      Nam Dok Mai mango, sticky rice, coconut

    • LYCHEE PANNA COTTA

      Lychee, raspberry, dried meringue

    • PANDAN CAKE

      Pandan sponge, baby banana, tapioca

    • COCONUT SUNDAE

      Coconut ice cream, rice crisps, brown sugar caramel

    • CHOCOLATE SUNDAE

      Cru de cacao orange ice cream, dark chocolate foam

    • GUAVA SORBET

      Guava, plum sugar

    • Espresso (Single / Double)

    • Americano

    • Cappuccino/ Latte / Mocha

    • ฿ 145 Thai Milk Tea / Thai Green Tea

    • FP EDEN

      Caorunn Gin, Apple Vodka, Pineapple, Pandanus Syrup, Lime, Egg White

    • KHAN THONG

      Mekhong Thai Rum, Basil, Lime, Lemongrass, Kaffir Lime

    • TOEY HOM

      Phraya Elements Rum, Coconut Rum, Mango, Lime, Pandan

    • MALI WAL

      Sparkling Wine, Elderflower, Butterfly Pea Tea, Jasmine, Mint, Soda Water

    • KWAN SI

      Patron Silver Tequila, Mezcal, Tangerine, Lime, Silpin Tamarind, Black Sea Salt

    • PAII KULARB

      Grey Goose Vodka, Lime, Rose, Ginger Beer

    • STRAWBERRY ICED TEA

      Thai tea, lychee, Yuzu, Strawberry Berry, Soda Water

    • THE SCENTS

      Basil, Lemongrass, Honey, Lime, Ginger Ale

    • GREEN LEMONADE

      Kiwi, Apple, Lime Cordial, Mint, Lemonade

    • CHANG UNPASTEURIZED 1500 ml

      Pure, creamy, and fresh—cold-delivered, nitrogen-infused, never heat-treated

    • CHANG CLASSIC 320 ml.

      Features gentle hop notes, a touch of sweetness, and a subtle bitterness

    • CHANG COLD BREW 320 ml.

      A smooth, chilled taste with a crisp finish, crafted for ultimate refreshment

    • BIA SAIGON SPECIAL 330 ml.

      A crisp, refreshing lager with a smooth finish, embodying Vietnam's beer culture

    • FEDERBRAU 320 ml.

      A smooth, full-bodied lager with rich malt flavor and a crisp finish

    • SINGHA 330 ml.

      Full-bodied lager with a rich malt flavor and refreshing finish

    • CHALAWAN PALE ALE 330 ml.

      A refreshing brew with vibrant citrus notes and a balanced, hoppy finish

    • BUSSABA EX WEISSE 330 ml.

      A smooth wheat beer with fruity notes and a crisp, refreshing finish

    • WHALE PALE ALE 330 ml.

      A hoppy, aromatic brew with citrusy notes and a smooth, balanced finish

    • RAVEN IPA 330 ml.

      A bold, hoppy beer with citrus and pine flavors, finished with a crisp bitterness

    • CORONA CERO 300ml. (Non-Alcoholic Beer)

      Light alcohol-free lager with crisp malt notes and a refreshing finish

    • AGED GINGER

      Warm ginger spice with lively acidity and a clean refreshing finish

    • LIFTED GT

      Delicate green tea notes with light citrus and a refreshing finish

    • SPICY MANGO

      Ripe mango sweetness balanced with a gentle chili heat

    • WILD BERRIES

      Vibrant berry flavors with a refreshing tart finish

    • Sunkist Orange / Coconut / Watermelon

    • Pepsi / Pepsi max / 7up / Sarsi Root Beer / Ginger Ale / Rock Mountain Soda

    • Maison Perrier Lemon / Peach / Pink Grapefruit

    • Chang Mineral Water (350 ml / 700 ml)

    • Vittel (750 ml)

    • Evian (330 ml / 750 ml)

    • Chang Mineral Sparkling Water (350 ml / 700 ml)

    • Perrier (330 ml / 750 ml)

    • Evian Sparkling (330 ml / 750 ml)

    • Satay Gai

      Grilled Marinated Chicken, Phuket Pineapple, Peanut Sauce

    • Yum Phon-La-Mai

      Minced Pork, Seasonal Fruits, Lime and Chili Sauce

    • Yum Pla Meuk Ho Ra Pha

      Chonburi Squid, Thai Sweet Basil Rub, Mixed Local Vegetable

    • White Prawn

      Pan seared White Prawns, Betel Leaves, Southern Curry

    • Sea bass

      Deep Fried Sea bass, Garlic and Chili, Caramel Fish Sauce

    • Beef Cheek

      Slow Cooked Wagyu Beef Cheek, Thai Holy basil sauce

    • Duck Breast

      Grilled Duck Breast, Topical fruits, Red Curry

    • Cauliflower

      Cauliflower Steak, Tofu, Veg Green Curry

    • Mango Sticky Rice

      Fresh Mango, Sweet Sticky Rice, Coconut Sauce

    • Coconut Sundae

      Coconut, Baked Banana Skin, Brown Sugar Sauce

    • Chocolate Sundae

      Cru de Cacao Orange Ice Cream, 75% Dark Chocolate Foam, Vanilla Chantilly

    • Coffee

      Espresso, Americano, Cappuccino

    • Tea

      English Breakfast, Earl Grey, Moroccan Mint, Green Tea, Chamomile

    • Burrata, Tomato, Olive

    • Baked Apple, Hazelnut, Cinnamon

    • Vanilla, Raspberry, Rooftop Herbs

    • Tramezzino, Tuna, Aioli, Tomato, Olive, Finger Lime

    • Crunchy Tart, Prawn, Seafood Gelee, Cucumber, Pomelo

    • Black Forest, Amarena Cherry, 70% Grand Cru Valrhona

    • Bee Sting, Almond, Brioche Crème

    • Pretzel, Black Forest Ham, Swiss Cheese, Sauerkraut, Pickled Cucumber

    • Plain Scone

    • Walnut, Parmesan, Thyme Scone

      Served with Burned Honey, Devonshire Clotted Cream, Homemade Marmalade

    • Lychee, Rose, Rice

    • Mango, Lime, Peanut

    • Coconut, Kaffir Lime Madeleine

    • Brioche, Beef, Spicy Mayo, Cured Egg Yolk

    • Lemongrass Panna Cotta

      Sago and mango

    • Thai Tea–ramisu

      Thai tea, mascarpone

    • Coconut Sundae

      Tubtim krob

    • Tangerine Chocolate Choux Cream

      Tangerine marmalade, chocolate sauce

    • Mango Sticky Rice

    • Paii Waffle

      Diplomat cream, fresh berries, mixed berry syrup

    • Espresso

      Double shot

    • Americano

    • Cappuccino / Latte / Mocha

    • Espresso Affogato

    • Thai Coffee

    • English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen

    • Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura

    • Baileys

      Wow (90ml)

    • Amaretto

      Wow (90ml)

    • Grand Marnier

      Wow (90ml)

    • Massenez Pomme Rrisonniere Calvados

      Wow (90ml)

    • Phraya Private Reserve Thai Rum

      Wow (90ml)

    • Old Pulteney Huddart Single Malt

      Wow (90ml)

    • AnCnoc 18 Yrs Single Malt

      Wow (90ml)

    • FP Eden

      Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white

    • Khan Thong

      Mekhong Thai rum, basil, lime, lemongrass, kaffir lime

    • Toey Hom

      Phraya elements rum, coconut rum, mango, lime, pandan

    • Mali Wal

      Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water

    • Kwan Si

      Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt

    • Paii Kularb

      Ketel One , lime, rose, ginger beer

    • Chang Classic

      4.8% 320ml

    • Chang Cold Brew

      0.048

    • Singha

      5% 330ml

    • Heineken

      5% 330ml

    • Federbrau

      4.7% 320ml

    • Stella Artois

    • Chalawan Pale Ale

      4.7% 330ml

    • Bussaba Ex Weisse

      4.7% 330ml

    • Strawberry Iced Tea

      Thai tea, lychee, yuzu, strawberry, soda water

    • The Scents

      Basil, lemongrass, honey, lime, ginger ale

    • Green Lemonade

      Kiwi, apple, lime cordial, mint, lemonade

    • Sunkist Orange / Coconut / Watermelon

    • Pepsi / Pepsi Max / 7up / Sarsi Root Beer / Ginger Ale / Mirinda / Rock Mountain Soda

    • Espresso

      Double shot

    • Americano

    • Cappuccino / Latte / Mocha

    • Espresso Affogato

    • Thai Coffee

    • English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen

    • Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura

    • Chang Mineral Water

      70cl

    • Chang Mineral Sparkling Water

      70cl

    • Evian

      75cl

    • Perrier

      75cl

      • JEAN PAUL OYSTER NO.3 – FRANCE

        Cultivated in the mineral-rich waters of the French Atlantic coast, these oysters are known for their balanced salinity, creamy texture and refined ocean minerality.

      • HOY NANG ROM SOD

        Fresh Jean Paul oyster No.3, PAII chili jam, seafood sauce (3pcs/6pcs)

      • HOY NANG ROM OB

        Baked Jean Paul oyster No.3, pickled green chili, Golak butter, coconut crumb (3pcs/6pcs)

      • HAMACHI TOM KHA

        Kombujime hamachi, jicama salad, Thai herbs, coconut dressing

      • HOY PAO HUE XO

        Australian abalone, rice paper, iceberg lettuce, homemade XO sauce

      • THOD MAN PUU

        Blue swimmer crab, PAII red curry, Phuket pineapple

      • LAAB NUEA

        Australian beef tenderloin tartare, Chiang Rai spices, Vietnamese coriander, northern Ar-loo poatao

      • PLA MEUK YEN TA FO

        Spanish octopus, pickled white fungus, morning glory, fermented bean curd

      • YUM HUA PLEE NUEA PUU

        Blue swimmer crab, banana blossom, Paii chili jam dressing

      • SOM TAM GOONG MAE NAM

        River prawn, green papaya, caramel fish sauce

      • YUM PHON LA MAAI

        Minced pork, tropical fruits, Thai herbs, lime chili dressing

      • PAII KHAO PHAT PUU

        Paii Signature mud crab fried rice, cage-free egg Medium - For sharing (2-4 guests) / Giant - For sharing (6-8 guests)

      • KHAO OB PLA

        Snow fish, baked organic brown rice, shiitake mushroom, ginger, lotus root

      • KHAO PAD TALAY

        Seafood fried rice, scallop, squid, tiger prawn

      • CHOO CHEE GOONG MAE NAHM

        Giant river prawn grilled, Choo Chee curry

      • GAENG PU BAI CHA-PLU

        Blue swimmer crab, betel leaf, southern yellow curry

      • TOM YUM GOONG MAE NAHM

        River prawn, house-roasted chili paste, tom yum broth

      • TOM SOM PLA GAO

        Wild-caught black grouper, peppery fish and ginger broth, shimeji mushroom

      • MASSAMAN NEUA

        Braised Australian wagyu beef cheek, som-jeed, lotus seed, massaman curry

      • PLA PAD CHA

        Wild-caught black grouper, fingerroot, coconut heart, pad cha sauce

      • HOY SHELL PAD PHONG KAREE

        Hokkaido scallop, yellow curry powder, chili, Thai celery

      • GOONG PHAT KRATHIAM PHRICK THAI

        Andaman tiger prawn, black garlic purée, black pepper

      • HOY PHAT BAI HO RA PHA

        French razor clam, Paii chili jam, Thai sweet basil, crispy garlic crouton

      • PAD KAPRAO MOO GROB

        Minced pork, crispy pork belly, holy Thai basil from our rooftopfarm

      • PAD THAI LOBSTER

        Lobster, flat rice noodles, Tamarind sauce, tofu, bean sprouts

      • KHAO SOY NUEA GAEM WUA

        Slow-cooked wagyu beef cheek, egg noodle, northern khao soi curry

      • GOONG MAE NAHM(2pcs)

        Giant river prawn

      • GOONG MANGKORN YANG (1PC)

        Canadian lobster

      • PLA YANG

        Dry-brined whole seabass

      • GOONG YANG (3pcs)

        Andaman tiger prawn

      • PLA MUEK YANG

        Banana squid

      • NUEA YANG SUEA RONG HAI

        Australian grain-fed beef flank, roasted rice powder, herbs, nam jim jaew

      • SIKRONG MOO HONG YANG

        Southern Thai BBQ pork rib, five-spice glaze, pickled mustard greens, green papaya

      • PLA THOT YUM MA-MUANG

        Dry-brined whole seabass, green mango, chili, fish sauce

      • KHAI JIAO PUU

        Blue swimmer crab omelet, coriander

      • GAI THOT KHRUEANG

        Brined fried chicken thigh, southern curry paste, turmeric fish sauce

      • MOO THOT NAHM PLA

        Crispy pork belly, fish sauce, sriracha sauce

      • LAI BUA PHAT KAPI

        Lotus stem, sweet shrimp paste, crispy shrimp

      • KA LAM PLEE OB NAM PLA

        Roasted cabbage, caramel fish sauce, crispy garlic

      • PHAT KA NA NAM MUN HOY

        Kale, oyster sauce, crispy garlic

      • KHAO HORM / KHAO KLONG ORGANIC

        Organic rice from Phayao, steamed white or brown

      • KHAO POD THOD PRIK GAENG

        Sweet corn ribs, red curry paste, kaffir lime

      • LAAB HED RUAM

        Mixed seasonal mushrooms, laab powder, sawtooth coriander

      • GAENG KIEW WAAN PAK

        Cauliflower, Thai eggplant, vegetarian green curry

      • HUA PLEE THOD

        Crispy banana blossom, seaweed, soy sauce

      • PAD THAI TAO HUU

        Flat rice noodle, tofu, tamarind sauce

      • “PAII” WAFFLE

        Corn waffle, baked banana, white chocolate, coconut caramel

      • MANGO STICKY RICE

        Nam Dok Mai mango, sticky rice, coconut

      • LYCHEE PANNA COTTA

        Lychee, raspberry, dried meringue

      • PANDAN CAKE

        Pandan sponge, baby banana, tapioca

      • COCONUT SUNDAE

        Coconut ice cream, rice crisps, brown sugar caramel

      • CHOCOLATE SUNDAE

        Cru de cacao orange ice cream, dark chocolate foam

      • GUAVA SORBET

        Guava, plum sugar

      • Espresso (Single / Double)

      • Americano

      • Cappuccino/ Latte / Mocha

      • ฿ 145 Thai Milk Tea / Thai Green Tea

      • FP EDEN

        Caorunn Gin, Apple Vodka, Pineapple, Pandanus Syrup, Lime, Egg White

      • KHAN THONG

        Mekhong Thai Rum, Basil, Lime, Lemongrass, Kaffir Lime

      • TOEY HOM

        Phraya Elements Rum, Coconut Rum, Mango, Lime, Pandan

      • MALI WAL

        Sparkling Wine, Elderflower, Butterfly Pea Tea, Jasmine, Mint, Soda Water

      • KWAN SI

        Patron Silver Tequila, Mezcal, Tangerine, Lime, Silpin Tamarind, Black Sea Salt

      • PAII KULARB

        Grey Goose Vodka, Lime, Rose, Ginger Beer

      • STRAWBERRY ICED TEA

        Thai tea, lychee, Yuzu, Strawberry Berry, Soda Water

      • THE SCENTS

        Basil, Lemongrass, Honey, Lime, Ginger Ale

      • GREEN LEMONADE

        Kiwi, Apple, Lime Cordial, Mint, Lemonade

      • CHANG UNPASTEURIZED 1500 ml

        Pure, creamy, and fresh—cold-delivered, nitrogen-infused, never heat-treated

      • CHANG CLASSIC 320 ml.

        Features gentle hop notes, a touch of sweetness, and a subtle bitterness

      • CHANG COLD BREW 320 ml.

        A smooth, chilled taste with a crisp finish, crafted for ultimate refreshment

      • BIA SAIGON SPECIAL 330 ml.

        A crisp, refreshing lager with a smooth finish, embodying Vietnam's beer culture

      • FEDERBRAU 320 ml.

        A smooth, full-bodied lager with rich malt flavor and a crisp finish

      • SINGHA 330 ml.

        Full-bodied lager with a rich malt flavor and refreshing finish

      • CHALAWAN PALE ALE 330 ml.

        A refreshing brew with vibrant citrus notes and a balanced, hoppy finish

      • BUSSABA EX WEISSE 330 ml.

        A smooth wheat beer with fruity notes and a crisp, refreshing finish

      • WHALE PALE ALE 330 ml.

        A hoppy, aromatic brew with citrusy notes and a smooth, balanced finish

      • RAVEN IPA 330 ml.

        A bold, hoppy beer with citrus and pine flavors, finished with a crisp bitterness

      • CORONA CERO 300ml. (Non-Alcoholic Beer)

        Light alcohol-free lager with crisp malt notes and a refreshing finish

      • AGED GINGER

        Warm ginger spice with lively acidity and a clean refreshing finish

      • LIFTED GT

        Delicate green tea notes with light citrus and a refreshing finish

      • SPICY MANGO

        Ripe mango sweetness balanced with a gentle chili heat

      • WILD BERRIES

        Vibrant berry flavors with a refreshing tart finish

      • Sunkist Orange / Coconut / Watermelon

      • Pepsi / Pepsi max / 7up / Sarsi Root Beer / Ginger Ale / Rock Mountain Soda

      • Maison Perrier Lemon / Peach / Pink Grapefruit

      • Chang Mineral Water (350 ml / 700 ml)

      • Vittel (750 ml)

      • Evian (330 ml / 750 ml)

      • Chang Mineral Sparkling Water (350 ml / 700 ml)

      • Perrier (330 ml / 750 ml)

      • Evian Sparkling (330 ml / 750 ml)

      • Satay Gai

        Grilled Marinated Chicken, Phuket Pineapple, Peanut Sauce

      • Yum Phon-La-Mai

        Minced Pork, Seasonal Fruits, Lime and Chili Sauce

      • Yum Pla Meuk Ho Ra Pha

        Chonburi Squid, Thai Sweet Basil Rub, Mixed Local Vegetable

      • White Prawn

        Pan seared White Prawns, Betel Leaves, Southern Curry

      • Sea bass

        Deep Fried Sea bass, Garlic and Chili, Caramel Fish Sauce

      • Beef Cheek

        Slow Cooked Wagyu Beef Cheek, Thai Holy basil sauce

      • Duck Breast

        Grilled Duck Breast, Topical fruits, Red Curry

      • Cauliflower

        Cauliflower Steak, Tofu, Veg Green Curry

      • Mango Sticky Rice

        Fresh Mango, Sweet Sticky Rice, Coconut Sauce

      • Coconut Sundae

        Coconut, Baked Banana Skin, Brown Sugar Sauce

      • Chocolate Sundae

        Cru de Cacao Orange Ice Cream, 75% Dark Chocolate Foam, Vanilla Chantilly

      • Coffee

        Espresso, Americano, Cappuccino

      • Tea

        English Breakfast, Earl Grey, Moroccan Mint, Green Tea, Chamomile

      • Burrata, Tomato, Olive

      • Baked Apple, Hazelnut, Cinnamon

      • Vanilla, Raspberry, Rooftop Herbs

      • Tramezzino, Tuna, Aioli, Tomato, Olive, Finger Lime

      • Crunchy Tart, Prawn, Seafood Gelee, Cucumber, Pomelo

      • Black Forest, Amarena Cherry, 70% Grand Cru Valrhona

      • Bee Sting, Almond, Brioche Crème

      • Pretzel, Black Forest Ham, Swiss Cheese, Sauerkraut, Pickled Cucumber

      • Plain Scone

      • Walnut, Parmesan, Thyme Scone

        Served with Burned Honey, Devonshire Clotted Cream, Homemade Marmalade

      • Lychee, Rose, Rice

      • Mango, Lime, Peanut

      • Coconut, Kaffir Lime Madeleine

      • Brioche, Beef, Spicy Mayo, Cured Egg Yolk

      • Lemongrass Panna Cotta

        Sago and mango

      • Thai Tea–ramisu

        Thai tea, mascarpone

      • Coconut Sundae

        Tubtim krob

      • Tangerine Chocolate Choux Cream

        Tangerine marmalade, chocolate sauce

      • Mango Sticky Rice

      • Paii Waffle

        Diplomat cream, fresh berries, mixed berry syrup

      • Espresso

        Double shot

      • Americano

      • Cappuccino / Latte / Mocha

      • Espresso Affogato

      • Thai Coffee

      • English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen

      • Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura

      • Baileys

        Wow (90ml)

      • Amaretto

        Wow (90ml)

      • Grand Marnier

        Wow (90ml)

      • Massenez Pomme Rrisonniere Calvados

        Wow (90ml)

      • Phraya Private Reserve Thai Rum

        Wow (90ml)

      • Old Pulteney Huddart Single Malt

        Wow (90ml)

      • AnCnoc 18 Yrs Single Malt

        Wow (90ml)

      • FP Eden

        Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white

      • Khan Thong

        Mekhong Thai rum, basil, lime, lemongrass, kaffir lime

      • Toey Hom

        Phraya elements rum, coconut rum, mango, lime, pandan

      • Mali Wal

        Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water

      • Kwan Si

        Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt

      • Paii Kularb

        Ketel One , lime, rose, ginger beer

      • Chang Classic

        4.8% 320ml

      • Chang Cold Brew

        0.048

      • Singha

        5% 330ml

      • Heineken

        5% 330ml

      • Federbrau

        4.7% 320ml

      • Stella Artois

      • Chalawan Pale Ale

        4.7% 330ml

      • Bussaba Ex Weisse

        4.7% 330ml

      • Strawberry Iced Tea

        Thai tea, lychee, yuzu, strawberry, soda water

      • The Scents

        Basil, lemongrass, honey, lime, ginger ale

      • Green Lemonade

        Kiwi, apple, lime cordial, mint, lemonade

      • Sunkist Orange / Coconut / Watermelon

      • Pepsi / Pepsi Max / 7up / Sarsi Root Beer / Ginger Ale / Mirinda / Rock Mountain Soda

      • Espresso

        Double shot

      • Americano

      • Cappuccino / Latte / Mocha

      • Espresso Affogato

      • Thai Coffee

      • English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen

      • Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura

      • Chang Mineral Water

        70cl

      • Chang Mineral Sparkling Water

        70cl

      • Evian

        75cl

      • Perrier

        75cl
      JEAN PAUL OYSTER NO.3 – FRANCE
      Cultivated in the mineral-rich waters of the French Atlantic coast, these oysters are known for their balanced salinity, creamy texture and refined ocean minerality.
      HOY NANG ROM SOD
      Fresh Jean Paul oyster No.3, PAII chili jam, seafood sauce (3pcs/6pcs)
      HOY NANG ROM OB
      Baked Jean Paul oyster No.3, pickled green chili, Golak butter, coconut crumb (3pcs/6pcs)
      HAMACHI TOM KHA
      Kombujime hamachi, jicama salad, Thai herbs, coconut dressing
      HOY PAO HUE XO
      Australian abalone, rice paper, iceberg lettuce, homemade XO sauce
      THOD MAN PUU
      Blue swimmer crab, PAII red curry, Phuket pineapple
      LAAB NUEA
      Australian beef tenderloin tartare, Chiang Rai spices, Vietnamese coriander, northern Ar-loo poatao
      PLA MEUK YEN TA FO
      Spanish octopus, pickled white fungus, morning glory, fermented bean curd
      YUM HUA PLEE NUEA PUU
      Blue swimmer crab, banana blossom, Paii chili jam dressing
      SOM TAM GOONG MAE NAM
      River prawn, green papaya, caramel fish sauce
      YUM PHON LA MAAI

      Minced pork, tropical fruits, Thai herbs, lime chili dressing

      PAII KHAO PHAT PUU
      Paii Signature mud crab fried rice, cage-free egg Medium - For sharing (2-4 guests) / Giant - For sharing (6-8 guests)
      KHAO OB PLA
      Snow fish, baked organic brown rice, shiitake mushroom, ginger, lotus root
      KHAO PAD TALAY
      Seafood fried rice, scallop, squid, tiger prawn
      CHOO CHEE GOONG MAE NAHM
      Giant river prawn grilled, Choo Chee curry
      GAENG PU BAI CHA-PLU
      Blue swimmer crab, betel leaf, southern yellow curry
      TOM YUM GOONG MAE NAHM
      River prawn, house-roasted chili paste, tom yum broth
      TOM SOM PLA GAO
      Wild-caught black grouper, peppery fish and ginger broth, shimeji mushroom
      MASSAMAN NEUA
      Braised Australian wagyu beef cheek, som-jeed, lotus seed, massaman curry
      PLA PAD CHA
      Wild-caught black grouper, fingerroot, coconut heart, pad cha sauce
      HOY SHELL PAD PHONG KAREE
      Hokkaido scallop, yellow curry powder, chili, Thai celery
      GOONG PHAT KRATHIAM PHRICK THAI
      Andaman tiger prawn, black garlic purée, black pepper
      HOY PHAT BAI HO RA PHA
      French razor clam, Paii chili jam, Thai sweet basil, crispy garlic crouton
      PAD KAPRAO MOO GROB
      Minced pork, crispy pork belly, holy Thai basil from our rooftopfarm
      PAD THAI LOBSTER
      Lobster, flat rice noodles, Tamarind sauce, tofu, bean sprouts
      KHAO SOY NUEA GAEM WUA
      Slow-cooked wagyu beef cheek, egg noodle, northern khao soi curry
      GOONG MAE NAHM(2pcs)
      Giant river prawn
      GOONG MANGKORN YANG (1PC)
      Canadian lobster
      PLA YANG
      Dry-brined whole seabass
      GOONG YANG (3pcs)
      Andaman tiger prawn
      PLA MUEK YANG
      Banana squid
      NUEA YANG SUEA RONG HAI
      Australian grain-fed beef flank, roasted rice powder, herbs, nam jim jaew
      SIKRONG MOO HONG YANG
      Southern Thai BBQ pork rib, five-spice glaze, pickled mustard greens, green papaya
      PLA THOT YUM MA-MUANG
      Dry-brined whole seabass, green mango, chili, fish sauce
      KHAI JIAO PUU
      Blue swimmer crab omelet, coriander
      GAI THOT KHRUEANG
      Brined fried chicken thigh, southern curry paste, turmeric fish sauce
      MOO THOT NAHM PLA
      Crispy pork belly, fish sauce, sriracha sauce
      LAI BUA PHAT KAPI
      Lotus stem, sweet shrimp paste, crispy shrimp
      KA LAM PLEE OB NAM PLA
      Roasted cabbage, caramel fish sauce, crispy garlic
      PHAT KA NA NAM MUN HOY
      Kale, oyster sauce, crispy garlic
      KHAO HORM / KHAO KLONG ORGANIC

      Organic rice from Phayao, steamed white or brown

      KHAO POD THOD PRIK GAENG
      Sweet corn ribs, red curry paste, kaffir lime
      LAAB HED RUAM
      Mixed seasonal mushrooms, laab powder, sawtooth coriander
      GAENG KIEW WAAN PAK
      Cauliflower, Thai eggplant, vegetarian green curry
      HUA PLEE THOD
      Crispy banana blossom, seaweed, soy sauce
      PAD THAI TAO HUU
      Flat rice noodle, tofu, tamarind sauce
      “PAII” WAFFLE
      Corn waffle, baked banana, white chocolate, coconut caramel
      MANGO STICKY RICE
      Nam Dok Mai mango, sticky rice, coconut
      LYCHEE PANNA COTTA
      Lychee, raspberry, dried meringue
      PANDAN CAKE
      Pandan sponge, baby banana, tapioca
      COCONUT SUNDAE
      Coconut ice cream, rice crisps, brown sugar caramel
      CHOCOLATE SUNDAE
      Cru de cacao orange ice cream, dark chocolate foam
      GUAVA SORBET
      Guava, plum sugar
      Espresso (Single / Double)
      Americano
      Cappuccino/ Latte / Mocha
      ฿ 145 Thai Milk Tea / Thai Green Tea
      FP EDEN
      Caorunn Gin, Apple Vodka, Pineapple, Pandanus Syrup, Lime, Egg White
      KHAN THONG
      Mekhong Thai Rum, Basil, Lime, Lemongrass, Kaffir Lime
      TOEY HOM
      Phraya Elements Rum, Coconut Rum, Mango, Lime, Pandan
      MALI WAL
      Sparkling Wine, Elderflower, Butterfly Pea Tea, Jasmine, Mint, Soda Water
      KWAN SI
      Patron Silver Tequila, Mezcal, Tangerine, Lime, Silpin Tamarind, Black Sea Salt
      PAII KULARB
      Grey Goose Vodka, Lime, Rose, Ginger Beer
      STRAWBERRY ICED TEA
      Thai tea, lychee, Yuzu, Strawberry Berry, Soda Water
      THE SCENTS
      Basil, Lemongrass, Honey, Lime, Ginger Ale
      GREEN LEMONADE
      Kiwi, Apple, Lime Cordial, Mint, Lemonade
      CHANG UNPASTEURIZED 1500 ml
      Pure, creamy, and fresh—cold-delivered, nitrogen-infused, never heat-treated
      CHANG CLASSIC 320 ml.
      Features gentle hop notes, a touch of sweetness, and a subtle bitterness
      CHANG COLD BREW 320 ml.
      A smooth, chilled taste with a crisp finish, crafted for ultimate refreshment
      BIA SAIGON SPECIAL 330 ml.
      A crisp, refreshing lager with a smooth finish, embodying Vietnam's beer culture
      FEDERBRAU 320 ml.
      A smooth, full-bodied lager with rich malt flavor and a crisp finish
      SINGHA 330 ml.
      Full-bodied lager with a rich malt flavor and refreshing finish
      CHALAWAN PALE ALE 330 ml.
      A refreshing brew with vibrant citrus notes and a balanced, hoppy finish
      BUSSABA EX WEISSE 330 ml.
      A smooth wheat beer with fruity notes and a crisp, refreshing finish
      WHALE PALE ALE 330 ml.
      A hoppy, aromatic brew with citrusy notes and a smooth, balanced finish
      RAVEN IPA 330 ml.
      A bold, hoppy beer with citrus and pine flavors, finished with a crisp bitterness
      CORONA CERO 300ml. (Non-Alcoholic Beer)
      Light alcohol-free lager with crisp malt notes and a refreshing finish
      AGED GINGER
      Warm ginger spice with lively acidity and a clean refreshing finish
      LIFTED GT
      Delicate green tea notes with light citrus and a refreshing finish
      SPICY MANGO
      Ripe mango sweetness balanced with a gentle chili heat
      WILD BERRIES
      Vibrant berry flavors with a refreshing tart finish
      Sunkist Orange / Coconut / Watermelon
      Pepsi / Pepsi max / 7up / Sarsi Root Beer / Ginger Ale / Rock Mountain Soda
      Maison Perrier Lemon / Peach / Pink Grapefruit
      Chang Mineral Water (350 ml / 700 ml)
      Vittel (750 ml)
      Evian (330 ml / 750 ml)
      Chang Mineral Sparkling Water (350 ml / 700 ml)
      Perrier (330 ml / 750 ml)
      Evian Sparkling (330 ml / 750 ml)
      Satay Gai
      Grilled Marinated Chicken, Phuket Pineapple, Peanut Sauce
      Yum Phon-La-Mai
      Minced Pork, Seasonal Fruits, Lime and Chili Sauce
      Yum Pla Meuk Ho Ra Pha
      Chonburi Squid, Thai Sweet Basil Rub, Mixed Local Vegetable
      White Prawn
      Pan seared White Prawns, Betel Leaves, Southern Curry
      Sea bass
      Deep Fried Sea bass, Garlic and Chili, Caramel Fish Sauce
      Beef Cheek
      Slow Cooked Wagyu Beef Cheek, Thai Holy basil sauce
      Duck Breast
      Grilled Duck Breast, Topical fruits, Red Curry
      Cauliflower
      Cauliflower Steak, Tofu, Veg Green Curry
      Mango Sticky Rice
      Fresh Mango, Sweet Sticky Rice, Coconut Sauce
      Coconut Sundae
      Coconut, Baked Banana Skin, Brown Sugar Sauce
      Chocolate Sundae
      Cru de Cacao Orange Ice Cream, 75% Dark Chocolate Foam, Vanilla Chantilly
      Coffee
      Espresso, Americano, Cappuccino
      Tea
      English Breakfast, Earl Grey, Moroccan Mint, Green Tea, Chamomile
      Burrata, Tomato, Olive
      Baked Apple, Hazelnut, Cinnamon
      Vanilla, Raspberry, Rooftop Herbs
      Tramezzino, Tuna, Aioli, Tomato, Olive, Finger Lime
      Crunchy Tart, Prawn, Seafood Gelee, Cucumber, Pomelo
      Black Forest, Amarena Cherry, 70% Grand Cru Valrhona
      Bee Sting, Almond, Brioche Crème
      Pretzel, Black Forest Ham, Swiss Cheese, Sauerkraut, Pickled Cucumber
      Plain Scone
      Walnut, Parmesan, Thyme Scone
      Served with Burned Honey, Devonshire Clotted Cream, Homemade Marmalade
      Lychee, Rose, Rice
      Mango, Lime, Peanut
      Coconut, Kaffir Lime Madeleine
      Brioche, Beef, Spicy Mayo, Cured Egg Yolk
      Lemongrass Panna Cotta
      Sago and mango
      Thai Tea–ramisu
      Thai tea, mascarpone
      Coconut Sundae
      Tubtim krob
      Tangerine Chocolate Choux Cream
      Tangerine marmalade, chocolate sauce
      Mango Sticky Rice
      Paii Waffle
      Diplomat cream, fresh berries, mixed berry syrup
      Espresso
      Double shot
      Americano
      Cappuccino / Latte / Mocha
      Espresso Affogato
      Thai Coffee
      English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen
      Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura
      Baileys
      Wow (90ml)
      Amaretto
      Wow (90ml)
      Grand Marnier
      Wow (90ml)
      Massenez Pomme Rrisonniere Calvados
      Wow (90ml)
      Phraya Private Reserve Thai Rum
      Wow (90ml)
      Old Pulteney Huddart Single Malt
      Wow (90ml)
      AnCnoc 18 Yrs Single Malt
      Wow (90ml)
      FP Eden
      Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
      Khan Thong
      Mekhong Thai rum, basil, lime, lemongrass, kaffir lime
      Toey Hom
      Phraya elements rum, coconut rum, mango, lime, pandan
      Mali Wal
      Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water
      Kwan Si
      Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt
      Paii Kularb
      Ketel One , lime, rose, ginger beer
      Chang Classic
      4.8% 320ml
      Chang Cold Brew
      0.048
      Singha
      5% 330ml
      Heineken
      5% 330ml
      Federbrau
      4.7% 320ml
      Stella Artois
      Chalawan Pale Ale
      4.7% 330ml
      Bussaba Ex Weisse
      4.7% 330ml
      Strawberry Iced Tea
      Thai tea, lychee, yuzu, strawberry, soda water
      The Scents
      Basil, lemongrass, honey, lime, ginger ale
      Green Lemonade
      Kiwi, apple, lime cordial, mint, lemonade
      Sunkist Orange / Coconut / Watermelon
      Pepsi / Pepsi Max / 7up / Sarsi Root Beer / Ginger Ale / Mirinda / Rock Mountain Soda
      Espresso
      Double shot
      Americano
      Cappuccino / Latte / Mocha
      Espresso Affogato
      Thai Coffee
      English Breakfast / English Earl Grey / Moroccan Mint / Imperial Lapsang Souchong / Jasmine Queen
      Starry Night / Green Garden / Royal Darjeeling / Grand Wedding / Midnight Hour / Sakura Sakura
      Chang Mineral Water
      70cl
      Chang Mineral Sparkling Water
      70cl
      Evian
      75cl
      Perrier
      75cl